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  5. 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide

25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide

Scheduled Pinned Locked Moved Meat Processing
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  • Jamieson22J Jamieson22

    No complaints from me!

    IMG_3552.jpg

    IMG_3554.jpg

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #55

    Jamieson22 Excellent appearance, looks good enough to eat LOL

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    1
    • Jamieson22J Offline
      Jamieson22J Offline
      Jamieson22
      Team Blue PK100 Regular Contributors Sous Vide Power User
      wrote on last edited by
      #56

      Yeah I am suddenly not questioning how people deal with these 2.4x20" - 3lb chubs. May not make it to Friday!

      twilliamsT 1 Reply Last reply
      3
      • Jamieson22J Jamieson22

        Yeah I am suddenly not questioning how people deal with these 2.4x20" - 3lb chubs. May not make it to Friday!

        twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by
        #57

        Jamieson22 BOOYAH!! Nailed it!! Great job!!

        1 Reply Last reply
        1
        • Jamieson22J Jamieson22

          No complaints from me!

          IMG_3552.jpg

          IMG_3554.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #58

          Jamieson22 man they will look as good on the inside as it does on the outside. Congrats 👏

          1 Reply Last reply
          1
          • Jamieson22J Jamieson22

            No complaints from me!

            IMG_3552.jpg

            IMG_3554.jpg

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #59

            Jamieson22 said in 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide:

            No complaints from me!

            IMG_3552.jpg

            IMG_3554.jpg

            Awesome job. They look great!

            1 Reply Last reply
            1
            • Jamieson22J Jamieson22

              No complaints from me!

              IMG_3552.jpg

              IMG_3554.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #60

              Jamieson22 My mouth is watering. They look great.

              Dr_PainD 1 Reply Last reply
              1
              • Jamieson22J Jamieson22

                No complaints from me!

                IMG_3552.jpg

                IMG_3554.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #61

                Jamieson22 looks great. Im glad they turned out for you. Its a lot of work, but so rewarding. There are going to be some happy people if they are gifted those.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • Jamieson22J Jamieson22

                  No complaints from me!

                  IMG_3552.jpg

                  IMG_3554.jpg

                  Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by Ridley Acres
                  #62

                  Jamieson22 said in 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide:

                  No complaints from me!

                  IMG_3552.jpg

                  IMG_3554.jpg

                  f9395743-4690-43e1-b5e6-e01021d76fb4-image.png

                  Dr_PainD 1 Reply Last reply
                  1
                  • Jamieson22J Jamieson22

                    No complaints from me!

                    IMG_3552.jpg

                    IMG_3554.jpg

                    blackbetty61B Offline
                    blackbetty61B Offline
                    blackbetty61
                    Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                    wrote on last edited by
                    #63

                    Jamieson22 that’s some awesome looking definition looks better than store bought….you knocked that one outta the park 🏟

                    1 Reply Last reply
                    1
                    • wdalyW wdaly

                      Jamieson22 My mouth is watering. They look great.

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #64

                      wdaly You ain’t lying there LOL!!!

                      1 Reply Last reply
                      1
                      • Ridley AcresR Ridley Acres

                        Jamieson22 said in 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide:

                        No complaints from me!

                        IMG_3552.jpg

                        IMG_3554.jpg

                        f9395743-4690-43e1-b5e6-e01021d76fb4-image.png

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #65

                        Ridley Acres HAHA!! Look at you and the mic drop… well you are right by the way

                        Ridley AcresR 1 Reply Last reply
                        1
                        • Dr_PainD Dr_Pain

                          Ridley Acres HAHA!! Look at you and the mic drop… well you are right by the way

                          Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by
                          #66

                          Dr_Pain yeah Jamieson22 pretty much nailed that summer sausage project

                          1 Reply Last reply
                          1
                          • Jamieson22J Offline
                            Jamieson22J Offline
                            Jamieson22
                            Team Blue PK100 Regular Contributors Sous Vide Power User
                            wrote on last edited by
                            #67

                            I am going to be curious how well integrated the cheese is as I work through them all. I use my two-hand mixer so by the time I dump cheese it can be a bit tough to get it spread well. That first slice when I cut log in half had a “clump” though not sure if that is just random or from not mixing it in well enough.

                            1 Reply Last reply
                            0
                            • Jamieson22J Jamieson22

                              No complaints from me!

                              IMG_3552.jpg

                              IMG_3554.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #68

                              Jamieson22 That looks awesome, I like bigger casings, one slice makes a sandwich on a small hamburger bun.

                              Jamieson22J 1 Reply Last reply
                              1
                              • Jamieson22J Jamieson22

                                No complaints from me!

                                IMG_3552.jpg

                                IMG_3554.jpg

                                R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #69

                                Jamieson22
                                I will e making a batch very soon. I only hope mine come out as nice. Good job ! Very nice looking product.

                                1 Reply Last reply
                                1
                                • B bocephus

                                  Jamieson22 That looks awesome, I like bigger casings, one slice makes a sandwich on a small hamburger bun.

                                  Jamieson22J Offline
                                  Jamieson22J Offline
                                  Jamieson22
                                  Team Blue PK100 Regular Contributors Sous Vide Power User
                                  wrote on last edited by
                                  #70

                                  bocephus Do you go for 2.9 or the 4.6"? Imagine that would be quite the smoke day!

                                  B 1 Reply Last reply
                                  0
                                  • Jamieson22J Jamieson22

                                    No complaints from me!

                                    IMG_3552.jpg

                                    IMG_3554.jpg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #71

                                    Jamieson22 - Your killin me - Very Nice!

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    1
                                    • Jamieson22J Jamieson22

                                      No complaints from me!

                                      IMG_3552.jpg

                                      IMG_3554.jpg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #72

                                      Jamieson22 said in 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide:

                                      No complaints from me!

                                      IMG_3552.jpg

                                      IMG_3554.jpg

                                      Great work. They look awesome and bet they taste great. Impressive

                                      Jamieson22 said in 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide:

                                      No complaints from me!

                                      IMG_3552.jpg

                                      IMG_3554.jpg

                                      1 Reply Last reply
                                      2
                                      • Jamieson22J Jamieson22

                                        bocephus Do you go for 2.9 or the 4.6"? Imagine that would be quite the smoke day!

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #73

                                        Jamieson22 I have done 2.9", never 4.6", maybe have to try them.

                                        Jamieson22J 1 Reply Last reply
                                        1
                                        • B bocephus

                                          Jamieson22 I have done 2.9", never 4.6", maybe have to try them.

                                          Jamieson22J Offline
                                          Jamieson22J Offline
                                          Jamieson22
                                          Team Blue PK100 Regular Contributors Sous Vide Power User
                                          wrote on last edited by
                                          #74

                                          bocephus I’ve just been slicing then cutting into half circles. Fits well on a Club Cracker and I have eaten more than I care to share in last two days 🙂 It is seriously an embarrassing number.

                                          cdavisC B 2 Replies Last reply
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