It was summer sausage weekend
-
-
Joemy96 what seasoning did you use and what was your meat block?
-
Joemy96 How low of a temperature can you run on your smoker?
-
Now that’s a pretty sight
-
Joemy96 - Thats a bunch - well done!
-
Joemy96 well someone was busy.
-
Joemy96 that is a bunch of meat logs!!! That is awesome.
-
Joemy96
Good looking summer sausage.
What are those other packaged goodies you have in the background?processhead I think those are samples that he’s going to send to all of us on this post!!
-
Joemy96
Good looking summer sausage.
What are those other packaged goodies you have in the background?processhead leftover sent through jerky gun
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
