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  5. Another batch in the works

Another batch in the works

Scheduled Pinned Locked Moved Meat Processing
36 Posts 14 Posters 1.4k Views 12 Watching
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  • twilliamsT twilliams

    747FBD27-6B68-4A53-B994-8489A5AD2F3F.jpeg Cheeseburger cheddarwurst and bacon flavor in the works, first grind and second grind comparisons

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #12

    twilliams That is some fine looking grind!

    1 Reply Last reply
    1
    • twilliamsT twilliams

      samspade unfortunately I got another 17years before retirement, just call me the weekend warrior……lol.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #13

      twilliams I am past, but afraid to stop & cannot really afford it either. Hang in there.

      1 Reply Last reply
      2
      • twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by twilliams
        #14

        Just finishedADA13AED-145A-4E57-B7B2-16EE8361166C.jpeg

        samspadeS C cdavisC 3 Replies Last reply
        8
        • twilliamsT twilliams

          Just finishedADA13AED-145A-4E57-B7B2-16EE8361166C.jpeg

          samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #15

          twilliams Looking good. And making me hungry

          1 Reply Last reply
          0
          • twilliamsT twilliams

            Just finishedADA13AED-145A-4E57-B7B2-16EE8361166C.jpeg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #16

            twilliams Wow, that is amazing & looks very good. The only problem is that looking at it is so good, sitting up in this office trying to get this work done, that I may be getting More Fatter Than A Show Dog, just looking at it. Not to mention the fact that I now feel like I am starving to boot.

            twilliamsT 1 Reply Last reply
            0
            • C calldoctoday

              twilliams Wow, that is amazing & looks very good. The only problem is that looking at it is so good, sitting up in this office trying to get this work done, that I may be getting More Fatter Than A Show Dog, just looking at it. Not to mention the fact that I now feel like I am starving to boot.

              twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by
              #17

              calldoctoday if I could deliver I sure would

              C 1 Reply Last reply
              1
              • twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by twilliams
                #18

                After ice bathD138C367-E666-48BE-9A69-7BE61B6B1ED2.jpeg

                Jamieson22J wdalyW 2 Replies Last reply
                5
                • twilliamsT twilliams

                  calldoctoday if I could deliver I sure would

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #19

                  twilliams Well, you know they have the USPS…I am just kidding. Thanks & your product looks amazing!

                  1 Reply Last reply
                  1
                  • twilliamsT twilliams

                    After ice bathD138C367-E666-48BE-9A69-7BE61B6B1ED2.jpeg

                    Jamieson22J Offline
                    Jamieson22J Offline
                    Jamieson22
                    Team Blue PK100 Regular Contributors Sous Vide Power User
                    wrote on last edited by
                    #20

                    twilliams I can almost taste those. Look fantastic!

                    1 Reply Last reply
                    1
                    • twilliamsT twilliams

                      Just finishedADA13AED-145A-4E57-B7B2-16EE8361166C.jpeg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #21

                      twilliams looks good 👍

                      1 Reply Last reply
                      1
                      • twilliamsT Offline
                        twilliamsT Offline
                        twilliams
                        Power User PK100 Regular Contributors Team Grey
                        wrote on last edited by
                        #22

                        When I first started making them I was always frustrated with the shrinkage and wrinkling compared to others that are solid round. After buying and seeing professionally meat locker plants sticks with the same issue I have learned to get past the appearance. It is the inside, meat ratio and flavor that I focus on now. I have made 98% of the flavors that Waltons offers. It might now be time to start coming up with my own recipes just for the adventure of it. Thanks to all of you with the wonderful compliments it keeps my drive going.

