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  5. What are you hunting/fishing?

What are you hunting/fishing?

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  • Bob StehlikB Bob Stehlik

    cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #574

    Bob Stehlik I prefer them boiled over hard with the finest raw jelly beans.

    Bob StehlikB 1 Reply Last reply
    2
    • Bob StehlikB Bob Stehlik

      cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #575

      Bob Stehlik You make soup out of them!

      1 Reply Last reply
      1
      • C calldoctoday

        Bob Stehlik Well first you have to hunt them. Have you ever been skeet hunting? It’s a lot of fun, you should try it sometime.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #576

        calldoctoday aren’t they related to snipes🤔

        “You never really die until you end up on the wall at a Cracker Barrel”

        C 1 Reply Last reply
        3
        • HerbcoFoodH HerbcoFood

          Bob Stehlik I prefer them boiled over hard with the finest raw jelly beans.

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #577

          HerbcoFood I heard the skinning and deboning was the hard part!

          Improvise, Adapt and Overcome! Semper Fi

          HerbcoFoodH 1 Reply Last reply
          0
          • Bob StehlikB Bob Stehlik

            HerbcoFood I heard the skinning and deboning was the hard part!

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #578

            Bob Stehlik As far as details and needing to really pay attention, then yes.

            1 Reply Last reply
            1
            • C calldoctoday

              Bob Stehlik Well first you have to hunt them. Have you ever been skeet hunting? It’s a lot of fun, you should try it sometime.

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by Bob Stehlik
              #579

              calldoctoday Yes. I’ve killed many a skeet in my day.

              Improvise, Adapt and Overcome! Semper Fi

              C 1 Reply Last reply
              1
              • Bob StehlikB Bob Stehlik

                calldoctoday Yes. I’ve killed many a skeet in my day.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by calldoctoday
                #580

                Bob Stehlik You ate em too, right? We don’t want no waste here now.

                Bob StehlikB 1 Reply Last reply
                0
                • C calldoctoday

                  Bob Stehlik You ate em too, right? We don’t want no waste here now.

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #581

                  calldoctoday I don’t eat them anymore since I chipped a tooth on one!

                  Improvise, Adapt and Overcome! Semper Fi

                  zbigjeffZ 1 Reply Last reply
                  2
                  • Bob StehlikB Bob Stehlik

                    cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #582

                    Bob Stehlik I’m not a fan of eating skeet. Too crunchy and dry for me. They taste chalky too.

                    HerbcoFoodH 1 Reply Last reply
                    2
                    • ND MikeN ND Mike

                      Bob Stehlik I’m not a fan of eating skeet. Too crunchy and dry for me. They taste chalky too.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #583

                      ND Mike “You’re not cooking it right”

                      B ND MikeN 2 Replies Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        ND Mike “You’re not cooking it right”

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #584

                        HerbcoFood I think a slow cooker, with beef or chicken broth and let them slow cook all day and night and then they should be ready by dinner the next day, but remember don’t feed this to the hogs.

                        1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          ND Mike “You’re not cooking it right”

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #585

                          HerbcoFood hahahaha!

                          1 Reply Last reply
                          0
                          • Bob StehlikB Bob Stehlik

                            calldoctoday I don’t eat them anymore since I chipped a tooth on one!

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #586

                            Bob Stehlik OH! The sarcasm among all of us. Well, your dentist has a life long assignment because you probably haven’t learned YET. 🙂

                            1 Reply Last reply
                            1
                            • ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #587

                              Not fishing yet but I bought something today to help me get on that early ice. I should be on the ice in 2 weeks hopefully.
                              20211202_173940.jpg

                              B cdavisC YooperDogY 3 Replies Last reply
                              2
                              • ND MikeN ND Mike

                                Not fishing yet but I bought something today to help me get on that early ice. I should be on the ice in 2 weeks hopefully.
                                20211202_173940.jpg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #588

                                ND Mike Hopefully you will get the cold weather that you need, let me know how that auger works.

                                ND MikeN 1 Reply Last reply
                                1
                                • B bocephus

                                  ND Mike Hopefully you will get the cold weather that you need, let me know how that auger works.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #589

                                  bocephus will do. I got it for a $150 but I had a $125 gift card. I almost bought a Eskimo Pistol a few weeks back but I’m glad I didn’t now. They are $229 and they have shaver blades. The Jiffy Torch has a ripper blade which is good for dirty ice. We get a lot of dirty ice from sand/dirt blowing into the sloughs and lakes we fish.

                                  1 Reply Last reply
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                                  • smokinbubbaS smokinbubba

                                    cdavis Look up the SCTP and get him on a local shooting team. I have been a head coach here in Ohio for over 10yrs. Great program and gets the kids off their phone and away from the tv for some good outdoor time!

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #590

                                    smokinbubba just signed him up through 4H . He has his first meeting this Tuesday. He is super excited.

                                    1 Reply Last reply
                                    0
                                    • smokinbubbaS smokinbubba

                                      cdavis Look up the SCTP and get him on a local shooting team. I have been a head coach here in Ohio for over 10yrs. Great program and gets the kids off their phone and away from the tv for some good outdoor time!

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #591

                                      smokinbubba and congrats to you for volunteering your time for the kids. That speaks highly of you sir. Thank you.

                                      1 Reply Last reply
                                      0
                                      • Bob StehlikB Bob Stehlik

                                        cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #592

                                        Bob Stehlik we boil them down till they’re nice and tender. 😆

                                        Bob StehlikB 1 Reply Last reply
                                        1
                                        • B bocephus

                                          cdavis Looks like everyone had a good time. Nice to see the younger generation out and enjoying the outdoors.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #593

                                          bocephus I think everyone had a great time. They are already talking about a repeat next year.

                                          1 Reply Last reply
                                          0

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