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Gardening, canning, pickling and everything related

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  • johnsbrewhouseJ johnsbrewhouse

    It’s finally raining here, our first measurable rain in almost four months. Not normal for Western Washington where moss is our state flower.

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #947

    johnsbrewhouse Send some my way please! (Denver, CO)

    Improvise, Adapt and Overcome! Semper Fi

    johnsbrewhouseJ 1 Reply Last reply
    0
    • Bob StehlikB Bob Stehlik

      johnsbrewhouse Send some my way please! (Denver, CO)

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #948

      Bob Stehlik Might be head that way Bob the way the wind was blowing. It’s coming in from Alaska and head east hopefully toward CO.

      Bob StehlikB 1 Reply Last reply
      0
      • johnsbrewhouseJ johnsbrewhouse

        Bob Stehlik Might be head that way Bob the way the wind was blowing. It’s coming in from Alaska and head east hopefully toward CO.

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #949

        johnsbrewhouse I’ll keep my fingers crossed! I think I saw some rain clouds in the forecast. Thanks

        Improvise, Adapt and Overcome! Semper Fi

        1 Reply Last reply
        0
        • wdalyW wdaly

          cdavis Unfortunately, the house and shop both took a beating. Looks like new roofs, windows, and siding on both. Could have been a lot worse. Glad the Suburban was in the garage.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #950

          wdaly sorry to hear you got so much damage. Hopefully you have good insurance

          wdalyW 1 Reply Last reply
          0
          • johnsbrewhouseJ johnsbrewhouse

            It’s finally raining here, our first measurable rain in almost four months. Not normal for Western Washington where moss is our state flower.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #951

            johnsbrewhouse we could use some here in Oklahoma too. It’s been 3 months since we got a decent rain.

            kyleK 1 Reply Last reply
            0
            • wdalyW wdaly

              cdavis Unfortunately, the house and shop both took a beating. Looks like new roofs, windows, and siding on both. Could have been a lot worse. Glad the Suburban was in the garage.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #952

              wdaly glad you guys are ok. Roofs and windows can be fixed

              hey vegetarians, my food poops on your food!

              kyleK 1 Reply Last reply
              0
              • cdavisC cdavis

                johnsbrewhouse we could use some here in Oklahoma too. It’s been 3 months since we got a decent rain.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #953

                cdavis in north wi we went all summer with no rain. Over 5 inches now in the last 2 weeks. Just glad it’s not snow yet

                hey vegetarians, my food poops on your food!

                cdavisC 1 Reply Last reply
                0
                • kyleK kyle

                  cdavis in north wi we went all summer with no rain. Over 5 inches now in the last 2 weeks. Just glad it’s not snow yet

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #954

                  kyle I’ll bet.

                  1 Reply Last reply
                  0
                  • cdavisC cdavis

                    wdaly sorry to hear you got so much damage. Hopefully you have good insurance

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #955

                    cdavis We do. Adjusters already been here and contractors are scheduled.

                    cdavisC 1 Reply Last reply
                    0
                    • wdalyW wdaly

                      cdavis We do. Adjusters already been here and contractors are scheduled.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #956

                      wdaly good deal 👌

                      cdavisC 1 Reply Last reply
                      0
                      • cdavisC cdavis

                        wdaly good deal 👌

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #957

                        cdavis canned some jalapeños yesterday. The pepper 🌶 plants are really starting to put out lately. I hope to get enough for another batch before first frost. My tomatoes are still doing really well. 20210922_071711.jpg

                        lkrfletcherL 1 Reply Last reply
                        3
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #958

                          11 pints of pizza sauce.
                          20210923_203137.jpg
                          20210923_215007.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          HerbcoFoodH lkrfletcherL B craigriceC 4 Replies Last reply
                          2
                          • Tex_77T Tex_77

                            11 pints of pizza sauce.
                            20210923_203137.jpg
                            20210923_215007.jpg

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #959

                            Tex_77 Dat’s a lot of sauce!

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              11 pints of pizza sauce.
                              20210923_203137.jpg
                              20210923_215007.jpg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #960

                              Tex_77 - Great looking sauce.

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              1
                              • cdavisC cdavis

                                cdavis canned some jalapeños yesterday. The pepper 🌶 plants are really starting to put out lately. I hope to get enough for another batch before first frost. My tomatoes are still doing really well. 20210922_071711.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #961

                                cdavis - These look hot!

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  11 pints of pizza sauce.
                                  20210923_203137.jpg
                                  20210923_215007.jpg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #962

                                  Tex_77 This is going to be my next project, make spaghetti sauce now and I think I can make the pizza sauce with just changing a few ingredients.

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    11 pints of pizza sauce.
                                    20210923_203137.jpg
                                    20210923_215007.jpg

                                    craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #963

                                    Tex_77 I usually can mine in 1/2 pint jars for me it is enough for one pizza

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • craigriceC craigrice

                                      Tex_77 I usually can mine in 1/2 pint jars for me it is enough for one pizza

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by GWG8541
                                      #964

                                      I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.

                                      Turning grapes into juice.
                                      20210927_001925.jpg
                                      Jelly
                                      20210927_001943.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      cdavisC lkrfletcherL C 3 Replies Last reply
                                      2
                                      • GWG8541G GWG8541

                                        I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.

                                        Turning grapes into juice.
                                        20210927_001925.jpg
                                        Jelly
                                        20210927_001943.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #965

                                        GWG8541 beautiful jelly. Great score on the grapes 🍇.

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.

                                          Turning grapes into juice.
                                          20210927_001925.jpg
                                          Jelly
                                          20210927_001943.jpg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #966

                                          GWG8541 - Love it!

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
                                          0

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