                        B GrimpuppyG 2 Replies Last reply
                        5
                        • twilliamsT twilliams

                          When I first started making them I was always frustrated with the shrinkage and wrinkling compared to others that are solid round. After buying and seeing professionally meat locker plants sticks with the same issue I have learned to get past the appearance. It is the inside, meat ratio and flavor that I focus on now. I have made 98% of the flavors that Waltons offers. It might now be time to start coming up with my own recipes just for the adventure of it. Thanks to all of you with the wonderful compliments it keeps my drive going.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #23

                          twilliams The taste is all that matters, anyone that doesn’t like the looks shouldn’t get any.

                          1 Reply Last reply
                          1
                          • twilliamsT twilliams

                            When I first started making them I was always frustrated with the shrinkage and wrinkling compared to others that are solid round. After buying and seeing professionally meat locker plants sticks with the same issue I have learned to get past the appearance. It is the inside, meat ratio and flavor that I focus on now. I have made 98% of the flavors that Waltons offers. It might now be time to start coming up with my own recipes just for the adventure of it. Thanks to all of you with the wonderful compliments it keeps my drive going.

                            GrimpuppyG Offline
                            GrimpuppyG Offline
                            Grimpuppy
                            Team Blue Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #24

                            twilliams what’s your top 5 flavors? Looking for a new one to try. I have used Willies, jalapeño snack stick, pepperoni, bbq and honey bbq. I have a bag of pepper stick I haven’t made yet. My favorites in order are the Jalapeño, Willies, pepperoni, then the 2 bbq are a distant 4th and 5th. They are OK but nothing I could eat on a regular basis. I love the flavor of the spice mix of Jalapeño snack stick, but I get zero jalapeño flavor or heat from it. Next time I make some I will either add jalapeño or lava jack cheese.

                            Jamieson22J 1 Reply Last reply
                            0
                            • GrimpuppyG Grimpuppy

                              twilliams what’s your top 5 flavors? Looking for a new one to try. I have used Willies, jalapeño snack stick, pepperoni, bbq and honey bbq. I have a bag of pepper stick I haven’t made yet. My favorites in order are the Jalapeño, Willies, pepperoni, then the 2 bbq are a distant 4th and 5th. They are OK but nothing I could eat on a regular basis. I love the flavor of the spice mix of Jalapeño snack stick, but I get zero jalapeño flavor or heat from it. Next time I make some I will either add jalapeño or lava jack cheese.

                              Jamieson22J Offline
                              Jamieson22J Offline
                              Jamieson22
                              Team Blue PK100 Regular Contributors Sous Vide Power User
                              wrote on last edited by
                              #25

                              Grimpuppy You didn’t ask me but I will say the Habanero BBQ is the best snack stick I have tasted. Has a little kick but certainly not what I’d consider “habanero” level and just overall great flavor. Though since you didn’t like two other BBQ flavors it may not be for you.

                              1 Reply Last reply
                              1
                              • twilliamsT twilliams

                                After ice bathD138C367-E666-48BE-9A69-7BE61B6B1ED2.jpeg

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #26

                                twilliams That’s a bunch of great looking sticks. Nice work.

                                1 Reply Last reply
                                1
                                • twilliamsT Offline
                                  twilliamsT Offline
                                  twilliams
                                  Power User PK100 Regular Contributors Team Grey
                                  wrote on last edited by twilliams
                                  #27

                                  Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                                  cdavisC B lkrfletcherL wdalyW ND MikeN 5 Replies Last reply
                                  10
                                  • twilliamsT twilliams

                                    Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #28

                                    twilliams congrats to you sir 👏. They look great 👍

                                    1 Reply Last reply
                                    1
                                    • twilliamsT twilliams

                                      Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #29

                                      twilliams They look really good.

                                      1 Reply Last reply
                                      1
                                      • twilliamsT twilliams

                                        747FBD27-6B68-4A53-B994-8489A5AD2F3F.jpeg Cheeseburger cheddarwurst and bacon flavor in the works, first grind and second grind comparisons

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #30

                                        twilliams - It’s gonna be great!

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        1
                                        • twilliamsT twilliams

                                          Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #31

                                          twilliams - Very Nice

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
                                          1

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