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  5. What are you hunting/fishing?

What are you hunting/fishing?

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  • C calldoctoday

    Bob Stehlik Well first you have to hunt them. Have you ever been skeet hunting? It’s a lot of fun, you should try it sometime.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #576

    calldoctoday aren’t they related to snipes🤔

    “You never really die until you end up on the wall at a Cracker Barrel”

    C 1 Reply Last reply
    3
    • HerbcoFoodH HerbcoFood

      Bob Stehlik I prefer them boiled over hard with the finest raw jelly beans.

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #577

      HerbcoFood I heard the skinning and deboning was the hard part!

      Improvise, Adapt and Overcome! Semper Fi

      HerbcoFoodH 1 Reply Last reply
      0
      • Bob StehlikB Bob Stehlik

        HerbcoFood I heard the skinning and deboning was the hard part!

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #578

        Bob Stehlik As far as details and needing to really pay attention, then yes.

        1 Reply Last reply
        1
        • C calldoctoday

          Bob Stehlik Well first you have to hunt them. Have you ever been skeet hunting? It’s a lot of fun, you should try it sometime.

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by Bob Stehlik
          #579

          calldoctoday Yes. I’ve killed many a skeet in my day.

          Improvise, Adapt and Overcome! Semper Fi

          C 1 Reply Last reply
          1
          • Bob StehlikB Bob Stehlik

            calldoctoday Yes. I’ve killed many a skeet in my day.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by calldoctoday
            #580

            Bob Stehlik You ate em too, right? We don’t want no waste here now.

            Bob StehlikB 1 Reply Last reply
            0
            • C calldoctoday

              Bob Stehlik You ate em too, right? We don’t want no waste here now.

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #581

              calldoctoday I don’t eat them anymore since I chipped a tooth on one!

              Improvise, Adapt and Overcome! Semper Fi

              zbigjeffZ 1 Reply Last reply
              2
              • Bob StehlikB Bob Stehlik

                cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #582

                Bob Stehlik I’m not a fan of eating skeet. Too crunchy and dry for me. They taste chalky too.

                HerbcoFoodH 1 Reply Last reply
                2
                • ND MikeN ND Mike

                  Bob Stehlik I’m not a fan of eating skeet. Too crunchy and dry for me. They taste chalky too.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #583

                  ND Mike “You’re not cooking it right”

                  B ND MikeN 2 Replies Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    ND Mike “You’re not cooking it right”

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #584

                    HerbcoFood I think a slow cooker, with beef or chicken broth and let them slow cook all day and night and then they should be ready by dinner the next day, but remember don’t feed this to the hogs.

                    1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      ND Mike “You’re not cooking it right”

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #585

                      HerbcoFood hahahaha!

                      1 Reply Last reply
                      0
                      • Bob StehlikB Bob Stehlik

                        calldoctoday I don’t eat them anymore since I chipped a tooth on one!

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #586

                        Bob Stehlik OH! The sarcasm among all of us. Well, your dentist has a life long assignment because you probably haven’t learned YET. 🙂

                        1 Reply Last reply
                        1
                        • ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #587

                          Not fishing yet but I bought something today to help me get on that early ice. I should be on the ice in 2 weeks hopefully.
                          20211202_173940.jpg

                          B cdavisC YooperDogY 3 Replies Last reply
                          2
                          • ND MikeN ND Mike

                            Not fishing yet but I bought something today to help me get on that early ice. I should be on the ice in 2 weeks hopefully.
                            20211202_173940.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #588

                            ND Mike Hopefully you will get the cold weather that you need, let me know how that auger works.

                            ND MikeN 1 Reply Last reply
                            1
                            • B bocephus

                              ND Mike Hopefully you will get the cold weather that you need, let me know how that auger works.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #589

                              bocephus will do. I got it for a $150 but I had a $125 gift card. I almost bought a Eskimo Pistol a few weeks back but I’m glad I didn’t now. They are $229 and they have shaver blades. The Jiffy Torch has a ripper blade which is good for dirty ice. We get a lot of dirty ice from sand/dirt blowing into the sloughs and lakes we fish.

                              1 Reply Last reply
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                              • smokinbubbaS smokinbubba

                                cdavis Look up the SCTP and get him on a local shooting team. I have been a head coach here in Ohio for over 10yrs. Great program and gets the kids off their phone and away from the tv for some good outdoor time!

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #590

                                smokinbubba just signed him up through 4H . He has his first meeting this Tuesday. He is super excited.

                                1 Reply Last reply
                                0
                                • smokinbubbaS smokinbubba

                                  cdavis Look up the SCTP and get him on a local shooting team. I have been a head coach here in Ohio for over 10yrs. Great program and gets the kids off their phone and away from the tv for some good outdoor time!

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #591

                                  smokinbubba and congrats to you for volunteering your time for the kids. That speaks highly of you sir. Thank you.

                                  1 Reply Last reply
                                  0
                                  • Bob StehlikB Bob Stehlik

                                    cdavis How do you cook skeet? BBQ, hot smoke/cold smoke or sous vide? LOL

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #592

                                    Bob Stehlik we boil them down till they’re nice and tender. 😆

                                    Bob StehlikB 1 Reply Last reply
                                    1
                                    • B bocephus

                                      cdavis Looks like everyone had a good time. Nice to see the younger generation out and enjoying the outdoors.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #593

                                      bocephus I think everyone had a great time. They are already talking about a repeat next year.

                                      1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        Bob Stehlik we boil them down till they’re nice and tender. 😆

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #594

                                        cdavis Yea,I can see doing them that way and they help thicken the sauce.

                                        Improvise, Adapt and Overcome! Semper Fi

                                        1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          cdavis Looks like all you all had a blast & I am really glad that you had such a wonderful holiday getting together with your extended family & they had such a good time visiting the great state of Oklahoma. Safe travels for them as they return home & a warm & wonderful holiday season to boot.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #595

                                          calldoctoday thank you sir.

                                          1 Reply Last reply
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