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  5. Christmas Came Early!

Christmas Came Early!

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  • PivodogP Offline
    PivodogP Offline
    Pivodog
    wrote on last edited by
    #1

    I picked this up down the street from me this morning.

    A Hobart 1712 Slicer!

    IMG_20211113_115222.jpg

    blackbetty61B GWG8541G cdavisC lkrfletcherL 4 Replies Last reply
    8
    • PivodogP Pivodog

      I picked this up down the street from me this morning.

      A Hobart 1712 Slicer!

      IMG_20211113_115222.jpg

      blackbetty61B Offline
      blackbetty61B Offline
      blackbetty61
      Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
      wrote on last edited by
      #2

      Pivodog great looking piece of equipment hopefully you got a great deal….happy slicing

      1 Reply Last reply
      0
      • PivodogP Offline
        PivodogP Offline
        Pivodog
        wrote on last edited by
        #3

        I think I did? I picked it up for 800.00

        wdalyW 1 Reply Last reply
        0
        • PivodogP Pivodog

          I think I did? I picked it up for 800.00

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #4

          Pivodog Nice find

          1 Reply Last reply
          1
          • PivodogP Pivodog

            I picked this up down the street from me this morning.

            A Hobart 1712 Slicer!

            IMG_20211113_115222.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #5

            Pivodog Merry Christmas to you.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #6

              I think it will serve you well

              1 Reply Last reply
              1
              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by processhead
                #7

                That slicer will probably outlast you.

                Give it a good cleaning and detailing. If it hasn’t been used for a while, the carriage may need to be cleaned and lubricated for smooth operation.

                Did it come with a sharpener for the blade? A sharpener is not essential, but does simplify the sharpening process.

                Paul

                PivodogP 1 Reply Last reply
                2
                • processheadP processhead

                  That slicer will probably outlast you.

                  Give it a good cleaning and detailing. If it hasn’t been used for a while, the carriage may need to be cleaned and lubricated for smooth operation.

                  Did it come with a sharpener for the blade? A sharpener is not essential, but does simplify the sharpening process.

                  PivodogP Offline
                  PivodogP Offline
                  Pivodog
                  wrote on last edited by
                  #8

                  processhead Hi Paul, I spend all day yesterday cleaning it. I disassembled most of the top pieces and body. Yes, it did come with a sharpener and I plan to sharpen the blade today. I’ve ordered an end cap for the motor and a new set of feet and knobs for it. I’m hoping to try it out today with slicing bacon! Also, it’s one heavy piece of equipment!

                  1 Reply Last reply
                  2
                  • Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #9

                    Absolutely awesome! I picked up a Walton 10” slicer and I don’t know why I waited so long.

                    Congrats

                    1 Reply Last reply
                    1
                    • G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #10

                      I am going to a auction on the 15th to try and get the same thing

                      1 Reply Last reply
                      0
                      • J Offline
                        J Offline
                        jimmy
                        Yearling
                        wrote on last edited by
                        #11

                        Congrats I sold my Hobart slicer because of the weight and purchased a Walton’s 10 inch slicer. I was very happy with the Hobart and I’m just as happy with the Walton’s .

                        1 Reply Last reply
                        0
                        • johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #12

                          Think a Walton’s 10" is on the wish list next after dragging out the Cabela’s 8.5". I know now why I have it buried on the shelf and normally hand slice my bacon and other meats. I actually decided to really disassemble it after using it, further than they recommend. Holy cow, you would not believe how much stuff gets into places you can’t clean without tearing it completely apart. I will never use it again. Anyone who has one, be aware there are places you thought were clean that are not, no matter how much scrubbing and soaking you do, you have to take out screws and remove parts not normally removed.

                          1 Reply Last reply
                          1
                          • PivodogP Pivodog

                            I picked this up down the street from me this morning.

                            A Hobart 1712 Slicer!

                            IMG_20211113_115222.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by cdavis
                            #13

                            Pivodog man that thing is a beast. Congrats

                            1 Reply Last reply
                            1
                            • PivodogP Offline
                              PivodogP Offline
                              Pivodog
                              wrote on last edited by
                              #14

                              Here it is all cleaned up. It was a 2-day job.

                              IMG_20211114_175016.jpg

                              IMG_20211114_145325.jpg

                              cdavisC wdalyW Dr_PainD GWG8541G craigriceC 6 Replies Last reply
                              4
                              • PivodogP Pivodog

                                Here it is all cleaned up. It was a 2-day job.

                                IMG_20211114_175016.jpg

                                IMG_20211114_145325.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #15

                                Pivodog it looks great. What a find. Congrats

                                PivodogP 1 Reply Last reply
                                0
                                • cdavisC cdavis

                                  Pivodog it looks great. What a find. Congrats

                                  PivodogP Offline
                                  PivodogP Offline
                                  Pivodog
                                  wrote on last edited by
                                  #16

                                  cdavis thanks!

                                  1 Reply Last reply
                                  0
                                  • PivodogP Pivodog

                                    I picked this up down the street from me this morning.

                                    A Hobart 1712 Slicer!

                                    IMG_20211113_115222.jpg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #17

                                    Pivodog - nice

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • PivodogP Pivodog

                                      Here it is all cleaned up. It was a 2-day job.

                                      IMG_20211114_175016.jpg

                                      IMG_20211114_145325.jpg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #18

                                      Pivodog Great looking piece of equipment. What’s the carriage clearance on that monster? Looks like it’s pretty good sized so slicing the bacon must have been a breeze.

                                      1 Reply Last reply
                                      0
                                      • PivodogP Pivodog

                                        Here it is all cleaned up. It was a 2-day job.

                                        IMG_20211114_175016.jpg

                                        IMG_20211114_145325.jpg

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #19

                                        Pivodog WOW!!! Cleaned up nice and well

                                        1 Reply Last reply
                                        0
                                        • PivodogP Pivodog

                                          Here it is all cleaned up. It was a 2-day job.

                                          IMG_20211114_175016.jpg

                                          IMG_20211114_145325.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #20

                                          Pivodog you are ready to open up a deli. Great find

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          0

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