Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. It was summer sausage weekend

It was summer sausage weekend

Scheduled Pinned Locked Moved Meat Processing
19 Posts 12 Posters 701 Views 10 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • J Joemy96

    20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #3

    Joemy96 looks like you are set for a little while.

    1 Reply Last reply
    0
    • J Joemy96

      20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

      marzig20M Offline
      marzig20M Offline
      marzig20
      Veteran Sous Vide Canning
      wrote on last edited by
      #4

      Joemy96 Nice!

      1 Reply Last reply
      0
      • J Joemy96

        20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #5

        Joemy96 looking good 👍

        1 Reply Last reply
        0
        • J Joemy96

          20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #6

          Joemy96
          Good looking summer sausage.
          What are those other packaged goodies you have in the background?

          Paul

          Bob StehlikB J 2 Replies Last reply
          0
          • B bocephus

            Joemy96 Is that a Pit Boss smoker?

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #7

            bocephus said in It was summer sausage weekend:

            Joemy96 Is that a Pit Boss smoker?

            PitBoss.jpg

            Paul

            1 Reply Last reply
            0
            • J Joemy96

              20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #8

              Joemy96 what seasoning did you use and what was your meat block? 🍖

              J 1 Reply Last reply
              0
              • J Joemy96

                20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #9

                Joemy96 How low of a temperature can you run on your smoker?

                J 1 Reply Last reply
                0
                • Garry TarpleyG Offline
                  Garry TarpleyG Offline
                  Garry Tarpley
                  wrote on last edited by
                  #10

                  Now that’s a pretty sight

                  1 Reply Last reply
                  0
                  • J Joemy96

                    20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #11

                    Joemy96 - Thats a bunch - well done!

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • J Joemy96

                      20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

                      Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by
                      #12

                      Joemy96 well someone was busy.

                      1 Reply Last reply
                      0
                      • J Joemy96

                        20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #13

                        Joemy96 that is a bunch of meat logs!!! That is awesome.

                        1 Reply Last reply
                        0
                        • processheadP processhead

                          Joemy96
                          Good looking summer sausage.
                          What are those other packaged goodies you have in the background?

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #14

                          processhead I think those are samples that he’s going to send to all of us on this post!!

                          Improvise, Adapt and Overcome! Semper Fi

                          1 Reply Last reply
                          3
                          • Midwest_kcM Offline
                            Midwest_kcM Offline
                            Midwest_kc
                            Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                            wrote on last edited by
                            #15

                            Impressive!

                            1 Reply Last reply
                            0
                            • B bocephus

                              Joemy96 Is that a Pit Boss smoker?

                              J Offline
                              J Offline
                              Joemy96
                              wrote on last edited by
                              #16

                              bocephus yes sir

                              1 Reply Last reply
                              0
                              • processheadP processhead

                                Joemy96
                                Good looking summer sausage.
                                What are those other packaged goodies you have in the background?

                                J Offline
                                J Offline
                                Joemy96
                                wrote on last edited by
                                #17

                                processhead leftover sent through jerky gun

                                1 Reply Last reply
                                0
                                • B bocephus

                                  Joemy96 How low of a temperature can you run on your smoker?

                                  J Offline
                                  J Offline
                                  Joemy96
                                  wrote on last edited by
                                  #18

                                  bocephus it will go down to 150 at the temp probe, the top rack is closer to 120-130

                                  1 Reply Last reply
                                  0
                                  • cdavisC cdavis

                                    Joemy96 what seasoning did you use and what was your meat block? 🍖

                                    J Offline
                                    J Offline
                                    Joemy96
                                    wrote on last edited by
                                    #19

                                    cdavis I used the h summer and jalapeño summer.

                                    1 Reply Last reply
                                    0

                                    Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                    Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                    With your input, this post could be even better 💗

                                    Register Login
                                    Reply
                                    • Reply as topic
                                    Log in to reply
                                    • Oldest to Newest
                                    • Newest to Oldest
                                    • Most Votes


                                    Sponsored By:

                                    Sponsored By Walton's Inc

                                    Sponsored By:

                                    Sponsored By Walton's
                                    Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                    Meatgistics
                                    X

                                    Register Now For Complete Access To Meatgistics!

                                    Sign In Register
                                    • Login

                                    • Don't have an account? Register

                                    • Login or register to search.
                                    • First post
                                      Last post
                                    0
                                    • Home
                                    • Walton's
                                      • Home
                                      • Seasonings
                                      • Casings
                                      • Packaging
                                      • Supplies
                                      • Equipment
                                      • Smoking/Grilling
                                      • Sales
                                      • Giveaways
                                    • About Us
                                    • Topics
                                      • Unread
                                      • Recent
                                      • Random
                                      • Popular Monthly
                                      • Popular All-Time
                                      • Unsolved
                                      • Solved
                                    • Events
                                    • FAQ
                                    • Conv Chart
                                      • Seasonings
                                      • Cures
                                      • Additives