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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
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  • Bob StehlikB Bob Stehlik

    YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #831

    Bob Stehlik said in What's your next Meat Project?:

    YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

    My wife has been collecting the pottery since my first stint in Germany, 1997. It’s my fault because I started the whole thing. Unfortunately our youngest son’s wife also has the bug and my wife only encourages it. Bad for me because the wife will buy it for her. I just can’t win.

    Bob StehlikB 1 Reply Last reply
    2
    • kyleK kyle

      YooperDog looks like fun. Still snowing here. Hard to tell how much with 45 mph winds blowing it around. I would guess 10-15" so far. Suppose to keep snowing till tomorrow night. Drove plow truck to work tonight and hit a few driveways. Plowing at work all night with the loader. I’m tired of plowing already. Be safe out there

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by YooperDog
      #832

      kyle we are at a lull right now. Will be getting out early so folks can get a running start to work. You as well, stay safe out there, many folks don’t pay much attention.

      1 Reply Last reply
      1
      • YooperDogY YooperDog

        Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

        IMG_20220221_192712.jpg
        IMG_20220221_192723.jpg
        IMG_20220221_192750.jpg
        IMG_20220221_192807.jpg
        IMG_20220221_192738.jpg
        IMG_20220221_192814.jpg
        IMG_20220221_192801.jpg
        IMG952022021995193506855.jpg
        IMG_20220221_192839.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #833

        YooperDog What a great day you must have had. A fun day with family doing something you love. And great sausage to eat to boot. I did cheezits yesterday on the Masterbuilt and had the same problem. Put a pan of boiling water in it to get the temp high enough for it to start. Then had to wait for it to dry out. That said, I still wouldn’t trade it for anything else for the price.

        YooperDogY 1 Reply Last reply
        1
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #834

          I’m hungry, now.

          Dr_PainD 1 Reply Last reply
          0
          • YooperDogY YooperDog

            Bob Stehlik said in What's your next Meat Project?:

            YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

            My wife has been collecting the pottery since my first stint in Germany, 1997. It’s my fault because I started the whole thing. Unfortunately our youngest son’s wife also has the bug and my wife only encourages it. Bad for me because the wife will buy it for her. I just can’t win.

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #835

            YooperDog I know what you mean. We have a Polish Pottery Store here and I have to keep my wife away from that part of town.

            Improvise, Adapt and Overcome! Semper Fi

            zbigjeffZ 1 Reply Last reply
            2
            • Bob StehlikB Bob Stehlik

              YooperDog I know what you mean. We have a Polish Pottery Store here and I have to keep my wife away from that part of town.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #836

              Bob Stehlik Yeah! Good luck with THAT!!!

              1 Reply Last reply
              1
              • GmoranG Offline
                GmoranG Offline
                Gmoran
                Green Mountain Grill Team Blue
                wrote on last edited by
                #837

                Picked up 40lbs of pork fat for my upcoming hog hunt. Wishful thinking for a successful hunt. F3E392A5-E548-440C-9E35-8DD66C1E80B2.jpeg

                B cdavisC 2 Replies Last reply
                3
                • kyleK kyle

                  20220221_211810.jpg

                  GmoranG Offline
                  GmoranG Offline
                  Gmoran
                  Green Mountain Grill Team Blue
                  wrote on last edited by
                  #838

                  kyle I just went through that last week. Good time to catch up on meatgistic podcasts.

                  226398DB-AFF4-4086-B407-94960B8649FB.jpeg

                  johnsbrewhouseJ B kyleK 3 Replies Last reply
                  1
                  • GmoranG Gmoran

                    Picked up 40lbs of pork fat for my upcoming hog hunt. Wishful thinking for a successful hunt. F3E392A5-E548-440C-9E35-8DD66C1E80B2.jpeg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #839

                    Gmoran Always nice to be prepared and positive thinking.

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      I’m hungry, now.

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #840

                      HerbcoFood said in What's your next Meat Project?:

                      I’m hungry, now.

                      You and I both

                      1 Reply Last reply
                      0
                      • YooperDogY YooperDog

                        Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                        IMG_20220221_192712.jpg
                        IMG_20220221_192723.jpg
                        IMG_20220221_192750.jpg
                        IMG_20220221_192807.jpg
                        IMG_20220221_192738.jpg
                        IMG_20220221_192814.jpg
                        IMG_20220221_192801.jpg
                        IMG952022021995193506855.jpg
                        IMG_20220221_192839.jpg

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #841

                        YooperDog looking good!

                        1 Reply Last reply
                        1
                        • GmoranG Gmoran

                          kyle I just went through that last week. Good time to catch up on meatgistic podcasts.

