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  5. 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide

25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide

Scheduled Pinned Locked Moved Meat Processing
84 Posts 19 Posters 2.5k Views 13 Watching
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  • Jamieson22J Jamieson22

    No complaints from me!

    IMG_3552.jpg

    IMG_3554.jpg

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #54

    Jamieson22 Looks AWESOME! Save me a couple of slices please!

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    1
    • Jamieson22J Jamieson22

      No complaints from me!

      IMG_3552.jpg

      IMG_3554.jpg

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #55

      Jamieson22 Excellent appearance, looks good enough to eat LOL

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      1
      • Jamieson22J Offline
        Jamieson22J Offline
        Jamieson22
        Team Blue PK100 Regular Contributors Sous Vide Power User
        wrote on last edited by
        #56

        Yeah I am suddenly not questioning how people deal with these 2.4x20" - 3lb chubs. May not make it to Friday!

        twilliamsT 1 Reply Last reply
        3
        • Jamieson22J Jamieson22

          Yeah I am suddenly not questioning how people deal with these 2.4x20" - 3lb chubs. May not make it to Friday!

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #57

          Jamieson22 BOOYAH!! Nailed it!! Great job!!

          1 Reply Last reply
          1
          • Jamieson22J Jamieson22

            No complaints from me!

            IMG_3552.jpg

            IMG_3554.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #58

            Jamieson22 man they will look as good on the inside as it does on the outside. Congrats 👏

            1 Reply Last reply
            1
            • Jamieson22J Jamieson22

              No complaints from me!

              IMG_3552.jpg

              IMG_3554.jpg

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #59

              Jamieson22 said in 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide:

              No complaints from me!

              IMG_3552.jpg

              IMG_3554.jpg

              Awesome job. They look great!

              1 Reply Last reply
              1
              • Jamieson22J Jamieson22

                No complaints from me!

                IMG_3552.jpg

                IMG_3554.jpg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #60

                Jamieson22 My mouth is watering. They look great.

                Dr_PainD 1 Reply Last reply
                1
                • Jamieson22J Jamieson22

                  No complaints from me!

                  IMG_3552.jpg

                  IMG_3554.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #61

                  Jamieson22 looks great. Im glad they turned out for you. Its a lot of work, but so rewarding. There are going to be some happy people if they are gifted those.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • Jamieson22J Jamieson22

                    No complaints from me!

                    IMG_3552.jpg

                    IMG_3554.jpg

                    Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by Ridley Acres
                    #62

                    Jamieson22 said in 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide:

                    No complaints from me!

                    IMG_3552.jpg

                    IMG_3554.jpg

                    f9395743-4690-43e1-b5e6-e01021d76fb4-image.png

                    Dr_PainD 1 Reply Last reply
                    1
                    • Jamieson22J Jamieson22

                      No complaints from me!

                      IMG_3552.jpg

                      IMG_3554.jpg

                      blackbetty61B Offline
                      blackbetty61B Offline
                      blackbetty61
                      Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                      wrote on last edited by
                      #63

                      Jamieson22 that’s some awesome looking definition looks better than store bought….you knocked that one outta the park 🏟

                      1 Reply Last reply
                      1
                      • wdalyW wdaly

                        Jamieson22 My mouth is watering. They look great.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #64

                        wdaly You ain’t lying there LOL!!!

                        1 Reply Last reply
                        1
                        • Ridley AcresR Ridley Acres

                          Jamieson22 said in 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide:

                          No complaints from me!

                          IMG_3552.jpg

                          IMG_3554.jpg

                          f9395743-4690-43e1-b5e6-e01021d76fb4-image.png

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #65

                          Ridley Acres HAHA!! Look at you and the mic drop… well you are right by the way

                          Ridley AcresR 1 Reply Last reply
                          1
                          • Dr_PainD Dr_Pain

                            Ridley Acres HAHA!! Look at you and the mic drop… well you are right by the way

                            Ridley AcresR Offline
                            Ridley AcresR Offline
                            Ridley Acres
                            Regular Contributors
                            wrote on last edited by
                            #66

                            Dr_Pain yeah Jamieson22 pretty much nailed that summer sausage project

                            1 Reply Last reply
                            1
                            • Jamieson22J Offline
                              Jamieson22J Offline
                              Jamieson22
                              Team Blue PK100 Regular Contributors Sous Vide Power User
                              wrote on last edited by
                              #67

                              I am going to be curious how well integrated the cheese is as I work through them all. I use my two-hand mixer so by the time I dump cheese it can be a bit tough to get it spread well. That first slice when I cut log in half had a “clump” though not sure if that is just random or from not mixing it in well enough.

                              1 Reply Last reply
                              0
                              • Jamieson22J Jamieson22

                                No complaints from me!

                                IMG_3552.jpg

                                IMG_3554.jpg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #68

                                Jamieson22 That looks awesome, I like bigger casings, one slice makes a sandwich on a small hamburger bun.

                                Jamieson22J 1 Reply Last reply
                                1
                                • Jamieson22J Jamieson22

                                  No complaints from me!

                                  IMG_3552.jpg

                                  IMG_3554.jpg

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #69

                                  Jamieson22
                                  I will e making a batch very soon. I only hope mine come out as nice. Good job ! Very nice looking product.

                                  1 Reply Last reply
                                  1
                                  • B bocephus

                                    Jamieson22 That looks awesome, I like bigger casings, one slice makes a sandwich on a small hamburger bun.

                                    Jamieson22J Offline
                                    Jamieson22J Offline
                                    Jamieson22
                                    Team Blue PK100 Regular Contributors Sous Vide Power User
                                    wrote on last edited by
                                    #70

                                    bocephus Do you go for 2.9 or the 4.6"? Imagine that would be quite the smoke day!

                                    B 1 Reply Last reply
                                    0
                                    • Jamieson22J Jamieson22

                                      No complaints from me!

                                      IMG_3552.jpg

                                      IMG_3554.jpg

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #71

                                      Jamieson22 - Your killin me - Very Nice!

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      1
                                      • Jamieson22J Jamieson22

                                        No complaints from me!

                                        IMG_3552.jpg

                                        IMG_3554.jpg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #72

                                        Jamieson22 said in 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide:

                                        No complaints from me!

                                        IMG_3552.jpg

                                        IMG_3554.jpg

                                        Great work. They look awesome and bet they taste great. Impressive

                                        Jamieson22 said in 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide:

                                        No complaints from me!

                                        IMG_3552.jpg

                                        IMG_3554.jpg

                                        1 Reply Last reply
                                        2
                                        • Jamieson22J Jamieson22

                                          bocephus Do you go for 2.9 or the 4.6"? Imagine that would be quite the smoke day!

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #73

                                          Jamieson22 I have done 2.9", never 4.6", maybe have to try them.

                                          Jamieson22J 1 Reply Last reply
                                          1

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