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  5. What are you hunting/fishing?

What are you hunting/fishing?

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  • Bob StehlikB Bob Stehlik

    cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #575

    Bob Stehlik You make soup out of them!

    1 Reply Last reply
    1
    • C calldoctoday

      Bob Stehlik Well first you have to hunt them. Have you ever been skeet hunting? It’s a lot of fun, you should try it sometime.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #576

      calldoctoday aren’t they related to snipes🤔

      “You never really die until you end up on the wall at a Cracker Barrel”

      C 1 Reply Last reply
      3
      • HerbcoFoodH HerbcoFood

        Bob Stehlik I prefer them boiled over hard with the finest raw jelly beans.

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #577

        HerbcoFood I heard the skinning and deboning was the hard part!

        Improvise, Adapt and Overcome! Semper Fi

        HerbcoFoodH 1 Reply Last reply
        0
        • Bob StehlikB Bob Stehlik

          HerbcoFood I heard the skinning and deboning was the hard part!

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #578

          Bob Stehlik As far as details and needing to really pay attention, then yes.

          1 Reply Last reply
          1
          • C calldoctoday

            Bob Stehlik Well first you have to hunt them. Have you ever been skeet hunting? It’s a lot of fun, you should try it sometime.

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by Bob Stehlik
            #579

            calldoctoday Yes. I’ve killed many a skeet in my day.

            Improvise, Adapt and Overcome! Semper Fi

            C 1 Reply Last reply
            1
            • Bob StehlikB Bob Stehlik

              calldoctoday Yes. I’ve killed many a skeet in my day.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by calldoctoday
              #580

              Bob Stehlik You ate em too, right? We don’t want no waste here now.

              Bob StehlikB 1 Reply Last reply
              0
              • C calldoctoday

                Bob Stehlik You ate em too, right? We don’t want no waste here now.

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #581

                calldoctoday I don’t eat them anymore since I chipped a tooth on one!

                Improvise, Adapt and Overcome! Semper Fi

                zbigjeffZ 1 Reply Last reply
                2
                • Bob StehlikB Bob Stehlik

                  cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #582

                  Bob Stehlik I’m not a fan of eating skeet. Too crunchy and dry for me. They taste chalky too.

                  HerbcoFoodH 1 Reply Last reply
                  2
                  • ND MikeN ND Mike

                    Bob Stehlik I’m not a fan of eating skeet. Too crunchy and dry for me. They taste chalky too.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #583

                    ND Mike “You’re not cooking it right”

                    B ND MikeN 2 Replies Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      ND Mike “You’re not cooking it right”

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #584

                      HerbcoFood I think a slow cooker, with beef or chicken broth and let them slow cook all day and night and then they should be ready by dinner the next day, but remember don’t feed this to the hogs.

                      1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        ND Mike “You’re not cooking it right”

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #585

                        HerbcoFood hahahaha!

                        1 Reply Last reply
                        0
                        • Bob StehlikB Bob Stehlik

                          calldoctoday I don’t eat them anymore since I chipped a tooth on one!

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #586

                          Bob Stehlik OH! The sarcasm among all of us. Well, your dentist has a life long assignment because you probably haven’t learned YET. 🙂

                          1 Reply Last reply
                          1
                          • ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #587

                            Not fishing yet but I bought something today to help me get on that early ice. I should be on the ice in 2 weeks hopefully.
                            20211202_173940.jpg

                            B cdavisC YooperDogY 3 Replies Last reply
                            2
                            • ND MikeN ND Mike

                              Not fishing yet but I bought something today to help me get on that early ice. I should be on the ice in 2 weeks hopefully.
                              20211202_173940.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #588

                              ND Mike Hopefully you will get the cold weather that you need, let me know how that auger works.

                              ND MikeN 1 Reply Last reply
                              1
                              • B bocephus

                                ND Mike Hopefully you will get the cold weather that you need, let me know how that auger works.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #589

                                bocephus will do. I got it for a $150 but I had a $125 gift card. I almost bought a Eskimo Pistol a few weeks back but I’m glad I didn’t now. They are $229 and they have shaver blades. The Jiffy Torch has a ripper blade which is good for dirty ice. We get a lot of dirty ice from sand/dirt blowing into the sloughs and lakes we fish.

                                1 Reply Last reply
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                                • smokinbubbaS smokinbubba

                                  cdavis Look up the SCTP and get him on a local shooting team. I have been a head coach here in Ohio for over 10yrs. Great program and gets the kids off their phone and away from the tv for some good outdoor time!

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #590

                                  smokinbubba just signed him up through 4H . He has his first meeting this Tuesday. He is super excited.

                                  1 Reply Last reply
                                  0
                                  • smokinbubbaS smokinbubba

                                    cdavis Look up the SCTP and get him on a local shooting team. I have been a head coach here in Ohio for over 10yrs. Great program and gets the kids off their phone and away from the tv for some good outdoor time!

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #591

                                    smokinbubba and congrats to you for volunteering your time for the kids. That speaks highly of you sir. Thank you.

                                    1 Reply Last reply
                                    0
                                    • Bob StehlikB Bob Stehlik

                                      cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #592

                                      Bob Stehlik we boil them down till they’re nice and tender. 😆

                                      Bob StehlikB 1 Reply Last reply
                                      1
                                      • B bocephus

                                        cdavis Looks like everyone had a good time. Nice to see the younger generation out and enjoying the outdoors.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #593

                                        bocephus I think everyone had a great time. They are already talking about a repeat next year.

                                        1 Reply Last reply
                                        0
                                        • cdavisC cdavis

                                          Bob Stehlik we boil them down till they’re nice and tender. 😆

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #594

                                          cdavis Yea,I can see doing them that way and they help thicken the sauce.

                                          Improvise, Adapt and Overcome! Semper Fi

                                          1 Reply Last reply
                                          0

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