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  5. It was summer sausage weekend

It was summer sausage weekend

Scheduled Pinned Locked Moved Meat Processing
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  • J Joemy96

    20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #9

    Joemy96 How low of a temperature can you run on your smoker?

    J 1 Reply Last reply
    0
    • Garry TarpleyG Offline
      Garry TarpleyG Offline
      Garry Tarpley
      wrote on last edited by
      #10

      Now that’s a pretty sight

      1 Reply Last reply
      0
      • J Joemy96

        20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #11

        Joemy96 - Thats a bunch - well done!

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • J Joemy96

          20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

          Ridley AcresR Offline
          Ridley AcresR Offline
          Ridley Acres
          Regular Contributors
          wrote on last edited by
          #12

          Joemy96 well someone was busy.

          1 Reply Last reply
          0
          • J Joemy96

            20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #13

            Joemy96 that is a bunch of meat logs!!! That is awesome.

            1 Reply Last reply
            0
            • processheadP processhead

              Joemy96
              Good looking summer sausage.
              What are those other packaged goodies you have in the background?

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #14

              processhead I think those are samples that he’s going to send to all of us on this post!!

              Improvise, Adapt and Overcome! Semper Fi

              1 Reply Last reply
              3
              • Midwest_kcM Offline
                Midwest_kcM Offline
                Midwest_kc
                Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                wrote on last edited by
                #15

                Impressive!

                1 Reply Last reply
                0
                • B bocephus

                  Joemy96 Is that a Pit Boss smoker?

                  J Offline
                  J Offline
                  Joemy96
                  wrote on last edited by
                  #16

                  bocephus yes sir

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                  • processheadP processhead

                    Joemy96
                    Good looking summer sausage.
                    What are those other packaged goodies you have in the background?

                    J Offline
                    J Offline
                    Joemy96
                    wrote on last edited by
                    #17

                    processhead leftover sent through jerky gun

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                    • B bocephus

                      Joemy96 How low of a temperature can you run on your smoker?

                      J Offline
                      J Offline
                      Joemy96
                      wrote on last edited by
                      #18

                      bocephus it will go down to 150 at the temp probe, the top rack is closer to 120-130

                      1 Reply Last reply
                      0
                      • cdavisC cdavis

                        Joemy96 what seasoning did you use and what was your meat block? 🍖

                        J Offline
                        J Offline
                        Joemy96
                        wrote on last edited by
                        #19

                        cdavis I used the h summer and jalapeño summer.

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