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Meatgistics - Walton's - Community
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Member rewards

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  • PapaSopP PapaSop

    ND Mike zbigjeff The knife is not far away. Keep on keeping on.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #60

    PapaSop Thanks. This is a bunch of fun for these foodies. You have been a huge help edumakating many.

    1 Reply Last reply
    1
    • ND MikeN ND Mike

      It is a very nice cutting board.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #61

      ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

      zbigjeffZ ND MikeN 2 Replies Last reply
      1
      • YooperDogY YooperDog

        ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #62

        YooperDog Almost forgot that step in the process (oiling the board at least 3 times). Thanks

        B 1 Reply Last reply
        2
        • zbigjeffZ zbigjeff

          YooperDog Almost forgot that step in the process (oiling the board at least 3 times). Thanks

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #63

          zbigjeff What oil are you all using on the cutting board?

          ChefC 1 Reply Last reply
          1
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #64

            Congrats ND Mike!

            Paul

            ND MikeN 1 Reply Last reply
            1
            • YooperDogY YooperDog

              ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #65

              YooperDog yep! I will take care of that step.

              1 Reply Last reply
              0
              • processheadP processhead

                Congrats ND Mike!

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #66

                processhead thank you!

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #67

                  We might have something else in the works for rewards too guys, not the same thing as the post count but a new, automatic badge that will be awarded for # of years as a member. Not sure they can do it, it seems like they can but we aren’t sure yet.

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  ND MikeN 1 Reply Last reply
                  3
                  • JonathonJ Jonathon

                    We might have something else in the works for rewards too guys, not the same thing as the post count but a new, automatic badge that will be awarded for # of years as a member. Not sure they can do it, it seems like they can but we aren’t sure yet.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #68

                    Jonathon that is pretty cool if they are able to do it.

                    cdavisC 1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
                      20211025_142433.jpg

                      blackbetty61B Offline
                      blackbetty61B Offline
                      blackbetty61
                      Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                      wrote on last edited by
                      #69

                      ND Mike congratulations nice swag

                      ND MikeN 1 Reply Last reply
                      1
                      • ND MikeN ND Mike

                        Jonathon that is pretty cool if they are able to do it.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #70

                        ND Mike congrats on the cutting board. It looks really nice 👍

                        ND MikeN 1 Reply Last reply
                        0
                        • cdavisC cdavis

                          ND Mike congrats on the cutting board. It looks really nice 👍

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #71

                          cdavis thanks. They are nice.

                          1 Reply Last reply
                          0
                          • blackbetty61B blackbetty61

                            ND Mike congratulations nice swag

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #72

                            blackbetty61 thanks! They are nice and heavy!

                            1 Reply Last reply
                            1
                            • ND MikeN ND Mike

                              Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
                              20211025_142433.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #73

                              ND Mike That looks really nice, I think it should hung on the wall, it looks to nice to cut on.

                              ND MikeN 1 Reply Last reply
                              1
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #74

                                Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                                GWG8541G zbigjeffZ 2 Replies Last reply
                                1
                                • B bocephus

                                  ND Mike That looks really nice, I think it should hung on the wall, it looks to nice to cut on.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #75

                                  bocephus they are nice!

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #76

                                    HerbcoFood I’m living proof!

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #77

                                      HerbcoFood Now, wear it proudly.

                                      HerbcoFoodH 1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        HerbcoFood Now, wear it proudly.

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #78

                                        zbigjeff Yeah but which one…
                                        IMG_8854 (1).jpg

                                        zbigjeffZ B ChefC 4 Replies Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          zbigjeff Yeah but which one…
                                          IMG_8854 (1).jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #79

                                          HerbcoFood You’re blessed. You have options each day. One while you’re at work and the other for play. You have all sides “covered”. Yay for YOU.

                                          HerbcoFoodH 1 Reply Last reply
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