25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide
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Yeah I am suddenly not questioning how people deal with these 2.4x20" - 3lb chubs. May not make it to Friday!
Jamieson22 BOOYAH!! Nailed it!! Great job!!
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No complaints from me!
Jamieson22 man they will look as good on the inside as it does on the outside. Congrats
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No complaints from me!
Jamieson22 said in 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide:
No complaints from me!
Awesome job. They look great!
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No complaints from me!
Jamieson22 My mouth is watering. They look great.
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No complaints from me!
Jamieson22 looks great. Im glad they turned out for you. Its a lot of work, but so rewarding. There are going to be some happy people if they are gifted those.
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No complaints from me!
Jamieson22 said in 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide:
No complaints from me!
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No complaints from me!
Jamieson22 that’s some awesome looking definition looks better than store bought….you knocked that one outta the park
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Jamieson22 My mouth is watering. They look great.
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Jamieson22 said in 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide:
No complaints from me!
Ridley Acres HAHA!! Look at you and the mic drop… well you are right by the way
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Ridley Acres HAHA!! Look at you and the mic drop… well you are right by the way
Dr_Pain yeah Jamieson22 pretty much nailed that summer sausage project
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I am going to be curious how well integrated the cheese is as I work through them all. I use my two-hand mixer so by the time I dump cheese it can be a bit tough to get it spread well. That first slice when I cut log in half had a “clump” though not sure if that is just random or from not mixing it in well enough.
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No complaints from me!
Jamieson22 That looks awesome, I like bigger casings, one slice makes a sandwich on a small hamburger bun.
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No complaints from me!
Jamieson22
I will e making a batch very soon. I only hope mine come out as nice. Good job ! Very nice looking product. -
Jamieson22 That looks awesome, I like bigger casings, one slice makes a sandwich on a small hamburger bun.
bocephus Do you go for 2.9 or the 4.6"? Imagine that would be quite the smoke day!
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No complaints from me!
Jamieson22 - Your killin me - Very Nice!
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No complaints from me!
Jamieson22 said in 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide:
No complaints from me!
Great work. They look awesome and bet they taste great. Impressive
Jamieson22 said in 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide:
No complaints from me!
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bocephus Do you go for 2.9 or the 4.6"? Imagine that would be quite the smoke day!
Jamieson22 I have done 2.9", never 4.6", maybe have to try them.
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Jamieson22 I have done 2.9", never 4.6", maybe have to try them.
bocephus I’ve just been slicing then cutting into half circles. Fits well on a Club Cracker and I have eaten more than I care to share in last two days
It is seriously an embarrassing number. -
bocephus I’ve just been slicing then cutting into half circles. Fits well on a Club Cracker and I have eaten more than I care to share in last two days
It is seriously an embarrassing number.Jamieson22 and you wondered what you would do with all that sausage
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Jamieson22 and you wondered what you would do with all that sausage
cdavis said in 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide:
Jamieson22 and you wondered what you would do with all that sausage
Will soon be Me + 25lb
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