<![CDATA[25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide]]>This was my first time doing summer sausage. Have to say it is nice and easy as far as stuffing, especially using hog rings. Think next time I’ll stick to 12" casing as these are huge!

Will smoke tomorrow and figure it will be a long day in my PK100 so finally opened the hole saw I bought to mod a sous vide cooler. Took some looking to find a cooler that was long enough to fit the snack stick size I hang without being too much water, etc. This one is just right and was $4.

IMG_3529.jpg

IMG_3534.jpg

IMG_3536.jpg

]]>https://waltonsdev.nodebb.com/topic/4541/25lb-of-jalapeno-cheddar-summer-sausage-modded-a-cooler-for-sous-videRSS for NodeFri, 11 Sep 2026 00:12:28 GMTMon, 08 Nov 2021 23:10:59 GMT60<![CDATA[Reply to 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide on Mon, 22 Nov 2021 02:33:54 GMT]]>Jamieson22 nice. They looks great.

]]>https://waltonsdev.nodebb.com/post/57675https://waltonsdev.nodebb.com/post/57675Mon, 22 Nov 2021 02:33:54 GMT<![CDATA[Reply to 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide on Sat, 13 Nov 2021 19:23:34 GMT]]>Jamieson22 I know once you get started it is tough to stop. Had to put some elk summer sausage in the freezer for my hunting trip or it would have been gone.

]]>https://waltonsdev.nodebb.com/post/56314https://waltonsdev.nodebb.com/post/56314Sat, 13 Nov 2021 19:23:34 GMT<![CDATA[Reply to 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide on Sat, 13 Nov 2021 14:20:53 GMT]]>Jamieson22 those logs look fantastic!

]]>https://waltonsdev.nodebb.com/post/56299https://waltonsdev.nodebb.com/post/56299Sat, 13 Nov 2021 14:20:53 GMT<![CDATA[Reply to 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide on Fri, 12 Nov 2021 22:44:38 GMT]]>Jamieson22 said in 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide:

PapaSop said in 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide:

Jamieson22
Quick question. How much cheese did you use in that run? I have used cheese many times but never have gotten that much definition. I’ve been using 8oz per 3lb meat. Luv my cheese, but may have to up the amount.

Congrats on your success with this!

This was just 10% so 2.5lb hi-temp in 25lb pork. So you are adding a lot more than me at like 16.5%.

Wow! Thanks. May have to revisit my calculations.

]]>https://waltonsdev.nodebb.com/post/56271https://waltonsdev.nodebb.com/post/56271Fri, 12 Nov 2021 22:44:38 GMT<![CDATA[Reply to 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide on Fri, 12 Nov 2021 22:02:48 GMT]]>PapaSop said in 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide:

Jamieson22
Quick question. How much cheese did you use in that run? I have used cheese many times but never have gotten that much definition. I’ve been using 8oz per 3lb meat. Luv my cheese, but may have to up the amount.

Congrats on your success with this!

This was just 10% so 2.5lb hi-temp in 25lb pork. So you are adding a lot more than me at like 16.5%.

]]>https://waltonsdev.nodebb.com/post/56269https://waltonsdev.nodebb.com/post/56269Fri, 12 Nov 2021 22:02:48 GMT<![CDATA[Reply to 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide on Fri, 12 Nov 2021 21:09:40 GMT]]>Jamieson22 they look great 👍

]]>https://waltonsdev.nodebb.com/post/56256https://waltonsdev.nodebb.com/post/56256Fri, 12 Nov 2021 21:09:40 GMT<![CDATA[Reply to 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide on Fri, 12 Nov 2021 21:08:07 GMT]]>Jamieson22
Quick question. How much cheese did you use in that run? I have used cheese many times but never have gotten that much definition. I’ve been using 8oz per 3lb meat. Luv my cheese, but may have to up the amount.

Congrats on your success with this!

]]>https://waltonsdev.nodebb.com/post/56255https://waltonsdev.nodebb.com/post/56255Fri, 12 Nov 2021 21:08:07 GMT<![CDATA[Reply to 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide on Fri, 12 Nov 2021 03:51:14 GMT]]>Sliced off the string and hog ring and cut in half to vac seal. All done!

C443FA3A-4FEE-4CE7-98CD-6B43C9C6311C.jpeg

6621C1A9-A461-4A57-AE55-D032B76B1F5F.jpeg

]]>https://waltonsdev.nodebb.com/post/56197https://waltonsdev.nodebb.com/post/56197Fri, 12 Nov 2021 03:51:14 GMT<![CDATA[Reply to 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide on Fri, 12 Nov 2021 01:39:20 GMT]]>cdavis said in 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide:

Jamieson22 and you wondered what you would do with all that sausage 😉

Will soon be Me + 25lb

]]>https://waltonsdev.nodebb.com/post/56180https://waltonsdev.nodebb.com/post/56180Fri, 12 Nov 2021 01:39:20 GMT<![CDATA[Reply to 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide on Fri, 12 Nov 2021 01:19:56 GMT]]>Jamieson22 and you wondered what you would do with all that sausage 😉

]]>https://waltonsdev.nodebb.com/post/56175https://waltonsdev.nodebb.com/post/56175Fri, 12 Nov 2021 01:19:56 GMT<![CDATA[Reply to 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide on Fri, 12 Nov 2021 01:11:34 GMT]]>bocephus I’ve just been slicing then cutting into half circles. Fits well on a Club Cracker and I have eaten more than I care to share in last two days 🙂 It is seriously an embarrassing number.

