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  5. 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide

25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide

Scheduled Pinned Locked Moved Meat Processing
84 Posts 19 Posters 2.5k Views 13 Watching
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  • Jamieson22J Jamieson22

    Loaded up and started the drying phase. Nice fall colors setting the mood.

    IMG_3538.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #52

    Jamieson22 Looking good, let us know how it turns out.

    1 Reply Last reply
    0
    • Jamieson22J Offline
      Jamieson22J Offline
      Jamieson22
      Team Blue PK100 Regular Contributors Sous Vide Power User
      wrote on last edited by
      #53

      No complaints from me!

      IMG_3552.jpg

      IMG_3554.jpg

      Bob StehlikB G cdavisC PapaSopP wdalyW 13 Replies Last reply
      11
      • Jamieson22J Jamieson22

        No complaints from me!

        IMG_3552.jpg

        IMG_3554.jpg

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #54

        Jamieson22 Looks AWESOME! Save me a couple of slices please!

        Improvise, Adapt and Overcome! Semper Fi

        1 Reply Last reply
        1
        • Jamieson22J Jamieson22

          No complaints from me!

          IMG_3552.jpg

          IMG_3554.jpg

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #55

          Jamieson22 Excellent appearance, looks good enough to eat LOL

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          1
          • Jamieson22J Offline
            Jamieson22J Offline
            Jamieson22
            Team Blue PK100 Regular Contributors Sous Vide Power User
            wrote on last edited by
            #56

            Yeah I am suddenly not questioning how people deal with these 2.4x20" - 3lb chubs. May not make it to Friday!

            twilliamsT 1 Reply Last reply
            3
            • Jamieson22J Jamieson22

              Yeah I am suddenly not questioning how people deal with these 2.4x20" - 3lb chubs. May not make it to Friday!

              twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by
              #57

              Jamieson22 BOOYAH!! Nailed it!! Great job!!

              1 Reply Last reply
              1
              • Jamieson22J Jamieson22

                No complaints from me!

                IMG_3552.jpg

                IMG_3554.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #58

                Jamieson22 man they will look as good on the inside as it does on the outside. Congrats 👏

                1 Reply Last reply
                1
                • Jamieson22J Jamieson22

                  No complaints from me!

                  IMG_3552.jpg

                  IMG_3554.jpg

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #59

                  Jamieson22 said in 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide:

                  No complaints from me!

                  IMG_3552.jpg

                  IMG_3554.jpg

                  Awesome job. They look great!

                  1 Reply Last reply
                  1
                  • Jamieson22J Jamieson22

                    No complaints from me!

                    IMG_3552.jpg

                    IMG_3554.jpg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #60

                    Jamieson22 My mouth is watering. They look great.

                    Dr_PainD 1 Reply Last reply
                    1
                    • Jamieson22J Jamieson22

                      No complaints from me!

                      IMG_3552.jpg

                      IMG_3554.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #61

                      Jamieson22 looks great. Im glad they turned out for you. Its a lot of work, but so rewarding. There are going to be some happy people if they are gifted those.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • Jamieson22J Jamieson22

                        No complaints from me!

                        IMG_3552.jpg

                        IMG_3554.jpg

                        Ridley AcresR Offline
                        Ridley AcresR Offline
                        Ridley Acres
                        Regular Contributors
                        wrote on last edited by Ridley Acres
                        #62

                        Jamieson22 said in 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide:

                        No complaints from me!

                        IMG_3552.jpg

                        IMG_3554.jpg

                        f9395743-4690-43e1-b5e6-e01021d76fb4-image.png

                        Dr_PainD 1 Reply Last reply
                        1
                        • Jamieson22J Jamieson22

                          No complaints from me!

                          IMG_3552.jpg

                          IMG_3554.jpg

                          blackbetty61B Offline
                          blackbetty61B Offline
                          blackbetty61
                          Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                          wrote on last edited by
                          #63

                          Jamieson22 that’s some awesome looking definition looks better than store bought….you knocked that one outta the park 🏟

                          1 Reply Last reply
                          1
                          • wdalyW wdaly

                            Jamieson22 My mouth is watering. They look great.

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #64

                            wdaly You ain’t lying there LOL!!!

                            1 Reply Last reply
                            1
                            • Ridley AcresR Ridley Acres

                              Jamieson22 said in 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide:

                              No complaints from me!

                              IMG_3552.jpg

                              IMG_3554.jpg

                              f9395743-4690-43e1-b5e6-e01021d76fb4-image.png

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #65

                              Ridley Acres HAHA!! Look at you and the mic drop… well you are right by the way

                              Ridley AcresR 1 Reply Last reply
                              1
                              • Dr_PainD Dr_Pain

                                Ridley Acres HAHA!! Look at you and the mic drop… well you are right by the way

                                Ridley AcresR Offline
                                Ridley AcresR Offline
                                Ridley Acres
                                Regular Contributors
                                wrote on last edited by
                                #66

                                Dr_Pain yeah Jamieson22 pretty much nailed that summer sausage project

                                1 Reply Last reply
                                1
                                • Jamieson22J Offline
                                  Jamieson22J Offline
                                  Jamieson22
                                  Team Blue PK100 Regular Contributors Sous Vide Power User
                                  wrote on last edited by
                                  #67

                                  I am going to be curious how well integrated the cheese is as I work through them all. I use my two-hand mixer so by the time I dump cheese it can be a bit tough to get it spread well. That first slice when I cut log in half had a “clump” though not sure if that is just random or from not mixing it in well enough.

                                  1 Reply Last reply
                                  0
                                  • Jamieson22J Jamieson22

                                    No complaints from me!

                                    IMG_3552.jpg

                                    IMG_3554.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #68

                                    Jamieson22 That looks awesome, I like bigger casings, one slice makes a sandwich on a small hamburger bun.

                                    Jamieson22J 1 Reply Last reply
                                    1
                                    • Jamieson22J Jamieson22

                                      No complaints from me!

                                      IMG_3552.jpg

                                      IMG_3554.jpg

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #69

                                      Jamieson22
                                      I will e making a batch very soon. I only hope mine come out as nice. Good job ! Very nice looking product.

                                      1 Reply Last reply
                                      1
                                      • B bocephus

                                        Jamieson22 That looks awesome, I like bigger casings, one slice makes a sandwich on a small hamburger bun.

                                        Jamieson22J Offline
                                        Jamieson22J Offline
                                        Jamieson22
                                        Team Blue PK100 Regular Contributors Sous Vide Power User
                                        wrote on last edited by
                                        #70

                                        bocephus Do you go for 2.9 or the 4.6"? Imagine that would be quite the smoke day!

                                        B 1 Reply Last reply
                                        0
                                        • Jamieson22J Jamieson22

                                          No complaints from me!

                                          IMG_3552.jpg

                                          IMG_3554.jpg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #71

                                          Jamieson22 - Your killin me - Very Nice!

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
                                          1

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