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  5. It was summer sausage weekend

It was summer sausage weekend

Scheduled Pinned Locked Moved Meat Processing
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  • J Joemy96

    20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #8

    Joemy96 what seasoning did you use and what was your meat block? 🍖

    J 1 Reply Last reply
    0
    • J Joemy96

      20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #9

      Joemy96 How low of a temperature can you run on your smoker?

      J 1 Reply Last reply
      0
      • Garry TarpleyG Offline
        Garry TarpleyG Offline
        Garry Tarpley
        wrote on last edited by
        #10

        Now that’s a pretty sight

        1 Reply Last reply
        0
        • J Joemy96

          20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #11

          Joemy96 - Thats a bunch - well done!

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • J Joemy96

            20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

            Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #12

            Joemy96 well someone was busy.

            1 Reply Last reply
            0
            • J Joemy96

              20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #13

              Joemy96 that is a bunch of meat logs!!! That is awesome.

              1 Reply Last reply
              0
              • processheadP processhead

                Joemy96
                Good looking summer sausage.
                What are those other packaged goodies you have in the background?

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #14

                processhead I think those are samples that he’s going to send to all of us on this post!!

                Improvise, Adapt and Overcome! Semper Fi

                1 Reply Last reply
                3
                • Midwest_kcM Offline
                  Midwest_kcM Offline
                  Midwest_kc
                  Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                  wrote on last edited by
                  #15

                  Impressive!

                  1 Reply Last reply
                  0
                  • B bocephus

                    Joemy96 Is that a Pit Boss smoker?

                    J Offline
                    J Offline
                    Joemy96
                    wrote on last edited by
                    #16

                    bocephus yes sir

                    1 Reply Last reply
                    0
                    • processheadP processhead

                      Joemy96
                      Good looking summer sausage.
                      What are those other packaged goodies you have in the background?

                      J Offline
                      J Offline
                      Joemy96
                      wrote on last edited by
                      #17

                      processhead leftover sent through jerky gun

                      1 Reply Last reply
                      0
                      • B bocephus

                        Joemy96 How low of a temperature can you run on your smoker?

                        J Offline
                        J Offline
                        Joemy96
                        wrote on last edited by
                        #18

                        bocephus it will go down to 150 at the temp probe, the top rack is closer to 120-130

                        1 Reply Last reply
                        0
                        • cdavisC cdavis

                          Joemy96 what seasoning did you use and what was your meat block? 🍖

                          J Offline
                          J Offline
                          Joemy96
                          wrote on last edited by
                          #19

                          cdavis I used the h summer and jalapeño summer.

                          1 Reply Last reply
                          0

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