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Meatgistics - Walton's - Community
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Member rewards

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  • processheadP processhead

    Congrats ND Mike!

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #66

    processhead thank you!

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #67

      We might have something else in the works for rewards too guys, not the same thing as the post count but a new, automatic badge that will be awarded for # of years as a member. Not sure they can do it, it seems like they can but we aren’t sure yet.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      ND MikeN 1 Reply Last reply
      3
      • JonathonJ Jonathon

        We might have something else in the works for rewards too guys, not the same thing as the post count but a new, automatic badge that will be awarded for # of years as a member. Not sure they can do it, it seems like they can but we aren’t sure yet.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #68

        Jonathon that is pretty cool if they are able to do it.

        cdavisC 1 Reply Last reply
        0
        • ND MikeN ND Mike

          Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
          20211025_142433.jpg

          blackbetty61B Offline
          blackbetty61B Offline
          blackbetty61
          Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
          wrote on last edited by
          #69

          ND Mike congratulations nice swag

          ND MikeN 1 Reply Last reply
          1
          • ND MikeN ND Mike

            Jonathon that is pretty cool if they are able to do it.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #70

            ND Mike congrats on the cutting board. It looks really nice 👍

            ND MikeN 1 Reply Last reply
            0
            • cdavisC cdavis

              ND Mike congrats on the cutting board. It looks really nice 👍

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #71

              cdavis thanks. They are nice.

              1 Reply Last reply
              0
              • blackbetty61B blackbetty61

                ND Mike congratulations nice swag

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #72

                blackbetty61 thanks! They are nice and heavy!

                1 Reply Last reply
                1
                • ND MikeN ND Mike

                  Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
                  20211025_142433.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #73

                  ND Mike That looks really nice, I think it should hung on the wall, it looks to nice to cut on.

                  ND MikeN 1 Reply Last reply
                  1
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #74

                    Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                    GWG8541G zbigjeffZ 2 Replies Last reply
                    1
                    • B bocephus

                      ND Mike That looks really nice, I think it should hung on the wall, it looks to nice to cut on.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #75

                      bocephus they are nice!

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #76

                        HerbcoFood I’m living proof!

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #77

                          HerbcoFood Now, wear it proudly.

                          HerbcoFoodH 1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            HerbcoFood Now, wear it proudly.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #78

                            zbigjeff Yeah but which one…
                            IMG_8854 (1).jpg

                            zbigjeffZ B ChefC 4 Replies Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              zbigjeff Yeah but which one…
                              IMG_8854 (1).jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #79

                              HerbcoFood You’re blessed. You have options each day. One while you’re at work and the other for play. You have all sides “covered”. Yay for YOU.

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                HerbcoFood You’re blessed. You have options each day. One while you’re at work and the other for play. You have all sides “covered”. Yay for YOU.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #80

                                zbigjeff My commute is about 15 seconds from bed…

                                zbigjeffZ Dr_PainD 2 Replies Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  zbigjeff My commute is about 15 seconds from bed…

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #81

                                  HerbcoFood That commute is a huge plus. You don’t have to deal with the asshats on the road.

                                  1 Reply Last reply
                                  0
                                  • B bocephus

                                    zbigjeff What oil are you all using on the cutting board?

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #82

                                    bocephus I use only mineral oil. It does not go rancid over time, which all oils in cooking tend to do.

                                    Since this is bamboo, it will take several applications to penetrate since the bamboo is less porous than other woods. No rush, just a light coating when you use and wash the board.

                                    1 Reply Last reply
                                    2
                                    • HerbcoFoodH HerbcoFood

                                      zbigjeff Yeah but which one…
                                      IMG_8854 (1).jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #83

                                      HerbcoFood Decisions, decisions, decisions…

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        zbigjeff Yeah but which one…
                                        IMG_8854 (1).jpg

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #84

                                        HerbcoFood Cool Cap. So how does one get a Herbcofood Cap to add to one’s collection?

                                        HerbcoFoodH 1 Reply Last reply
                                        1
                                        • ChefC Chef

                                          HerbcoFood Cool Cap. So how does one get a Herbcofood Cap to add to one’s collection?

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #85

                                          Chef The gray hat was a gift from a buddy who was bored one day and made the patch for me. We help him a lot with product design on the things he sells. So it’s more than likely the only one that will ever be made. The whole HerbcoFood thing is more of something fun I do, I just cook for fun.
                                          Here is my buddies website: https://southerndrinkingclub.com/

                                          ChefC B 3 Replies Last reply
                                          1

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