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  5. It was summer sausage weekend

It was summer sausage weekend

Scheduled Pinned Locked Moved Meat Processing
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  • J Joemy96

    20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #5

    Joemy96 looking good 👍

    1 Reply Last reply
    0
    • J Joemy96

      20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #6

      Joemy96
      Good looking summer sausage.
      What are those other packaged goodies you have in the background?

      Paul

      Bob StehlikB J 2 Replies Last reply
      0
      • B bocephus

        Joemy96 Is that a Pit Boss smoker?

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #7

        bocephus said in It was summer sausage weekend:

        Joemy96 Is that a Pit Boss smoker?

        PitBoss.jpg

        Paul

        1 Reply Last reply
        0
        • J Joemy96

          20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #8

          Joemy96 what seasoning did you use and what was your meat block? 🍖

          J 1 Reply Last reply
          0
          • J Joemy96

            20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #9

            Joemy96 How low of a temperature can you run on your smoker?

            J 1 Reply Last reply
            0
            • Garry TarpleyG Offline
              Garry TarpleyG Offline
              Garry Tarpley
              wrote on last edited by
              #10

              Now that’s a pretty sight

              1 Reply Last reply
              0
              • J Joemy96

                20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #11

                Joemy96 - Thats a bunch - well done!

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • J Joemy96

                  20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

                  Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #12

                  Joemy96 well someone was busy.

                  1 Reply Last reply
                  0
                  • J Joemy96

                    20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #13

                    Joemy96 that is a bunch of meat logs!!! That is awesome.

                    1 Reply Last reply
                    0
                    • processheadP processhead

                      Joemy96
                      Good looking summer sausage.
                      What are those other packaged goodies you have in the background?

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #14

                      processhead I think those are samples that he’s going to send to all of us on this post!!

                      Improvise, Adapt and Overcome! Semper Fi

                      1 Reply Last reply
                      3
                      • Midwest_kcM Offline
                        Midwest_kcM Offline
                        Midwest_kc
                        Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                        wrote on last edited by
                        #15

                        Impressive!

                        1 Reply Last reply
                        0
                        • B bocephus

                          Joemy96 Is that a Pit Boss smoker?

                          J Offline
                          J Offline
                          Joemy96
                          wrote on last edited by
                          #16

                          bocephus yes sir

                          1 Reply Last reply
                          0
                          • processheadP processhead

                            Joemy96
                            Good looking summer sausage.
                            What are those other packaged goodies you have in the background?

                            J Offline
                            J Offline
                            Joemy96
                            wrote on last edited by
                            #17

                            processhead leftover sent through jerky gun

                            1 Reply Last reply
                            0
                            • B bocephus

                              Joemy96 How low of a temperature can you run on your smoker?

                              J Offline
                              J Offline
                              Joemy96
                              wrote on last edited by
                              #18

                              bocephus it will go down to 150 at the temp probe, the top rack is closer to 120-130

                              1 Reply Last reply
                              0
                              • cdavisC cdavis

                                Joemy96 what seasoning did you use and what was your meat block? 🍖

                                J Offline
                                J Offline
                                Joemy96
                                wrote on last edited by
                                #19

                                cdavis I used the h summer and jalapeño summer.

                                1 Reply Last reply
                                0

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