Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

Scheduled Pinned Locked Moved General
1.5k Posts 56 Posters 110.4k Views 51 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • R RON PARRISH

    RON PARRISH IMG_0893.jpg
    finally got my first flush of oyster mushrooms!

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #945

    RON PARRISH very nice!

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    0
    • johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #946

      It’s finally raining here, our first measurable rain in almost four months. Not normal for Western Washington where moss is our state flower.

      Bob StehlikB cdavisC 2 Replies Last reply
      3
      • johnsbrewhouseJ johnsbrewhouse

        It’s finally raining here, our first measurable rain in almost four months. Not normal for Western Washington where moss is our state flower.

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #947

        johnsbrewhouse Send some my way please! (Denver, CO)

        Improvise, Adapt and Overcome! Semper Fi

        johnsbrewhouseJ 1 Reply Last reply
        0
        • Bob StehlikB Bob Stehlik

          johnsbrewhouse Send some my way please! (Denver, CO)

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #948

          Bob Stehlik Might be head that way Bob the way the wind was blowing. It’s coming in from Alaska and head east hopefully toward CO.

          Bob StehlikB 1 Reply Last reply
          0
          • johnsbrewhouseJ johnsbrewhouse

            Bob Stehlik Might be head that way Bob the way the wind was blowing. It’s coming in from Alaska and head east hopefully toward CO.

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #949

            johnsbrewhouse I’ll keep my fingers crossed! I think I saw some rain clouds in the forecast. Thanks

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            0
            • wdalyW wdaly

              cdavis Unfortunately, the house and shop both took a beating. Looks like new roofs, windows, and siding on both. Could have been a lot worse. Glad the Suburban was in the garage.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #950

              wdaly sorry to hear you got so much damage. Hopefully you have good insurance

              wdalyW 1 Reply Last reply
              0
              • johnsbrewhouseJ johnsbrewhouse

                It’s finally raining here, our first measurable rain in almost four months. Not normal for Western Washington where moss is our state flower.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #951

                johnsbrewhouse we could use some here in Oklahoma too. It’s been 3 months since we got a decent rain.

                kyleK 1 Reply Last reply
                0
                • wdalyW wdaly

                  cdavis Unfortunately, the house and shop both took a beating. Looks like new roofs, windows, and siding on both. Could have been a lot worse. Glad the Suburban was in the garage.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #952

                  wdaly glad you guys are ok. Roofs and windows can be fixed

                  hey vegetarians, my food poops on your food!

                  kyleK 1 Reply Last reply
                  0
                  • cdavisC cdavis

                    johnsbrewhouse we could use some here in Oklahoma too. It’s been 3 months since we got a decent rain.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #953

                    cdavis in north wi we went all summer with no rain. Over 5 inches now in the last 2 weeks. Just glad it’s not snow yet

                    hey vegetarians, my food poops on your food!

                    cdavisC 1 Reply Last reply
                    0
                    • kyleK kyle

                      cdavis in north wi we went all summer with no rain. Over 5 inches now in the last 2 weeks. Just glad it’s not snow yet

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #954

                      kyle I’ll bet.

                      1 Reply Last reply
                      0
                      • cdavisC cdavis

                        wdaly sorry to hear you got so much damage. Hopefully you have good insurance

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #955

                        cdavis We do. Adjusters already been here and contractors are scheduled.

                        cdavisC 1 Reply Last reply
                        0
                        • wdalyW wdaly

                          cdavis We do. Adjusters already been here and contractors are scheduled.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #956

                          wdaly good deal 👌

                          cdavisC 1 Reply Last reply
                          0
                          • cdavisC cdavis

                            wdaly good deal 👌

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #957

                            cdavis canned some jalapeños yesterday. The pepper 🌶 plants are really starting to put out lately. I hope to get enough for another batch before first frost. My tomatoes are still doing really well. 20210922_071711.jpg

                            lkrfletcherL 1 Reply Last reply
                            3
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #958

                              11 pints of pizza sauce.
                              20210923_203137.jpg
                              20210923_215007.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              HerbcoFoodH lkrfletcherL B craigriceC 4 Replies Last reply
                              2
                              • Tex_77T Tex_77

                                11 pints of pizza sauce.
                                20210923_203137.jpg
                                20210923_215007.jpg

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #959

                                Tex_77 Dat’s a lot of sauce!

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  11 pints of pizza sauce.
                                  20210923_203137.jpg
                                  20210923_215007.jpg

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #960

                                  Tex_77 - Great looking sauce.

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  1
                                  • cdavisC cdavis

                                    cdavis canned some jalapeños yesterday. The pepper 🌶 plants are really starting to put out lately. I hope to get enough for another batch before first frost. My tomatoes are still doing really well. 20210922_071711.jpg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #961

                                    cdavis - These look hot!

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      11 pints of pizza sauce.
                                      20210923_203137.jpg
                                      20210923_215007.jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #962

                                      Tex_77 This is going to be my next project, make spaghetti sauce now and I think I can make the pizza sauce with just changing a few ingredients.

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        11 pints of pizza sauce.
                                        20210923_203137.jpg
                                        20210923_215007.jpg

                                        craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #963

                                        Tex_77 I usually can mine in 1/2 pint jars for me it is enough for one pizza

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • craigriceC craigrice

                                          Tex_77 I usually can mine in 1/2 pint jars for me it is enough for one pizza

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by GWG8541
                                          #964

                                          I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.

                                          Turning grapes into juice.
                                          20210927_001925.jpg
                                          Jelly
                                          20210927_001943.jpg

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          cdavisC lkrfletcherL C 3 Replies Last reply
                                          2

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives