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  5. It was summer sausage weekend

It was summer sausage weekend

Scheduled Pinned Locked Moved Meat Processing
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  • J Offline
    J Offline
    Joemy96
    wrote on last edited by Joemy96
    #1

    20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

    B YooperDogY marzig20M cdavisC processheadP 10 Replies Last reply
    9
    • J Joemy96

      20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #2

      Joemy96 Is that a Pit Boss smoker?

      processheadP J 2 Replies Last reply
      1
      • J Joemy96

        20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #3

        Joemy96 looks like you are set for a little while.

        1 Reply Last reply
        0
        • J Joemy96

          20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

          marzig20M Offline
          marzig20M Offline
          marzig20
          Veteran Sous Vide Canning
          wrote on last edited by
          #4

          Joemy96 Nice!

          1 Reply Last reply
          0
          • J Joemy96

            20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #5

            Joemy96 looking good 👍

            1 Reply Last reply
            0
            • J Joemy96

              20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #6

              Joemy96
              Good looking summer sausage.
              What are those other packaged goodies you have in the background?

              Paul

              Bob StehlikB J 2 Replies Last reply
              0
              • B bocephus

                Joemy96 Is that a Pit Boss smoker?

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #7

                bocephus said in It was summer sausage weekend:

                Joemy96 Is that a Pit Boss smoker?

                PitBoss.jpg

                Paul

                1 Reply Last reply
                0
                • J Joemy96

                  20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #8

                  Joemy96 what seasoning did you use and what was your meat block? 🍖

                  J 1 Reply Last reply
                  0
                  • J Joemy96

                    20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #9

                    Joemy96 How low of a temperature can you run on your smoker?

                    J 1 Reply Last reply
                    0
                    • Garry TarpleyG Offline
                      Garry TarpleyG Offline
                      Garry Tarpley
                      wrote on last edited by
                      #10

                      Now that’s a pretty sight

                      1 Reply Last reply
                      0
                      • J Joemy96

                        20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #11

                        Joemy96 - Thats a bunch - well done!

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • J Joemy96

                          20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

                          Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by
                          #12

                          Joemy96 well someone was busy.

                          1 Reply Last reply
                          0
                          • J Joemy96

                            20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #13

                            Joemy96 that is a bunch of meat logs!!! That is awesome.

                            1 Reply Last reply
                            0
                            • processheadP processhead

                              Joemy96
                              Good looking summer sausage.
                              What are those other packaged goodies you have in the background?

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by
                              #14

                              processhead I think those are samples that he’s going to send to all of us on this post!!

                              Improvise, Adapt and Overcome! Semper Fi

                              1 Reply Last reply
                              3
                              • Midwest_kcM Offline
                                Midwest_kcM Offline
                                Midwest_kc
                                Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                                wrote on last edited by
                                #15

                                Impressive!

                                1 Reply Last reply
                                0
                                • B bocephus

                                  Joemy96 Is that a Pit Boss smoker?

                                  J Offline
                                  J Offline
                                  Joemy96
                                  wrote on last edited by
                                  #16

                                  bocephus yes sir

                                  1 Reply Last reply
                                  0
                                  • processheadP processhead

                                    Joemy96
                                    Good looking summer sausage.
                                    What are those other packaged goodies you have in the background?

                                    J Offline
                                    J Offline
                                    Joemy96
                                    wrote on last edited by
                                    #17

                                    processhead leftover sent through jerky gun

                                    1 Reply Last reply
                                    0
                                    • B bocephus

                                      Joemy96 How low of a temperature can you run on your smoker?

                                      J Offline
                                      J Offline
                                      Joemy96
                                      wrote on last edited by
                                      #18

                                      bocephus it will go down to 150 at the temp probe, the top rack is closer to 120-130

                                      1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        Joemy96 what seasoning did you use and what was your meat block? 🍖

                                        J Offline
                                        J Offline
                                        Joemy96
                                        wrote on last edited by
                                        #19

                                        cdavis I used the h summer and jalapeño summer.

                                        1 Reply Last reply
                                        0

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