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  5. What are you hunting/fishing?

What are you hunting/fishing?

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  • B bocephus

    cdavis Looks like everyone had a good time. Nice to see the younger generation out and enjoying the outdoors.

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #568

    bocephus Looks like it was a wonderful family time!

    1 Reply Last reply
    0
    • cdavisC cdavis

      Had a great time with out of state family over the Thanksgiving holiday. Got to shoot some skeet one day and had a blast. I discovered my 12 year old son is a natural with a shotgun . He amazed all the adults. He hardly ever missed even on doubles. I wish I could say the same for me.20211126_171502.jpg

      smokinbubbaS Offline
      smokinbubbaS Offline
      smokinbubba
      Team Orange Sous Vide Regular Contributors
      wrote on last edited by
      #569

      cdavis Look up the SCTP and get him on a local shooting team. I have been a head coach here in Ohio for over 10yrs. Great program and gets the kids off their phone and away from the tv for some good outdoor time!

      If the women don’t find you handsome, they should at least find you handy - Red Green

      cdavisC 2 Replies Last reply
      2
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #570

        My pan sausage seasonings are in, pork butts are actually on sale this week but over the past few weeks pork sales price is now up to $1.49/lb, it’s not going to stop me naturally. I just need the time now to do it.

        YooperDogY 1 Reply Last reply
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        • cdavisC cdavis

          Had a great time with out of state family over the Thanksgiving holiday. Got to shoot some skeet one day and had a blast. I discovered my 12 year old son is a natural with a shotgun . He amazed all the adults. He hardly ever missed even on doubles. I wish I could say the same for me.20211126_171502.jpg

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #571

          cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

          Improvise, Adapt and Overcome! Semper Fi

          C HerbcoFoodH B ND MikeN cdavisC 5 Replies Last reply
          3
          • cdavisC cdavis

            Here are a few shots. 20211016_161140.jpg my niece from Ohio. 20211016_152132.jpg my niece from California. 20211016_142848.jpg and my lovely daughter and my nephew.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #572

            cdavis Looks like all you all had a blast & I am really glad that you had such a wonderful holiday getting together with your extended family & they had such a good time visiting the great state of Oklahoma. Safe travels for them as they return home & a warm & wonderful holiday season to boot.

            cdavisC 1 Reply Last reply
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            • Bob StehlikB Bob Stehlik

              cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #573

              Bob Stehlik Well first you have to hunt them. Have you ever been skeet hunting? It’s a lot of fun, you should try it sometime.

              GWG8541G Bob StehlikB 2 Replies Last reply
              2
              • Bob StehlikB Bob Stehlik

                cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #574

                Bob Stehlik I prefer them boiled over hard with the finest raw jelly beans.

                Bob StehlikB 1 Reply Last reply
                2
                • Bob StehlikB Bob Stehlik

                  cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #575

                  Bob Stehlik You make soup out of them!

                  1 Reply Last reply
                  1
                  • C calldoctoday

                    Bob Stehlik Well first you have to hunt them. Have you ever been skeet hunting? It’s a lot of fun, you should try it sometime.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #576

                    calldoctoday aren’t they related to snipes🤔

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    C 1 Reply Last reply
                    3
                    • HerbcoFoodH HerbcoFood

                      Bob Stehlik I prefer them boiled over hard with the finest raw jelly beans.

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #577

                      HerbcoFood I heard the skinning and deboning was the hard part!

                      Improvise, Adapt and Overcome! Semper Fi

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • Bob StehlikB Bob Stehlik

                        HerbcoFood I heard the skinning and deboning was the hard part!

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #578

                        Bob Stehlik As far as details and needing to really pay attention, then yes.

                        1 Reply Last reply
                        1
                        • C calldoctoday

                          Bob Stehlik Well first you have to hunt them. Have you ever been skeet hunting? It’s a lot of fun, you should try it sometime.

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by Bob Stehlik
                          #579

                          calldoctoday Yes. I’ve killed many a skeet in my day.

                          Improvise, Adapt and Overcome! Semper Fi

                          C 1 Reply Last reply
                          1
                          • Bob StehlikB Bob Stehlik

                            calldoctoday Yes. I’ve killed many a skeet in my day.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by calldoctoday
                            #580

                            Bob Stehlik You ate em too, right? We don’t want no waste here now.

                            Bob StehlikB 1 Reply Last reply
                            0
                            • C calldoctoday

                              Bob Stehlik You ate em too, right? We don’t want no waste here now.

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by
                              #581

                              calldoctoday I don’t eat them anymore since I chipped a tooth on one!

                              Improvise, Adapt and Overcome! Semper Fi

                              zbigjeffZ 1 Reply Last reply
                              2
                              • Bob StehlikB Bob Stehlik

                                cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #582

                                Bob Stehlik I’m not a fan of eating skeet. Too crunchy and dry for me. They taste chalky too.

                                HerbcoFoodH 1 Reply Last reply
                                2
                                • ND MikeN ND Mike

                                  Bob Stehlik I’m not a fan of eating skeet. Too crunchy and dry for me. They taste chalky too.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #583

                                  ND Mike “You’re not cooking it right”

                                  B ND MikeN 2 Replies Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    ND Mike “You’re not cooking it right”

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #584

                                    HerbcoFood I think a slow cooker, with beef or chicken broth and let them slow cook all day and night and then they should be ready by dinner the next day, but remember don’t feed this to the hogs.

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      ND Mike “You’re not cooking it right”

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #585

                                      HerbcoFood hahahaha!

                                      1 Reply Last reply
                                      0
                                      • Bob StehlikB Bob Stehlik

                                        calldoctoday I don’t eat them anymore since I chipped a tooth on one!

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #586

                                        Bob Stehlik OH! The sarcasm among all of us. Well, your dentist has a life long assignment because you probably haven’t learned YET. 🙂

                                        1 Reply Last reply
                                        1
                                        • ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #587

                                          Not fishing yet but I bought something today to help me get on that early ice. I should be on the ice in 2 weeks hopefully.
                                          20211202_173940.jpg

                                          B cdavisC YooperDogY 3 Replies Last reply
                                          2

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