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Meatgistics - Walton's - Community
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  5. Another batch in the works

Another batch in the works

Scheduled Pinned Locked Moved Meat Processing
36 Posts 14 Posters 1.4k Views 12 Watching
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  • twilliamsT twilliams

    calldoctoday if I could deliver I sure would

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #19

    twilliams Well, you know they have the USPS…I am just kidding. Thanks & your product looks amazing!

    1 Reply Last reply
    1
    • twilliamsT twilliams

      After ice bathD138C367-E666-48BE-9A69-7BE61B6B1ED2.jpeg

      Jamieson22J Offline
      Jamieson22J Offline
      Jamieson22
      Team Blue PK100 Regular Contributors Sous Vide Power User
      wrote on last edited by
      #20

      twilliams I can almost taste those. Look fantastic!

      1 Reply Last reply
      1
      • twilliamsT twilliams

        Just finishedADA13AED-145A-4E57-B7B2-16EE8361166C.jpeg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #21

        twilliams looks good 👍

        1 Reply Last reply
        1
        • twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #22

          When I first started making them I was always frustrated with the shrinkage and wrinkling compared to others that are solid round. After buying and seeing professionally meat locker plants sticks with the same issue I have learned to get past the appearance. It is the inside, meat ratio and flavor that I focus on now. I have made 98% of the flavors that Waltons offers. It might now be time to start coming up with my own recipes just for the adventure of it. Thanks to all of you with the wonderful compliments it keeps my drive going.

          B GrimpuppyG 2 Replies Last reply
          5
          • twilliamsT twilliams

            When I first started making them I was always frustrated with the shrinkage and wrinkling compared to others that are solid round. After buying and seeing professionally meat locker plants sticks with the same issue I have learned to get past the appearance. It is the inside, meat ratio and flavor that I focus on now. I have made 98% of the flavors that Waltons offers. It might now be time to start coming up with my own recipes just for the adventure of it. Thanks to all of you with the wonderful compliments it keeps my drive going.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #23

            twilliams The taste is all that matters, anyone that doesn’t like the looks shouldn’t get any.

            1 Reply Last reply
            1
            • twilliamsT twilliams

              When I first started making them I was always frustrated with the shrinkage and wrinkling compared to others that are solid round. After buying and seeing professionally meat locker plants sticks with the same issue I have learned to get past the appearance. It is the inside, meat ratio and flavor that I focus on now. I have made 98% of the flavors that Waltons offers. It might now be time to start coming up with my own recipes just for the adventure of it. Thanks to all of you with the wonderful compliments it keeps my drive going.

              GrimpuppyG Offline
              GrimpuppyG Offline
              Grimpuppy
              Team Blue Military Veterans Power User Regular Contributors
              wrote on last edited by
              #24

              twilliams what’s your top 5 flavors? Looking for a new one to try. I have used Willies, jalapeño snack stick, pepperoni, bbq and honey bbq. I have a bag of pepper stick I haven’t made yet. My favorites in order are the Jalapeño, Willies, pepperoni, then the 2 bbq are a distant 4th and 5th. They are OK but nothing I could eat on a regular basis. I love the flavor of the spice mix of Jalapeño snack stick, but I get zero jalapeño flavor or heat from it. Next time I make some I will either add jalapeño or lava jack cheese.

              Jamieson22J 1 Reply Last reply
              0
              • GrimpuppyG Grimpuppy

                twilliams what’s your top 5 flavors? Looking for a new one to try. I have used Willies, jalapeño snack stick, pepperoni, bbq and honey bbq. I have a bag of pepper stick I haven’t made yet. My favorites in order are the Jalapeño, Willies, pepperoni, then the 2 bbq are a distant 4th and 5th. They are OK but nothing I could eat on a regular basis. I love the flavor of the spice mix of Jalapeño snack stick, but I get zero jalapeño flavor or heat from it. Next time I make some I will either add jalapeño or lava jack cheese.

                Jamieson22J Offline
                Jamieson22J Offline
                Jamieson22
                Team Blue PK100 Regular Contributors Sous Vide Power User
                wrote on last edited by
                #25

                Grimpuppy You didn’t ask me but I will say the Habanero BBQ is the best snack stick I have tasted. Has a little kick but certainly not what I’d consider “habanero” level and just overall great flavor. Though since you didn’t like two other BBQ flavors it may not be for you.

                1 Reply Last reply
                1
                • twilliamsT twilliams

                  After ice bathD138C367-E666-48BE-9A69-7BE61B6B1ED2.jpeg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #26

                  twilliams That’s a bunch of great looking sticks. Nice work.

                  1 Reply Last reply
                  1
                  • twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by twilliams
                    #27

                    Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                    cdavisC B lkrfletcherL wdalyW ND MikeN 5 Replies Last reply
                    10
                    • twilliamsT twilliams

                      Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #28

                      twilliams congrats to you sir 👏. They look great 👍

                      1 Reply Last reply
                      1
                      • twilliamsT twilliams

                        Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #29

                        twilliams They look really good.

                        1 Reply Last reply
                        1
                        • twilliamsT twilliams

                          747FBD27-6B68-4A53-B994-8489A5AD2F3F.jpeg Cheeseburger cheddarwurst and bacon flavor in the works, first grind and second grind comparisons

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #30

                          twilliams - It’s gonna be great!

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          1
                          • twilliamsT twilliams

                            Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #31

                            twilliams - Very Nice

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            1
                            • C Offline
                              C Offline
                              Clasko2
                              Yearling
                              wrote on last edited by
                              #32

                              Those look amazing!

                              1 Reply Last reply
                              1
                              • twilliamsT twilliams

                                Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #33

                                twilliams They do look fantastic.

                                1 Reply Last reply
                                1
                                • twilliamsT twilliams

                                  Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #34

                                  twilliams great looking sticks!

                                  1 Reply Last reply
                                  1
                                  • samspadeS Offline
                                    samspadeS Offline
                                    samspade
                                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                                    wrote on last edited by
                                    #35

                                    Great looking product. Send us some.

                                    1 Reply Last reply
                                    2
                                    • Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #36

                                      twilliams If you have a hard time getting past the appearance then send them to me

                                      1 Reply Last reply
                                      1

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