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  5. What are you hunting/fishing?

What are you hunting/fishing?

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  • GWG8541G GWG8541

    Just pulled in the driveway from 3 days of of deer hunting. This is gun week in Ohio. So opening day I tried to listen in on the Live cast, but it kept buffering and I couldn’t really take advantage of any deals. I was able to type in a shout out from the tree. This was the view while listening to Jonathon Austin and JohnG5 with a earbud in.
    20211201_183244.jpg
    The big boys did not cooperate and I harvested a doe this morning.
    20211201_183124.jpg
    One of my sons made it for 2 days, but never had a shot on one. A friend who is 81 next week, took a doe this morning about 1 minute before I shot this one. It’s always a blessing to put meat in the freezer and always a good day when hunting with friends and family.

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #566

    GWG8541 Congrats! I have not made it out yet this week but hope to the weekend

    1 Reply Last reply
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    • cdavisC cdavis

      Here are a few shots. 20211016_161140.jpg my niece from Ohio. 20211016_152132.jpg my niece from California. 20211016_142848.jpg and my lovely daughter and my nephew.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #567

      cdavis Looks like everyone had a good time. Nice to see the younger generation out and enjoying the outdoors.

      R cdavisC 2 Replies Last reply
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      • B bocephus

        cdavis Looks like everyone had a good time. Nice to see the younger generation out and enjoying the outdoors.

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #568

        bocephus Looks like it was a wonderful family time!

        1 Reply Last reply
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        • cdavisC cdavis

          Had a great time with out of state family over the Thanksgiving holiday. Got to shoot some skeet one day and had a blast. I discovered my 12 year old son is a natural with a shotgun . He amazed all the adults. He hardly ever missed even on doubles. I wish I could say the same for me.20211126_171502.jpg

          smokinbubbaS Offline
          smokinbubbaS Offline
          smokinbubba
          Team Orange Sous Vide Regular Contributors
          wrote on last edited by
          #569

          cdavis Look up the SCTP and get him on a local shooting team. I have been a head coach here in Ohio for over 10yrs. Great program and gets the kids off their phone and away from the tv for some good outdoor time!

          If the women don’t find you handsome, they should at least find you handy - Red Green

          cdavisC 2 Replies Last reply
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          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #570

            My pan sausage seasonings are in, pork butts are actually on sale this week but over the past few weeks pork sales price is now up to $1.49/lb, it’s not going to stop me naturally. I just need the time now to do it.

            YooperDogY 1 Reply Last reply
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            • cdavisC cdavis

              Had a great time with out of state family over the Thanksgiving holiday. Got to shoot some skeet one day and had a blast. I discovered my 12 year old son is a natural with a shotgun . He amazed all the adults. He hardly ever missed even on doubles. I wish I could say the same for me.20211126_171502.jpg

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #571

              cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

              Improvise, Adapt and Overcome! Semper Fi

              C HerbcoFoodH B ND MikeN cdavisC 5 Replies Last reply
              3
              • cdavisC cdavis

                Here are a few shots. 20211016_161140.jpg my niece from Ohio. 20211016_152132.jpg my niece from California. 20211016_142848.jpg and my lovely daughter and my nephew.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #572

                cdavis Looks like all you all had a blast & I am really glad that you had such a wonderful holiday getting together with your extended family & they had such a good time visiting the great state of Oklahoma. Safe travels for them as they return home & a warm & wonderful holiday season to boot.

                cdavisC 1 Reply Last reply
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                • Bob StehlikB Bob Stehlik

                  cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #573

                  Bob Stehlik Well first you have to hunt them. Have you ever been skeet hunting? It’s a lot of fun, you should try it sometime.

                  GWG8541G Bob StehlikB 2 Replies Last reply
                  2
                  • Bob StehlikB Bob Stehlik

                    cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #574

                    Bob Stehlik I prefer them boiled over hard with the finest raw jelly beans.

                    Bob StehlikB 1 Reply Last reply
                    2
                    • Bob StehlikB Bob Stehlik

                      cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #575

                      Bob Stehlik You make soup out of them!

                      1 Reply Last reply
                      1
                      • C calldoctoday

                        Bob Stehlik Well first you have to hunt them. Have you ever been skeet hunting? It’s a lot of fun, you should try it sometime.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #576

                        calldoctoday aren’t they related to snipes🤔

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        C 1 Reply Last reply
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                        • HerbcoFoodH HerbcoFood

                          Bob Stehlik I prefer them boiled over hard with the finest raw jelly beans.

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #577

                          HerbcoFood I heard the skinning and deboning was the hard part!

                          Improvise, Adapt and Overcome! Semper Fi

                          HerbcoFoodH 1 Reply Last reply
                          0
                          • Bob StehlikB Bob Stehlik

                            HerbcoFood I heard the skinning and deboning was the hard part!

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #578

                            Bob Stehlik As far as details and needing to really pay attention, then yes.

                            1 Reply Last reply
                            1
                            • C calldoctoday

                              Bob Stehlik Well first you have to hunt them. Have you ever been skeet hunting? It’s a lot of fun, you should try it sometime.

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by Bob Stehlik
                              #579

                              calldoctoday Yes. I’ve killed many a skeet in my day.

                              Improvise, Adapt and Overcome! Semper Fi

                              C 1 Reply Last reply
                              1
                              • Bob StehlikB Bob Stehlik

                                calldoctoday Yes. I’ve killed many a skeet in my day.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by calldoctoday
                                #580

                                Bob Stehlik You ate em too, right? We don’t want no waste here now.

                                Bob StehlikB 1 Reply Last reply
                                0
                                • C calldoctoday

                                  Bob Stehlik You ate em too, right? We don’t want no waste here now.

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #581

                                  calldoctoday I don’t eat them anymore since I chipped a tooth on one!

                                  Improvise, Adapt and Overcome! Semper Fi

                                  zbigjeffZ 1 Reply Last reply
                                  2
                                  • Bob StehlikB Bob Stehlik

                                    cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #582

                                    Bob Stehlik I’m not a fan of eating skeet. Too crunchy and dry for me. They taste chalky too.

                                    HerbcoFoodH 1 Reply Last reply
                                    2
                                    • ND MikeN ND Mike

                                      Bob Stehlik I’m not a fan of eating skeet. Too crunchy and dry for me. They taste chalky too.

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #583

                                      ND Mike “You’re not cooking it right”

                                      B ND MikeN 2 Replies Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        ND Mike “You’re not cooking it right”

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #584

                                        HerbcoFood I think a slow cooker, with beef or chicken broth and let them slow cook all day and night and then they should be ready by dinner the next day, but remember don’t feed this to the hogs.

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          ND Mike “You’re not cooking it right”

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #585

                                          HerbcoFood hahahaha!

                                          1 Reply Last reply
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