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Gardening, canning, pickling and everything related

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  • wdalyW wdaly

    cdavis Unfortunately, the house and shop both took a beating. Looks like new roofs, windows, and siding on both. Could have been a lot worse. Glad the Suburban was in the garage.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #950

    wdaly sorry to hear you got so much damage. Hopefully you have good insurance

    wdalyW 1 Reply Last reply
    0
    • johnsbrewhouseJ johnsbrewhouse

      It’s finally raining here, our first measurable rain in almost four months. Not normal for Western Washington where moss is our state flower.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #951

      johnsbrewhouse we could use some here in Oklahoma too. It’s been 3 months since we got a decent rain.

      kyleK 1 Reply Last reply
      0
      • wdalyW wdaly

        cdavis Unfortunately, the house and shop both took a beating. Looks like new roofs, windows, and siding on both. Could have been a lot worse. Glad the Suburban was in the garage.

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #952

        wdaly glad you guys are ok. Roofs and windows can be fixed

        hey vegetarians, my food poops on your food!

        kyleK 1 Reply Last reply
        0
        • cdavisC cdavis

          johnsbrewhouse we could use some here in Oklahoma too. It’s been 3 months since we got a decent rain.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #953

          cdavis in north wi we went all summer with no rain. Over 5 inches now in the last 2 weeks. Just glad it’s not snow yet

          hey vegetarians, my food poops on your food!

          cdavisC 1 Reply Last reply
          0
          • kyleK kyle

            cdavis in north wi we went all summer with no rain. Over 5 inches now in the last 2 weeks. Just glad it’s not snow yet

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #954

            kyle I’ll bet.

            1 Reply Last reply
            0
            • cdavisC cdavis

              wdaly sorry to hear you got so much damage. Hopefully you have good insurance

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #955

              cdavis We do. Adjusters already been here and contractors are scheduled.

              cdavisC 1 Reply Last reply
              0
              • wdalyW wdaly

                cdavis We do. Adjusters already been here and contractors are scheduled.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #956

                wdaly good deal 👌

                cdavisC 1 Reply Last reply
                0
                • cdavisC cdavis

                  wdaly good deal 👌

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #957

                  cdavis canned some jalapeños yesterday. The pepper 🌶 plants are really starting to put out lately. I hope to get enough for another batch before first frost. My tomatoes are still doing really well. 20210922_071711.jpg

                  lkrfletcherL 1 Reply Last reply
                  3
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #958

                    11 pints of pizza sauce.
                    20210923_203137.jpg
                    20210923_215007.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    HerbcoFoodH lkrfletcherL B craigriceC 4 Replies Last reply
                    2
                    • Tex_77T Tex_77

                      11 pints of pizza sauce.
                      20210923_203137.jpg
                      20210923_215007.jpg

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #959

                      Tex_77 Dat’s a lot of sauce!

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        11 pints of pizza sauce.
                        20210923_203137.jpg
                        20210923_215007.jpg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #960

                        Tex_77 - Great looking sauce.

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        1
                        • cdavisC cdavis

                          cdavis canned some jalapeños yesterday. The pepper 🌶 plants are really starting to put out lately. I hope to get enough for another batch before first frost. My tomatoes are still doing really well. 20210922_071711.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #961

                          cdavis - These look hot!

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            11 pints of pizza sauce.
                            20210923_203137.jpg
                            20210923_215007.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #962

                            Tex_77 This is going to be my next project, make spaghetti sauce now and I think I can make the pizza sauce with just changing a few ingredients.

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              11 pints of pizza sauce.
                              20210923_203137.jpg
                              20210923_215007.jpg

                              craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #963

                              Tex_77 I usually can mine in 1/2 pint jars for me it is enough for one pizza

                              GWG8541G 1 Reply Last reply
                              1
                              • craigriceC craigrice

                                Tex_77 I usually can mine in 1/2 pint jars for me it is enough for one pizza

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by GWG8541
                                #964

                                I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.

                                Turning grapes into juice.
                                20210927_001925.jpg
                                Jelly
                                20210927_001943.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                cdavisC lkrfletcherL C 3 Replies Last reply
                                2
                                • GWG8541G GWG8541

                                  I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.

                                  Turning grapes into juice.
                                  20210927_001925.jpg
                                  Jelly
                                  20210927_001943.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #965

                                  GWG8541 beautiful jelly. Great score on the grapes 🍇.

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.

                                    Turning grapes into juice.
                                    20210927_001925.jpg
                                    Jelly
                                    20210927_001943.jpg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #966

                                    GWG8541 - Love it!

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.

                                      Turning grapes into juice.
                                      20210927_001925.jpg
                                      Jelly
                                      20210927_001943.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #967

                                      GWG8541 Very, very, very nice!

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #968

                                        Canned some chili base tonight! Bring on winter!
                                        20210928_223432.jpg

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        lkrfletcherL 1 Reply Last reply
                                        4
                                        • Tex_77T Tex_77

                                          Canned some chili base tonight! Bring on winter!
                                          20210928_223432.jpg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #969

                                          Tex_77 I never thought of canning chili

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
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