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  5. What are you hunting/fishing?

What are you hunting/fishing?

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  • cdavisC cdavis

    Here are a few shots. 20211016_161140.jpg my niece from Ohio. 20211016_152132.jpg my niece from California. 20211016_142848.jpg and my lovely daughter and my nephew.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #567

    cdavis Looks like everyone had a good time. Nice to see the younger generation out and enjoying the outdoors.

    R cdavisC 2 Replies Last reply
    0
    • B bocephus

      cdavis Looks like everyone had a good time. Nice to see the younger generation out and enjoying the outdoors.

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #568

      bocephus Looks like it was a wonderful family time!

      1 Reply Last reply
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      • cdavisC cdavis

        Had a great time with out of state family over the Thanksgiving holiday. Got to shoot some skeet one day and had a blast. I discovered my 12 year old son is a natural with a shotgun . He amazed all the adults. He hardly ever missed even on doubles. I wish I could say the same for me.20211126_171502.jpg

        smokinbubbaS Offline
        smokinbubbaS Offline
        smokinbubba
        Team Orange Sous Vide Regular Contributors
        wrote on last edited by
        #569

        cdavis Look up the SCTP and get him on a local shooting team. I have been a head coach here in Ohio for over 10yrs. Great program and gets the kids off their phone and away from the tv for some good outdoor time!

        If the women don’t find you handsome, they should at least find you handy - Red Green

        cdavisC 2 Replies Last reply
        2
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #570

          My pan sausage seasonings are in, pork butts are actually on sale this week but over the past few weeks pork sales price is now up to $1.49/lb, it’s not going to stop me naturally. I just need the time now to do it.

          YooperDogY 1 Reply Last reply
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          • cdavisC cdavis

            Had a great time with out of state family over the Thanksgiving holiday. Got to shoot some skeet one day and had a blast. I discovered my 12 year old son is a natural with a shotgun . He amazed all the adults. He hardly ever missed even on doubles. I wish I could say the same for me.20211126_171502.jpg

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #571

            cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

            Improvise, Adapt and Overcome! Semper Fi

            C HerbcoFoodH B ND MikeN cdavisC 5 Replies Last reply
            3
            • cdavisC cdavis

              Here are a few shots. 20211016_161140.jpg my niece from Ohio. 20211016_152132.jpg my niece from California. 20211016_142848.jpg and my lovely daughter and my nephew.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #572

              cdavis Looks like all you all had a blast & I am really glad that you had such a wonderful holiday getting together with your extended family & they had such a good time visiting the great state of Oklahoma. Safe travels for them as they return home & a warm & wonderful holiday season to boot.

              cdavisC 1 Reply Last reply
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              • Bob StehlikB Bob Stehlik

                cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #573

                Bob Stehlik Well first you have to hunt them. Have you ever been skeet hunting? It’s a lot of fun, you should try it sometime.

                GWG8541G Bob StehlikB 2 Replies Last reply
                2
                • Bob StehlikB Bob Stehlik

                  cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #574

                  Bob Stehlik I prefer them boiled over hard with the finest raw jelly beans.

                  Bob StehlikB 1 Reply Last reply
                  2
                  • Bob StehlikB Bob Stehlik

                    cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #575

                    Bob Stehlik You make soup out of them!

                    1 Reply Last reply
                    1
                    • C calldoctoday

                      Bob Stehlik Well first you have to hunt them. Have you ever been skeet hunting? It’s a lot of fun, you should try it sometime.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #576

                      calldoctoday aren’t they related to snipes🤔

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      C 1 Reply Last reply
                      3
                      • HerbcoFoodH HerbcoFood

                        Bob Stehlik I prefer them boiled over hard with the finest raw jelly beans.

                        Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by
                        #577

                        HerbcoFood I heard the skinning and deboning was the hard part!

                        Improvise, Adapt and Overcome! Semper Fi

                        HerbcoFoodH 1 Reply Last reply
                        0
                        • Bob StehlikB Bob Stehlik

                          HerbcoFood I heard the skinning and deboning was the hard part!

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #578

                          Bob Stehlik As far as details and needing to really pay attention, then yes.

                          1 Reply Last reply
                          1
                          • C calldoctoday

                            Bob Stehlik Well first you have to hunt them. Have you ever been skeet hunting? It’s a lot of fun, you should try it sometime.

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by Bob Stehlik
                            #579

                            calldoctoday Yes. I’ve killed many a skeet in my day.

                            Improvise, Adapt and Overcome! Semper Fi

                            C 1 Reply Last reply
                            1
                            • Bob StehlikB Bob Stehlik

                              calldoctoday Yes. I’ve killed many a skeet in my day.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by calldoctoday
                              #580

                              Bob Stehlik You ate em too, right? We don’t want no waste here now.

                              Bob StehlikB 1 Reply Last reply
                              0
                              • C calldoctoday

                                Bob Stehlik You ate em too, right? We don’t want no waste here now.

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by
                                #581

                                calldoctoday I don’t eat them anymore since I chipped a tooth on one!

                                Improvise, Adapt and Overcome! Semper Fi

                                zbigjeffZ 1 Reply Last reply
                                2
                                • Bob StehlikB Bob Stehlik

                                  cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #582

                                  Bob Stehlik I’m not a fan of eating skeet. Too crunchy and dry for me. They taste chalky too.

                                  HerbcoFoodH 1 Reply Last reply
                                  2
                                  • ND MikeN ND Mike

                                    Bob Stehlik I’m not a fan of eating skeet. Too crunchy and dry for me. They taste chalky too.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #583

                                    ND Mike “You’re not cooking it right”

                                    B ND MikeN 2 Replies Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      ND Mike “You’re not cooking it right”

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #584

                                      HerbcoFood I think a slow cooker, with beef or chicken broth and let them slow cook all day and night and then they should be ready by dinner the next day, but remember don’t feed this to the hogs.

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        ND Mike “You’re not cooking it right”

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #585

                                        HerbcoFood hahahaha!

                                        1 Reply Last reply
                                        0
                                        • Bob StehlikB Bob Stehlik

                                          calldoctoday I don’t eat them anymore since I chipped a tooth on one!

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #586

                                          Bob Stehlik OH! The sarcasm among all of us. Well, your dentist has a life long assignment because you probably haven’t learned YET. 🙂

                                          1 Reply Last reply
                                          1

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