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Meatgistics - Walton's - Community
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  5. Post your Meat P0rn!!

Post your Meat P0rn!!

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  • D Offline
    D Offline
    Dug410
    wrote on last edited by
    #21

    Now I’m hungry

    D 1 Reply Last reply
    0
    • D Dug410

      Now I’m hungry

      D Offline
      D Offline
      Dug410
      wrote on last edited by
      #22

      Dug410
      Screenshot_20211001-094647_Gallery.jpg

      cdavisC 1 Reply Last reply
      7
      • D Dug410

        Dug410
        Screenshot_20211001-094647_Gallery.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #23

        Dug410 man those look tasty 😋

        1 Reply Last reply
        1
        • D Offline
          D Offline
          Dug410
          wrote on last edited by
          #24

          Screenshot_20211003-123351_Gallery.jpg

          1 Reply Last reply
          4
          • D Offline
            D Offline
            Dug410
            wrote on last edited by
            #25

            Venison tenderloin!😋😋😋😋

            cdavisC lkrfletcherL 2 Replies Last reply
            3
            • D Dug410

              Venison tenderloin!😋😋😋😋

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #26

              Dug410 you got that right ✅

              1 Reply Last reply
              0
              • Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by Dr_Pain
                #27

                5DE08641-9E96-4DCA-9EFE-E7F3BA0AC640.jpeg
                Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!

                SurgS cdavisC 2 Replies Last reply
                3
                • johnsbrewhouseJ johnsbrewhouse

                  Just hamming it up with my Meat P0rn
                  IMG_0005.JPG

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #28

                  johnsbrewhouse - Nice

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • D Dug410

                    Venison tenderloin!😋😋😋😋

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #29

                    Dug410 - My favorite part of an ELK is the tenderloins. Simply incredible.

                    Life is a Garden - Dig it.

                    B 1 Reply Last reply
                    0
                    • Dr_PainD Dr_Pain

                      5DE08641-9E96-4DCA-9EFE-E7F3BA0AC640.jpeg
                      Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #30

                      Dr_Pain great looking wings.

                      “A smooth sea never made a skilled sailor.”

                      Dr_PainD 1 Reply Last reply
                      0
                      • lkrfletcherL lkrfletcher

                        Dug410 - My favorite part of an ELK is the tenderloins. Simply incredible.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #31

                        lkrfletcher They are the best, I have saved some for my hunting party.

                        1 Reply Last reply
                        0
                        • SurgS Surg

                          Dr_Pain great looking wings.

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #32

                          Surg said in Post your Meat P0rn!!:

                          Dr_Pain great looking wings.

                          Thanks Surg! I can attest that they were as good as they were good looking.

                          1 Reply Last reply
                          0
                          • Dr_PainD Dr_Pain

                            5DE08641-9E96-4DCA-9EFE-E7F3BA0AC640.jpeg
                            Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #33

                            Dr_Pain now I want some wings. They look great 👍

                            Dr_PainD 1 Reply Last reply
                            0
                            • cdavisC cdavis

                              Dr_Pain now I want some wings. They look great 👍

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #34

                              cdavis said in Post your Meat P0rn!!:

                              Dr_Pain now I want some wings. They look great 👍

                              Thanks buddy!! I may have to post my other project today.

                              1 Reply Last reply
                              0
                              • Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #35

                                A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
                                6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

                                Homemade French bread and some Hot Links and made good ol’ Hot link poboys

                                PapaSopP lkrfletcherL cdavisC 3 Replies Last reply
                                8
                                • Dr_PainD Dr_Pain

                                  A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
                                  6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

                                  Homemade French bread and some Hot Links and made good ol’ Hot link poboys

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #36

                                  Dr_Pain Nice!

                                  1 Reply Last reply
                                  0
                                  • Dr_PainD Dr_Pain

                                    A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
                                    6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

                                    Homemade French bread and some Hot Links and made good ol’ Hot link poboys

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #37

                                    Dr_Pain man, that looks so good, my mouth is watering looking at the pic. Thanks for sharing.

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
                                      6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

                                      Homemade French bread and some Hot Links and made good ol’ Hot link poboys

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #38

                                      Dr_Pain I could also go for that. Great looking bread and links. Looks like another successful project

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by Dr_Pain
                                        #39

                                        8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                                        EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                                        My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                                        ND MikeN YooperDogY lkrfletcherL B cdavisC 5 Replies Last reply
                                        8
                                        • Dr_PainD Dr_Pain

                                          8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                                          EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                                          My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #40

                                          Dr_Pain that looks really good!

                                          Dr_PainD 1 Reply Last reply
                                          0

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