                          226398DB-AFF4-4086-B407-94960B8649FB.jpeg

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #842

                          Gmoran your plows are bigger than mine, I have to clear one mile of roadway and my driveway will with my little quad. It has a 52" blade. Used to use my Kubota, but it does not like the hill without chaining it even in 4 wd. The quad also pushes snow a whole lot faster.KIMG0444.JPG KIMG0443.JPG

                          C zbigjeffZ cdavisC Dr_PainD craigriceC 5 Replies Last reply
                          5
                          • johnsbrewhouseJ johnsbrewhouse

                            Gmoran your plows are bigger than mine, I have to clear one mile of roadway and my driveway will with my little quad. It has a 52" blade. Used to use my Kubota, but it does not like the hill without chaining it even in 4 wd. The quad also pushes snow a whole lot faster.KIMG0444.JPG KIMG0443.JPG

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #843

                            johnsbrewhouse Wow, that is amazing!

                            1 Reply Last reply
                            0
                            • GmoranG Gmoran

                              kyle I just went through that last week. Good time to catch up on meatgistic podcasts.

                              226398DB-AFF4-4086-B407-94960B8649FB.jpeg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #844

                              Gmoran People think I am nuts but I miss the snow, we get some once or twice a year and it about shuts down the town.

                              johnsbrewhouseJ 1 Reply Last reply
                              1
                              • B bocephus

                                Gmoran People think I am nuts but I miss the snow, we get some once or twice a year and it about shuts down the town.

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #845

                                bocephus We only get it several times a year, but with my steep driveway and my wife having to possibly have to drive into work (52 miles each way), I have to make sure it’s clear. That plus we need to keep the road clear in the neighborhood along with the gates since we live so far out, people leave for work early. The neighbor and I are retired so we keep the snow plowed and peoples drives cleared, at least those who have hills.

                                1 Reply Last reply
                                0
                                • johnsbrewhouseJ johnsbrewhouse

                                  Gmoran your plows are bigger than mine, I have to clear one mile of roadway and my driveway will with my little quad. It has a 52" blade. Used to use my Kubota, but it does not like the hill without chaining it even in 4 wd. The quad also pushes snow a whole lot faster.KIMG0444.JPG KIMG0443.JPG

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #846

                                  johnsbrewhouse Very nice size garage for playing with your toys.

                                  johnsbrewhouseJ 1 Reply Last reply
                                  1
                                  • GmoranG Gmoran

                                    kyle I just went through that last week. Good time to catch up on meatgistic podcasts.

                                    226398DB-AFF4-4086-B407-94960B8649FB.jpeg

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #847

                                    Gmoran I have had enough snow now. Just got home from plowing almost 31 hours. still snowing, but I think a good night sleep sounds good

                                    hey vegetarians, my food poops on your food!

                                    johnsbrewhouseJ 1 Reply Last reply
                                    2
                                    • zbigjeffZ zbigjeff

                                      johnsbrewhouse Very nice size garage for playing with your toys.

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #848

                                      zbigjeff My playroom, it’s a bit full 40x52, 40x40 main shop, another 12x40 shop on the back that has a car stored in it plus lumber and garden stuff. Had to have a place for all my work tool boxes when they kicked me to the curb.

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • kyleK kyle

                                        Gmoran I have had enough snow now. Just got home from plowing almost 31 hours. still snowing, but I think a good night sleep sounds good

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #849

                                        kyle Way to long sitting behind the wheel of a plow, get some sleep and relax.

                                        1 Reply Last reply
                                        0
                                        • wdalyW wdaly

                                          YooperDog What a great day you must have had. A fun day with family doing something you love. And great sausage to eat to boot. I did cheezits yesterday on the Masterbuilt and had the same problem. Put a pan of boiling water in it to get the temp high enough for it to start. Then had to wait for it to dry out. That said, I still wouldn’t trade it for anything else for the price.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #850

                                          wdaly said in What's your next Meat Project?:

                                          YooperDog What a great day you must have had. A fun day with family doing something you love. And great sausage to eat to boot. I did cheezits yesterday on the Masterbuilt and had the same problem. Put a pan of boiling water in it to get the temp high enough for it to start. Then had to wait for it to dry out. That said, I still wouldn’t trade it for anything else for the price.

                                          Yeah I got it for a good price, and the couple of issues I had were taken care of quickly by the company. It serves the purpose for what I need, other than my BGE my other smokers are not insulated. I just don’t understand why they put a window in a smoker.

                                          It was fun but a crazy 48 hrs making sausage, almost a bridge to far. My brother and I have made a couple of hundred pounds in the past on limited time, but that was limited 2-3 varieties and only fresh. Way to many opportunities to mess things up. I am glad that our youngest has developed an interest and was surprised his bride jumped right in.

                                          1 Reply Last reply
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