]]>https://waltonsdev.nodebb.com/post/56170https://waltonsdev.nodebb.com/post/56170Fri, 12 Nov 2021 01:11:34 GMT<![CDATA[Reply to 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide on Fri, 12 Nov 2021 00:40:22 GMT]]>Jamieson22 I have done 2.9", never 4.6", maybe have to try them.

]]>https://waltonsdev.nodebb.com/post/56161https://waltonsdev.nodebb.com/post/56161Fri, 12 Nov 2021 00:40:22 GMT<![CDATA[Reply to 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide on Thu, 11 Nov 2021 23:48:43 GMT]]>Jamieson22 said in 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide:

No complaints from me!

IMG_3552.jpg

IMG_3554.jpg

Great work. They look awesome and bet they taste great. Impressive

Jamieson22 said in 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide:

No complaints from me!

IMG_3552.jpg

IMG_3554.jpg

]]>https://waltonsdev.nodebb.com/post/56148https://waltonsdev.nodebb.com/post/56148Thu, 11 Nov 2021 23:48:43 GMT<![CDATA[Reply to 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide on Thu, 11 Nov 2021 19:45:06 GMT]]>Jamieson22 - Your killin me - Very Nice!

]]>https://waltonsdev.nodebb.com/post/56111https://waltonsdev.nodebb.com/post/56111Thu, 11 Nov 2021 19:45:06 GMT<![CDATA[Reply to 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide on Thu, 11 Nov 2021 19:41:06 GMT]]>bocephus Do you go for 2.9 or the 4.6"? Imagine that would be quite the smoke day!

]]>https://waltonsdev.nodebb.com/post/56109https://waltonsdev.nodebb.com/post/56109Thu, 11 Nov 2021 19:41:06 GMT<![CDATA[Reply to 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide on Thu, 11 Nov 2021 18:10:15 GMT]]>Jamieson22
I will e making a batch very soon. I only hope mine come out as nice. Good job ! Very nice looking product.

]]>https://waltonsdev.nodebb.com/post/56098https://waltonsdev.nodebb.com/post/56098Thu, 11 Nov 2021 18:10:15 GMT<![CDATA[Reply to 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide on Thu, 11 Nov 2021 17:28:02 GMT]]>Jamieson22 That looks awesome, I like bigger casings, one slice makes a sandwich on a small hamburger bun.

]]>https://waltonsdev.nodebb.com/post/56096https://waltonsdev.nodebb.com/post/56096Thu, 11 Nov 2021 17:28:02 GMT<![CDATA[Reply to 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide on Thu, 11 Nov 2021 14:44:22 GMT]]>I am going to be curious how well integrated the cheese is as I work through them all. I use my two-hand mixer so by the time I dump cheese it can be a bit tough to get it spread well. That first slice when I cut log in half had a “clump” though not sure if that is just random or from not mixing it in well enough.

]]>https://waltonsdev.nodebb.com/post/56071https://waltonsdev.nodebb.com/post/56071Thu, 11 Nov 2021 14:44:22 GMT<![CDATA[Reply to 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide on Thu, 11 Nov 2021 14:37:29 GMT]]>Dr_Pain yeah Jamieson22 pretty much nailed that summer sausage project

]]>https://waltonsdev.nodebb.com/post/56070https://waltonsdev.nodebb.com/post/56070Thu, 11 Nov 2021 14:37:29 GMT<![CDATA[Reply to 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide on Thu, 11 Nov 2021 14:34:36 GMT]]>Ridley Acres HAHA!! Look at you and the mic drop… well you are right by the way

]]>https://waltonsdev.nodebb.com/post/56069https://waltonsdev.nodebb.com/post/56069Thu, 11 Nov 2021 14:34:36 GMT<![CDATA[Reply to 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide on Thu, 11 Nov 2021 14:34:03 GMT]]>wdaly You ain’t lying there LOL!!!

]]>https://waltonsdev.nodebb.com/post/56068https://waltonsdev.nodebb.com/post/56068Thu, 11 Nov 2021 14:34:03 GMT<![CDATA[Reply to 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide on Thu, 11 Nov 2021 13:59:46 GMT]]>Jamieson22 that’s some awesome looking definition looks better than store bought….you knocked that one outta the park 🏟

]]>https://waltonsdev.nodebb.com/post/56055https://waltonsdev.nodebb.com/post/56055Thu, 11 Nov 2021 13:59:46 GMT<![CDATA[Reply to 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide on Thu, 11 Nov 2021 13:50:57 GMT]]>Jamieson22 said in 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide:

No complaints from me!

IMG_3552.jpg

IMG_3554.jpg

f9395743-4690-43e1-b5e6-e01021d76fb4-image.png

]]>https://waltonsdev.nodebb.com/post/56054https://waltonsdev.nodebb.com/post/56054Thu, 11 Nov 2021 13:50:57 GMT<![CDATA[Reply to 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide on Thu, 11 Nov 2021 02:15:50 GMT]]>Jamieson22 looks great. Im glad they turned out for you. Its a lot of work, but so rewarding. There are going to be some happy people if they are gifted those.

]]>https://waltonsdev.nodebb.com/post/56023https://waltonsdev.nodebb.com/post/56023Thu, 11 Nov 2021 02:15:50 GMT