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  5. It was summer sausage weekend

It was summer sausage weekend

Scheduled Pinned Locked Moved Meat Processing
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  • J Joemy96

    20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #6

    Joemy96
    Good looking summer sausage.
    What are those other packaged goodies you have in the background?

    Paul

    Bob StehlikB J 2 Replies Last reply
    0
    • B bocephus

      Joemy96 Is that a Pit Boss smoker?

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #7

      bocephus said in It was summer sausage weekend:

      Joemy96 Is that a Pit Boss smoker?

      PitBoss.jpg

      Paul

      1 Reply Last reply
      0
      • J Joemy96

        20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #8

        Joemy96 what seasoning did you use and what was your meat block? 🍖

        J 1 Reply Last reply
        0
        • J Joemy96

          20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #9

          Joemy96 How low of a temperature can you run on your smoker?

          J 1 Reply Last reply
          0
          • Garry TarpleyG Offline
            Garry TarpleyG Offline
            Garry Tarpley
            wrote on last edited by
            #10

            Now that’s a pretty sight

            1 Reply Last reply
            0
            • J Joemy96

              20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #11

              Joemy96 - Thats a bunch - well done!

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • J Joemy96

                20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

                Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by
                #12

                Joemy96 well someone was busy.

                1 Reply Last reply
                0
                • J Joemy96

                  20211205_223947.jpg FB_IMG_1638833398996.jpg20211205_193035.jpg

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #13

                  Joemy96 that is a bunch of meat logs!!! That is awesome.

                  1 Reply Last reply
                  0
                  • processheadP processhead

                    Joemy96
                    Good looking summer sausage.
                    What are those other packaged goodies you have in the background?

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #14

                    processhead I think those are samples that he’s going to send to all of us on this post!!

                    Improvise, Adapt and Overcome! Semper Fi

                    1 Reply Last reply
                    3
                    • Midwest_kcM Offline
                      Midwest_kcM Offline
                      Midwest_kc
                      Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                      wrote on last edited by
                      #15

                      Impressive!

                      1 Reply Last reply
                      0
                      • B bocephus

                        Joemy96 Is that a Pit Boss smoker?

                        J Offline
                        J Offline
                        Joemy96
                        wrote on last edited by
                        #16

                        bocephus yes sir

                        1 Reply Last reply
                        0
                        • processheadP processhead

                          Joemy96
                          Good looking summer sausage.
                          What are those other packaged goodies you have in the background?

                          J Offline
                          J Offline
                          Joemy96
                          wrote on last edited by
                          #17

                          processhead leftover sent through jerky gun

                          1 Reply Last reply
                          0
                          • B bocephus

                            Joemy96 How low of a temperature can you run on your smoker?

                            J Offline
                            J Offline
                            Joemy96
                            wrote on last edited by
                            #18

                            bocephus it will go down to 150 at the temp probe, the top rack is closer to 120-130

                            1 Reply Last reply
                            0
                            • cdavisC cdavis

                              Joemy96 what seasoning did you use and what was your meat block? 🍖

                              J Offline
                              J Offline
                              Joemy96
                              wrote on last edited by
                              #19

                              cdavis I used the h summer and jalapeño summer.

                              1 Reply Last reply
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