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  5. It was summer sausage weekend

It was summer sausage weekend

Scheduled Pinned Locked Moved Meat Processing
19 Posts 12 Posters 701 Views 10 Watching
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  • Garry TarpleyG Offline
    Garry TarpleyG Offline
    Garry Tarpley
    wrote on last edited by
    #10

    Now that’s a pretty sight

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    0
    • J Joemy96

      20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #11

      Joemy96 - Thats a bunch - well done!

      Life is a Garden - Dig it.

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      0
      • J Joemy96

        20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

        Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by
        #12

        Joemy96 well someone was busy.

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        0
        • J Joemy96

          20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #13

          Joemy96 that is a bunch of meat logs!!! That is awesome.

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          0
          • processheadP processhead

            Joemy96
            Good looking summer sausage.
            What are those other packaged goodies you have in the background?

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #14

            processhead I think those are samples that he’s going to send to all of us on this post!!

            Improvise, Adapt and Overcome! Semper Fi

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            3
            • Midwest_kcM Offline
              Midwest_kcM Offline
              Midwest_kc
              Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
              wrote on last edited by
              #15

              Impressive!

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              0
              • B bocephus

                Joemy96 Is that a Pit Boss smoker?

                J Offline
                J Offline
                Joemy96
                wrote on last edited by
                #16

                bocephus yes sir

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                • processheadP processhead

                  Joemy96
                  Good looking summer sausage.
                  What are those other packaged goodies you have in the background?

                  J Offline
                  J Offline
                  Joemy96
                  wrote on last edited by
                  #17

                  processhead leftover sent through jerky gun

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                  • B bocephus

                    Joemy96 How low of a temperature can you run on your smoker?

                    J Offline
                    J Offline
                    Joemy96
                    wrote on last edited by
                    #18

                    bocephus it will go down to 150 at the temp probe, the top rack is closer to 120-130

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                    • cdavisC cdavis

                      Joemy96 what seasoning did you use and what was your meat block? 🍖

                      J Offline
                      J Offline
                      Joemy96
                      wrote on last edited by
                      #19

                      cdavis I used the h summer and jalapeño summer.

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                      0

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