Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What are you hunting/fishing?

What are you hunting/fishing?

Scheduled Pinned Locked Moved Bragging Board
1.1k Posts 43 Posters 90.7k Views 36 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • HerbcoFoodH HerbcoFood

    Bob Stehlik I prefer them boiled over hard with the finest raw jelly beans.

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #577

    HerbcoFood I heard the skinning and deboning was the hard part!

    Improvise, Adapt and Overcome! Semper Fi

    HerbcoFoodH 1 Reply Last reply
    0
    • Bob StehlikB Bob Stehlik

      HerbcoFood I heard the skinning and deboning was the hard part!

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #578

      Bob Stehlik As far as details and needing to really pay attention, then yes.

      1 Reply Last reply
      1
      • C calldoctoday

        Bob Stehlik Well first you have to hunt them. Have you ever been skeet hunting? It’s a lot of fun, you should try it sometime.

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by Bob Stehlik
        #579

        calldoctoday Yes. I’ve killed many a skeet in my day.

        Improvise, Adapt and Overcome! Semper Fi

        C 1 Reply Last reply
        1
        • Bob StehlikB Bob Stehlik

          calldoctoday Yes. I’ve killed many a skeet in my day.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by calldoctoday
          #580

          Bob Stehlik You ate em too, right? We don’t want no waste here now.

          Bob StehlikB 1 Reply Last reply
          0
          • C calldoctoday

            Bob Stehlik You ate em too, right? We don’t want no waste here now.

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #581

            calldoctoday I don’t eat them anymore since I chipped a tooth on one!

            Improvise, Adapt and Overcome! Semper Fi

            zbigjeffZ 1 Reply Last reply
            2
            • Bob StehlikB Bob Stehlik

              cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #582

              Bob Stehlik I’m not a fan of eating skeet. Too crunchy and dry for me. They taste chalky too.

              HerbcoFoodH 1 Reply Last reply
              2
              • ND MikeN ND Mike

                Bob Stehlik I’m not a fan of eating skeet. Too crunchy and dry for me. They taste chalky too.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #583

                ND Mike “You’re not cooking it right”

                B ND MikeN 2 Replies Last reply
                1
                • HerbcoFoodH HerbcoFood

                  ND Mike “You’re not cooking it right”

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #584

                  HerbcoFood I think a slow cooker, with beef or chicken broth and let them slow cook all day and night and then they should be ready by dinner the next day, but remember don’t feed this to the hogs.

                  1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    ND Mike “You’re not cooking it right”

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #585

                    HerbcoFood hahahaha!

                    1 Reply Last reply
                    0
                    • Bob StehlikB Bob Stehlik

                      calldoctoday I don’t eat them anymore since I chipped a tooth on one!

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #586

                      Bob Stehlik OH! The sarcasm among all of us. Well, your dentist has a life long assignment because you probably haven’t learned YET. 🙂

                      1 Reply Last reply
                      1
                      • ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #587

                        Not fishing yet but I bought something today to help me get on that early ice. I should be on the ice in 2 weeks hopefully.
                        20211202_173940.jpg

                        B cdavisC YooperDogY 3 Replies Last reply
                        2
                        • ND MikeN ND Mike

                          Not fishing yet but I bought something today to help me get on that early ice. I should be on the ice in 2 weeks hopefully.
                          20211202_173940.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #588

                          ND Mike Hopefully you will get the cold weather that you need, let me know how that auger works.

                          ND MikeN 1 Reply Last reply
                          1
                          • B bocephus

                            ND Mike Hopefully you will get the cold weather that you need, let me know how that auger works.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #589

                            bocephus will do. I got it for a $150 but I had a $125 gift card. I almost bought a Eskimo Pistol a few weeks back but I’m glad I didn’t now. They are $229 and they have shaver blades. The Jiffy Torch has a ripper blade which is good for dirty ice. We get a lot of dirty ice from sand/dirt blowing into the sloughs and lakes we fish.

                            1 Reply Last reply
                            0
                            • smokinbubbaS smokinbubba

                              cdavis Look up the SCTP and get him on a local shooting team. I have been a head coach here in Ohio for over 10yrs. Great program and gets the kids off their phone and away from the tv for some good outdoor time!

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #590

                              smokinbubba just signed him up through 4H . He has his first meeting this Tuesday. He is super excited.

                              1 Reply Last reply
                              0
                              • smokinbubbaS smokinbubba

                                cdavis Look up the SCTP and get him on a local shooting team. I have been a head coach here in Ohio for over 10yrs. Great program and gets the kids off their phone and away from the tv for some good outdoor time!

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #591

                                smokinbubba and congrats to you for volunteering your time for the kids. That speaks highly of you sir. Thank you.

                                1 Reply Last reply
                                0
                                • Bob StehlikB Bob Stehlik

                                  cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #592

                                  Bob Stehlik we boil them down till they’re nice and tender. 😆

                                  Bob StehlikB 1 Reply Last reply
                                  1
                                  • B bocephus

                                    cdavis Looks like everyone had a good time. Nice to see the younger generation out and enjoying the outdoors.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #593

                                    bocephus I think everyone had a great time. They are already talking about a repeat next year.

                                    1 Reply Last reply
                                    0
                                    • cdavisC cdavis

                                      Bob Stehlik we boil them down till they’re nice and tender. 😆

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #594

                                      cdavis Yea,I can see doing them that way and they help thicken the sauce.

                                      Improvise, Adapt and Overcome! Semper Fi

                                      1 Reply Last reply
                                      0
                                      • C calldoctoday

                                        cdavis Looks like all you all had a blast & I am really glad that you had such a wonderful holiday getting together with your extended family & they had such a good time visiting the great state of Oklahoma. Safe travels for them as they return home & a warm & wonderful holiday season to boot.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #595

                                        calldoctoday thank you sir.

                                        1 Reply Last reply
                                        0
                                        • ND MikeN ND Mike

                                          Not fishing yet but I bought something today to help me get on that early ice. I should be on the ice in 2 weeks hopefully.
                                          20211202_173940.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #596

                                          ND Mike good luck on the ice 🧊 and I want to see pictures. I’ve never been ice fishing 🎣 but it sounds like a great time.

                                          ND MikeN 1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives