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  5. It was summer sausage weekend

It was summer sausage weekend

Scheduled Pinned Locked Moved Meat Processing
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  • J Joemy96

    20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #2

    Joemy96 Is that a Pit Boss smoker?

    processheadP J 2 Replies Last reply
    1
    • J Joemy96

      20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #3

      Joemy96 looks like you are set for a little while.

      1 Reply Last reply
      0
      • J Joemy96

        20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

        marzig20M Offline
        marzig20M Offline
        marzig20
        Veteran Sous Vide Canning
        wrote on last edited by
        #4

        Joemy96 Nice!

        1 Reply Last reply
        0
        • J Joemy96

          20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #5

          Joemy96 looking good 👍

          1 Reply Last reply
          0
          • J Joemy96

            20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #6

            Joemy96
            Good looking summer sausage.
            What are those other packaged goodies you have in the background?

            Paul

            Bob StehlikB J 2 Replies Last reply
            0
            • B bocephus

              Joemy96 Is that a Pit Boss smoker?

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #7

              bocephus said in It was summer sausage weekend:

              Joemy96 Is that a Pit Boss smoker?

              PitBoss.jpg

              Paul

              1 Reply Last reply
              0
              • J Joemy96

                20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #8

                Joemy96 what seasoning did you use and what was your meat block? 🍖

                J 1 Reply Last reply
                0
                • J Joemy96

                  20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #9

                  Joemy96 How low of a temperature can you run on your smoker?

                  J 1 Reply Last reply
                  0
                  • Garry TarpleyG Offline
                    Garry TarpleyG Offline
                    Garry Tarpley
                    wrote on last edited by
                    #10

                    Now that’s a pretty sight

                    1 Reply Last reply
                    0
                    • J Joemy96

                      20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #11

                      Joemy96 - Thats a bunch - well done!

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • J Joemy96

                        20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

                        Ridley AcresR Offline
                        Ridley AcresR Offline
                        Ridley Acres
                        Regular Contributors
                        wrote on last edited by
                        #12

                        Joemy96 well someone was busy.

                        1 Reply Last reply
                        0
                        • J Joemy96

                          20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #13

                          Joemy96 that is a bunch of meat logs!!! That is awesome.

                          1 Reply Last reply
                          0
                          • processheadP processhead

                            Joemy96
                            Good looking summer sausage.
                            What are those other packaged goodies you have in the background?

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by
                            #14

                            processhead I think those are samples that he’s going to send to all of us on this post!!

                            Improvise, Adapt and Overcome! Semper Fi

                            1 Reply Last reply
                            3
                            • Midwest_kcM Offline
                              Midwest_kcM Offline
                              Midwest_kc
                              Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                              wrote on last edited by
                              #15

                              Impressive!

                              1 Reply Last reply
                              0
                              • B bocephus

                                Joemy96 Is that a Pit Boss smoker?

                                J Offline
                                J Offline
                                Joemy96
                                wrote on last edited by
                                #16

                                bocephus yes sir

                                1 Reply Last reply
                                0
                                • processheadP processhead

                                  Joemy96
                                  Good looking summer sausage.
                                  What are those other packaged goodies you have in the background?

                                  J Offline
                                  J Offline
                                  Joemy96
                                  wrote on last edited by
                                  #17

                                  processhead leftover sent through jerky gun

                                  1 Reply Last reply
                                  0
                                  • B bocephus

                                    Joemy96 How low of a temperature can you run on your smoker?

                                    J Offline
                                    J Offline
                                    Joemy96
                                    wrote on last edited by
                                    #18

                                    bocephus it will go down to 150 at the temp probe, the top rack is closer to 120-130

                                    1 Reply Last reply
                                    0
                                    • cdavisC cdavis

                                      Joemy96 what seasoning did you use and what was your meat block? 🍖

                                      J Offline
                                      J Offline
                                      Joemy96
                                      wrote on last edited by
                                      #19

                                      cdavis I used the h summer and jalapeño summer.

                                      1 Reply Last reply
                                      0

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