25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide
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All done! Now to dump the cooler and fill with cold water to chill them.
Also this is what the sous vide water looked like after an hour or so.
Jamieson22 - Very Nice Job!
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Loaded up and started the drying phase. Nice fall colors setting the mood.
Jamieson22 Looking good, let us know how it turns out.
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No complaints from me!
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No complaints from me!
Jamieson22 Looks AWESOME! Save me a couple of slices please!
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No complaints from me!
Jamieson22 Excellent appearance, looks good enough to eat LOL
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Yeah I am suddenly not questioning how people deal with these 2.4x20" - 3lb chubs. May not make it to Friday!
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Yeah I am suddenly not questioning how people deal with these 2.4x20" - 3lb chubs. May not make it to Friday!
Jamieson22 BOOYAH!! Nailed it!! Great job!!
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No complaints from me!
Jamieson22 man they will look as good on the inside as it does on the outside. Congrats
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No complaints from me!
Jamieson22 said in 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide:
No complaints from me!
Awesome job. They look great!
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No complaints from me!
Jamieson22 My mouth is watering. They look great.
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No complaints from me!
Jamieson22 looks great. Im glad they turned out for you. Its a lot of work, but so rewarding. There are going to be some happy people if they are gifted those.
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No complaints from me!
Jamieson22 said in 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide:
No complaints from me!
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No complaints from me!
Jamieson22 that’s some awesome looking definition looks better than store bought….you knocked that one outta the park
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Jamieson22 My mouth is watering. They look great.
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Jamieson22 said in 25lb of Jalapeno Cheddar Summer Sausage + Modded a Cooler for Sous Vide:
No complaints from me!
Ridley Acres HAHA!! Look at you and the mic drop… well you are right by the way
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Ridley Acres HAHA!! Look at you and the mic drop… well you are right by the way
Dr_Pain yeah Jamieson22 pretty much nailed that summer sausage project
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I am going to be curious how well integrated the cheese is as I work through them all. I use my two-hand mixer so by the time I dump cheese it can be a bit tough to get it spread well. That first slice when I cut log in half had a “clump” though not sure if that is just random or from not mixing it in well enough.
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No complaints from me!
Jamieson22 That looks awesome, I like bigger casings, one slice makes a sandwich on a small hamburger bun.
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No complaints from me!
Jamieson22
I will e making a batch very soon. I only hope mine come out as nice. Good job ! Very nice looking product. -
Jamieson22 That looks awesome, I like bigger casings, one slice makes a sandwich on a small hamburger bun.
bocephus Do you go for 2.9 or the 4.6"? Imagine that would be quite the smoke day!
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