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  5. It was summer sausage weekend

It was summer sausage weekend

Scheduled Pinned Locked Moved Meat Processing
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  • J Joemy96

    20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

    marzig20M Offline
    marzig20M Offline
    marzig20
    Veteran Sous Vide Canning
    wrote on last edited by
    #4

    Joemy96 Nice!

    1 Reply Last reply
    0
    • J Joemy96

      20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #5

      Joemy96 looking good 👍

      1 Reply Last reply
      0
      • J Joemy96

        20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #6

        Joemy96
        Good looking summer sausage.
        What are those other packaged goodies you have in the background?

        Paul

        Bob StehlikB J 2 Replies Last reply
        0
        • B bocephus

          Joemy96 Is that a Pit Boss smoker?

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #7

          bocephus said in It was summer sausage weekend:

          Joemy96 Is that a Pit Boss smoker?

          PitBoss.jpg

          Paul

          1 Reply Last reply
          0
          • J Joemy96

            20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #8

            Joemy96 what seasoning did you use and what was your meat block? 🍖

            J 1 Reply Last reply
            0
            • J Joemy96

              20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #9

              Joemy96 How low of a temperature can you run on your smoker?

              J 1 Reply Last reply
              0
              • Garry TarpleyG Offline
                Garry TarpleyG Offline
                Garry Tarpley
                wrote on last edited by
                #10

                Now that’s a pretty sight

                1 Reply Last reply
                0
                • J Joemy96

                  20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #11

                  Joemy96 - Thats a bunch - well done!

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • J Joemy96

                    20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

                    Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by
                    #12

                    Joemy96 well someone was busy.

                    1 Reply Last reply
                    0
                    • J Joemy96

                      20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #13

                      Joemy96 that is a bunch of meat logs!!! That is awesome.

                      1 Reply Last reply
                      0
                      • processheadP processhead

                        Joemy96
                        Good looking summer sausage.
                        What are those other packaged goodies you have in the background?

                        Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by
                        #14

                        processhead I think those are samples that he’s going to send to all of us on this post!!

                        Improvise, Adapt and Overcome! Semper Fi

                        1 Reply Last reply
                        3
                        • Midwest_kcM Offline
                          Midwest_kcM Offline
                          Midwest_kc
                          Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                          wrote on last edited by
                          #15

                          Impressive!

                          1 Reply Last reply
                          0
                          • B bocephus

                            Joemy96 Is that a Pit Boss smoker?

                            J Offline
                            J Offline
                            Joemy96
                            wrote on last edited by
                            #16

                            bocephus yes sir

                            1 Reply Last reply
                            0
                            • processheadP processhead

                              Joemy96
                              Good looking summer sausage.
                              What are those other packaged goodies you have in the background?

                              J Offline
                              J Offline
                              Joemy96
                              wrote on last edited by
                              #17

                              processhead leftover sent through jerky gun

                              1 Reply Last reply
                              0
                              • B bocephus

                                Joemy96 How low of a temperature can you run on your smoker?

                                J Offline
                                J Offline
                                Joemy96
                                wrote on last edited by
                                #18

                                bocephus it will go down to 150 at the temp probe, the top rack is closer to 120-130

                                1 Reply Last reply
                                0
                                • cdavisC cdavis

                                  Joemy96 what seasoning did you use and what was your meat block? 🍖

                                  J Offline
                                  J Offline
                                  Joemy96
                                  wrote on last edited by
                                  #19

                                  cdavis I used the h summer and jalapeño summer.

                                  1 Reply Last reply
                                  0

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