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Member rewards

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  • HerbcoFoodH HerbcoFood

    zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
    IMG_6994.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #104

    HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

    Dr_PainD 1 Reply Last reply
    2
    • ChefC Chef

      Dr_Pain Guess they will need to do a bulk discount! LOL

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #105

      Chef said in Member rewards:

      Dr_Pain Guess they will need to do a bulk discount! LOL

      Chef I am sure that HerbcoFood can line up a group buy!!! I am in 4 SURE

      1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #106

        zbigjeff said in Member rewards:

        HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

        Dude, you have me cracking up!!! That is my size shot glass for sure!

        PapaSopP 1 Reply Last reply
        1
        • Dr_PainD Dr_Pain

          zbigjeff said in Member rewards:

          HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

          Dude, you have me cracking up!!! That is my size shot glass for sure!

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #107

          Dr_Pain zbigjeff
          Speaking of shots. How we measure a two finger shot up my way.
          PXL_20211027_204038754.jpg

          GWG8541G cdavisC Dr_PainD zbigjeffZ 4 Replies Last reply
          8
          • HerbcoFoodH HerbcoFood

            zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
            IMG_6994.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #108

            HerbcoFood That Dickel Bottled in Bond is some good stuff.

            “You never really die until you end up on the wall at a Cracker Barrel”

            HerbcoFoodH 1 Reply Last reply
            0
            • PapaSopP PapaSop

              Dr_Pain zbigjeff
              Speaking of shots. How we measure a two finger shot up my way.
              PXL_20211027_204038754.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #109

              PapaSop thats what I’m talkin about.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                Dr_Pain zbigjeff
                Speaking of shots. How we measure a two finger shot up my way.
                PXL_20211027_204038754.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #110

                PapaSop I like your measuring device

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  HerbcoFood That Dickel Bottled in Bond is some good stuff.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #111

                  GWG8541 It is, if I knew they were only making so much of it I would have bought more. I am not in on the under ground whiskey/bourbon game.

                  GWG8541G 1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    GWG8541 It is, if I knew they were only making so much of it I would have bought more. I am not in on the under ground whiskey/bourbon game.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by GWG8541
                    #112

                    HerbcoFood me neither, I just like the stuff and buy too much. Dickel in general is an underrated whiskey.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
                      IMG_6994.jpg

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #113

                      HerbcoFood Absolutely agree

                      1 Reply Last reply
                      0
                      • johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #114

                        Thanks Walton’s for the fine personalized hat. Here it is with my Walton’s Realtree hat. It takes awhile for UPS to get here from Kansas, you think I live on the end of the earth. Well worth the wait.IMG_0231.JPG

                        1 Reply Last reply
                        4
                        • PapaSopP PapaSop

                          Dr_Pain zbigjeff
                          Speaking of shots. How we measure a two finger shot up my way.
                          PXL_20211027_204038754.jpg

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #115

                          PapaSop said in Member rewards:

                          Dr_Pain zbigjeff
                          Speaking of shots. How we measure a two finger shot up my way.
                          PXL_20211027_204038754.jpg

                          My man!!!

                          1 Reply Last reply
                          2
                          • PapaSopP PapaSop

                            Dr_Pain zbigjeff
                            Speaking of shots. How we measure a two finger shot up my way.
                            PXL_20211027_204038754.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #116

                            PapaSop Hey, if I did that with my Bearpaw, I’d be at the rim. But, that’s a viable amount. It would only force me to get up every 10 mins.

                            PapaSopP 1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              PapaSop Hey, if I did that with my Bearpaw, I’d be at the rim. But, that’s a viable amount. It would only force me to get up every 10 mins.

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #117

                              zbigjeff said in Member rewards:

                              PapaSop Hey, if I did that with my Bearpaw, I’d be at the rim. But, that’s a viable amount. It would only force me to get up every 10 mins.

                              Yep! LOL

                              1 Reply Last reply
                              1

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