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  5. What are you hunting/fishing?

What are you hunting/fishing?

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  • Bob StehlikB Bob Stehlik

    cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #573

    Bob Stehlik Well first you have to hunt them. Have you ever been skeet hunting? It’s a lot of fun, you should try it sometime.

    GWG8541G Bob StehlikB 2 Replies Last reply
    2
    • Bob StehlikB Bob Stehlik

      cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #574

      Bob Stehlik I prefer them boiled over hard with the finest raw jelly beans.

      Bob StehlikB 1 Reply Last reply
      2
      • Bob StehlikB Bob Stehlik

        cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #575

        Bob Stehlik You make soup out of them!

        1 Reply Last reply
        1
        • C calldoctoday

          Bob Stehlik Well first you have to hunt them. Have you ever been skeet hunting? It’s a lot of fun, you should try it sometime.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #576

          calldoctoday aren’t they related to snipes🤔

          “You never really die until you end up on the wall at a Cracker Barrel”

          C 1 Reply Last reply
          3
          • HerbcoFoodH HerbcoFood

            Bob Stehlik I prefer them boiled over hard with the finest raw jelly beans.

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #577

            HerbcoFood I heard the skinning and deboning was the hard part!

            Improvise, Adapt and Overcome! Semper Fi

            HerbcoFoodH 1 Reply Last reply
            0
            • Bob StehlikB Bob Stehlik

              HerbcoFood I heard the skinning and deboning was the hard part!

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #578

              Bob Stehlik As far as details and needing to really pay attention, then yes.

              1 Reply Last reply
              1
              • C calldoctoday

                Bob Stehlik Well first you have to hunt them. Have you ever been skeet hunting? It’s a lot of fun, you should try it sometime.

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by Bob Stehlik
                #579

                calldoctoday Yes. I’ve killed many a skeet in my day.

                Improvise, Adapt and Overcome! Semper Fi

                C 1 Reply Last reply
                1
                • Bob StehlikB Bob Stehlik

                  calldoctoday Yes. I’ve killed many a skeet in my day.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by calldoctoday
                  #580

                  Bob Stehlik You ate em too, right? We don’t want no waste here now.

                  Bob StehlikB 1 Reply Last reply
                  0
                  • C calldoctoday

                    Bob Stehlik You ate em too, right? We don’t want no waste here now.

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #581

                    calldoctoday I don’t eat them anymore since I chipped a tooth on one!

                    Improvise, Adapt and Overcome! Semper Fi

                    zbigjeffZ 1 Reply Last reply
                    2
                    • Bob StehlikB Bob Stehlik

                      cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #582

                      Bob Stehlik I’m not a fan of eating skeet. Too crunchy and dry for me. They taste chalky too.

                      HerbcoFoodH 1 Reply Last reply
                      2
                      • ND MikeN ND Mike

                        Bob Stehlik I’m not a fan of eating skeet. Too crunchy and dry for me. They taste chalky too.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #583

                        ND Mike “You’re not cooking it right”

                        B ND MikeN 2 Replies Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          ND Mike “You’re not cooking it right”

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #584

                          HerbcoFood I think a slow cooker, with beef or chicken broth and let them slow cook all day and night and then they should be ready by dinner the next day, but remember don’t feed this to the hogs.

                          1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            ND Mike “You’re not cooking it right”

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #585

                            HerbcoFood hahahaha!

                            1 Reply Last reply
                            0
                            • Bob StehlikB Bob Stehlik

                              calldoctoday I don’t eat them anymore since I chipped a tooth on one!

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #586

                              Bob Stehlik OH! The sarcasm among all of us. Well, your dentist has a life long assignment because you probably haven’t learned YET. 🙂

                              1 Reply Last reply
                              1
                              • ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #587

                                Not fishing yet but I bought something today to help me get on that early ice. I should be on the ice in 2 weeks hopefully.
                                20211202_173940.jpg

                                B cdavisC YooperDogY 3 Replies Last reply
                                2
                                • ND MikeN ND Mike

                                  Not fishing yet but I bought something today to help me get on that early ice. I should be on the ice in 2 weeks hopefully.
                                  20211202_173940.jpg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #588

                                  ND Mike Hopefully you will get the cold weather that you need, let me know how that auger works.

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • B bocephus

                                    ND Mike Hopefully you will get the cold weather that you need, let me know how that auger works.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #589

                                    bocephus will do. I got it for a $150 but I had a $125 gift card. I almost bought a Eskimo Pistol a few weeks back but I’m glad I didn’t now. They are $229 and they have shaver blades. The Jiffy Torch has a ripper blade which is good for dirty ice. We get a lot of dirty ice from sand/dirt blowing into the sloughs and lakes we fish.

                                    1 Reply Last reply
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                                    • smokinbubbaS smokinbubba

                                      cdavis Look up the SCTP and get him on a local shooting team. I have been a head coach here in Ohio for over 10yrs. Great program and gets the kids off their phone and away from the tv for some good outdoor time!

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #590

                                      smokinbubba just signed him up through 4H . He has his first meeting this Tuesday. He is super excited.

                                      1 Reply Last reply
                                      0
                                      • smokinbubbaS smokinbubba

                                        cdavis Look up the SCTP and get him on a local shooting team. I have been a head coach here in Ohio for over 10yrs. Great program and gets the kids off their phone and away from the tv for some good outdoor time!

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #591

                                        smokinbubba and congrats to you for volunteering your time for the kids. That speaks highly of you sir. Thank you.

                                        1 Reply Last reply
                                        0
                                        • Bob StehlikB Bob Stehlik

                                          cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #592

                                          Bob Stehlik we boil them down till they’re nice and tender. 😆

                                          Bob StehlikB 1 Reply Last reply
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