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Meatgistics - Walton's - Community
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  5. What are you hunting/fishing?

What are you hunting/fishing?

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #570

    My pan sausage seasonings are in, pork butts are actually on sale this week but over the past few weeks pork sales price is now up to $1.49/lb, it’s not going to stop me naturally. I just need the time now to do it.

    YooperDogY 1 Reply Last reply
    0
    • cdavisC cdavis

      Had a great time with out of state family over the Thanksgiving holiday. Got to shoot some skeet one day and had a blast. I discovered my 12 year old son is a natural with a shotgun . He amazed all the adults. He hardly ever missed even on doubles. I wish I could say the same for me.20211126_171502.jpg

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #571

      cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

      Improvise, Adapt and Overcome! Semper Fi

      C HerbcoFoodH B ND MikeN cdavisC 5 Replies Last reply
      3
      • cdavisC cdavis

        Here are a few shots. 20211016_161140.jpg my niece from Ohio. 20211016_152132.jpg my niece from California. 20211016_142848.jpg and my lovely daughter and my nephew.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #572

        cdavis Looks like all you all had a blast & I am really glad that you had such a wonderful holiday getting together with your extended family & they had such a good time visiting the great state of Oklahoma. Safe travels for them as they return home & a warm & wonderful holiday season to boot.

        cdavisC 1 Reply Last reply
        0
        • Bob StehlikB Bob Stehlik

          cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #573

          Bob Stehlik Well first you have to hunt them. Have you ever been skeet hunting? It’s a lot of fun, you should try it sometime.

          GWG8541G Bob StehlikB 2 Replies Last reply
          2
          • Bob StehlikB Bob Stehlik

            cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #574

            Bob Stehlik I prefer them boiled over hard with the finest raw jelly beans.

            Bob StehlikB 1 Reply Last reply
            2
            • Bob StehlikB Bob Stehlik

              cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #575

              Bob Stehlik You make soup out of them!

              1 Reply Last reply
              1
              • C calldoctoday

                Bob Stehlik Well first you have to hunt them. Have you ever been skeet hunting? It’s a lot of fun, you should try it sometime.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #576

                calldoctoday aren’t they related to snipes🤔

                “You never really die until you end up on the wall at a Cracker Barrel”

                C 1 Reply Last reply
                3
                • HerbcoFoodH HerbcoFood

                  Bob Stehlik I prefer them boiled over hard with the finest raw jelly beans.

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #577

                  HerbcoFood I heard the skinning and deboning was the hard part!

                  Improvise, Adapt and Overcome! Semper Fi

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • Bob StehlikB Bob Stehlik

                    HerbcoFood I heard the skinning and deboning was the hard part!

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #578

                    Bob Stehlik As far as details and needing to really pay attention, then yes.

                    1 Reply Last reply
                    1
                    • C calldoctoday

                      Bob Stehlik Well first you have to hunt them. Have you ever been skeet hunting? It’s a lot of fun, you should try it sometime.

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by Bob Stehlik
                      #579

                      calldoctoday Yes. I’ve killed many a skeet in my day.

                      Improvise, Adapt and Overcome! Semper Fi

                      C 1 Reply Last reply
                      1
                      • Bob StehlikB Bob Stehlik

                        calldoctoday Yes. I’ve killed many a skeet in my day.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by calldoctoday
                        #580

                        Bob Stehlik You ate em too, right? We don’t want no waste here now.

                        Bob StehlikB 1 Reply Last reply
                        0
                        • C calldoctoday

                          Bob Stehlik You ate em too, right? We don’t want no waste here now.

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #581

                          calldoctoday I don’t eat them anymore since I chipped a tooth on one!

                          Improvise, Adapt and Overcome! Semper Fi

                          zbigjeffZ 1 Reply Last reply
                          2
                          • Bob StehlikB Bob Stehlik

                            cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #582

                            Bob Stehlik I’m not a fan of eating skeet. Too crunchy and dry for me. They taste chalky too.

                            HerbcoFoodH 1 Reply Last reply
                            2
                            • ND MikeN ND Mike

                              Bob Stehlik I’m not a fan of eating skeet. Too crunchy and dry for me. They taste chalky too.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #583

                              ND Mike “You’re not cooking it right”

                              B ND MikeN 2 Replies Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                ND Mike “You’re not cooking it right”

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #584

                                HerbcoFood I think a slow cooker, with beef or chicken broth and let them slow cook all day and night and then they should be ready by dinner the next day, but remember don’t feed this to the hogs.

                                1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  ND Mike “You’re not cooking it right”

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #585

                                  HerbcoFood hahahaha!

                                  1 Reply Last reply
                                  0
                                  • Bob StehlikB Bob Stehlik

                                    calldoctoday I don’t eat them anymore since I chipped a tooth on one!

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #586

                                    Bob Stehlik OH! The sarcasm among all of us. Well, your dentist has a life long assignment because you probably haven’t learned YET. 🙂

                                    1 Reply Last reply
                                    1
                                    • ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #587

                                      Not fishing yet but I bought something today to help me get on that early ice. I should be on the ice in 2 weeks hopefully.
                                      20211202_173940.jpg

                                      B cdavisC YooperDogY 3 Replies Last reply
                                      2
                                      • ND MikeN ND Mike

                                        Not fishing yet but I bought something today to help me get on that early ice. I should be on the ice in 2 weeks hopefully.
                                        20211202_173940.jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #588

                                        ND Mike Hopefully you will get the cold weather that you need, let me know how that auger works.

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • B bocephus

                                          ND Mike Hopefully you will get the cold weather that you need, let me know how that auger works.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #589

                                          bocephus will do. I got it for a $150 but I had a $125 gift card. I almost bought a Eskimo Pistol a few weeks back but I’m glad I didn’t now. They are $229 and they have shaver blades. The Jiffy Torch has a ripper blade which is good for dirty ice. We get a lot of dirty ice from sand/dirt blowing into the sloughs and lakes we fish.

                                          1 Reply Last reply
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