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Meatgistics - Walton's - Community
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Member rewards

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #67

    We might have something else in the works for rewards too guys, not the same thing as the post count but a new, automatic badge that will be awarded for # of years as a member. Not sure they can do it, it seems like they can but we aren’t sure yet.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    ND MikeN 1 Reply Last reply
    3
    • JonathonJ Jonathon

      We might have something else in the works for rewards too guys, not the same thing as the post count but a new, automatic badge that will be awarded for # of years as a member. Not sure they can do it, it seems like they can but we aren’t sure yet.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #68

      Jonathon that is pretty cool if they are able to do it.

      cdavisC 1 Reply Last reply
      0
      • ND MikeN ND Mike

        Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
        20211025_142433.jpg

        blackbetty61B Offline
        blackbetty61B Offline
        blackbetty61
        Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
        wrote on last edited by
        #69

        ND Mike congratulations nice swag

        ND MikeN 1 Reply Last reply
        1
        • ND MikeN ND Mike

          Jonathon that is pretty cool if they are able to do it.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #70

          ND Mike congrats on the cutting board. It looks really nice 👍

          ND MikeN 1 Reply Last reply
          0
          • cdavisC cdavis

            ND Mike congrats on the cutting board. It looks really nice 👍

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #71

            cdavis thanks. They are nice.

            1 Reply Last reply
            0
            • blackbetty61B blackbetty61

              ND Mike congratulations nice swag

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #72

              blackbetty61 thanks! They are nice and heavy!

              1 Reply Last reply
              1
              • ND MikeN ND Mike

                Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
                20211025_142433.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #73

                ND Mike That looks really nice, I think it should hung on the wall, it looks to nice to cut on.

                ND MikeN 1 Reply Last reply
                1
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #74

                  Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                  GWG8541G zbigjeffZ 2 Replies Last reply
                  1
                  • B bocephus

                    ND Mike That looks really nice, I think it should hung on the wall, it looks to nice to cut on.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #75

                    bocephus they are nice!

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #76

                      HerbcoFood I’m living proof!

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #77

                        HerbcoFood Now, wear it proudly.

                        HerbcoFoodH 1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          HerbcoFood Now, wear it proudly.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #78

                          zbigjeff Yeah but which one…
                          IMG_8854 (1).jpg

                          zbigjeffZ B ChefC 4 Replies Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            zbigjeff Yeah but which one…
                            IMG_8854 (1).jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #79

                            HerbcoFood You’re blessed. You have options each day. One while you’re at work and the other for play. You have all sides “covered”. Yay for YOU.

                            HerbcoFoodH 1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              HerbcoFood You’re blessed. You have options each day. One while you’re at work and the other for play. You have all sides “covered”. Yay for YOU.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #80

                              zbigjeff My commute is about 15 seconds from bed…

                              zbigjeffZ Dr_PainD 2 Replies Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                zbigjeff My commute is about 15 seconds from bed…

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #81

                                HerbcoFood That commute is a huge plus. You don’t have to deal with the asshats on the road.

                                1 Reply Last reply
                                0
                                • B bocephus

                                  zbigjeff What oil are you all using on the cutting board?

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #82

                                  bocephus I use only mineral oil. It does not go rancid over time, which all oils in cooking tend to do.

                                  Since this is bamboo, it will take several applications to penetrate since the bamboo is less porous than other woods. No rush, just a light coating when you use and wash the board.

                                  1 Reply Last reply
                                  2
                                  • HerbcoFoodH HerbcoFood

                                    zbigjeff Yeah but which one…
                                    IMG_8854 (1).jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #83

                                    HerbcoFood Decisions, decisions, decisions…

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      zbigjeff Yeah but which one…
                                      IMG_8854 (1).jpg

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #84

                                      HerbcoFood Cool Cap. So how does one get a Herbcofood Cap to add to one’s collection?

                                      HerbcoFoodH 1 Reply Last reply
                                      1
                                      • ChefC Chef

                                        HerbcoFood Cool Cap. So how does one get a Herbcofood Cap to add to one’s collection?

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #85

                                        Chef The gray hat was a gift from a buddy who was bored one day and made the patch for me. We help him a lot with product design on the things he sells. So it’s more than likely the only one that will ever be made. The whole HerbcoFood thing is more of something fun I do, I just cook for fun.
                                        Here is my buddies website: https://southerndrinkingclub.com/

                                        ChefC B 3 Replies Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          zbigjeff My commute is about 15 seconds from bed…

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #86

                                          HerbcoFood said in Member rewards:

                                          zbigjeff My commute is about 15 seconds from bed…

                                          Wow! I would love to convert my 45 minute commute to 15 seconds LOL! I love that gray hat. Sweet logo!

                                          HerbcoFoodH 1 Reply Last reply
                                          0

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