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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • Tex_77T Tex_77

    11 pints of pizza sauce.
    20210923_203137.jpg
    20210923_215007.jpg

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #959

    Tex_77 Dat’s a lot of sauce!

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      11 pints of pizza sauce.
      20210923_203137.jpg
      20210923_215007.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #960

      Tex_77 - Great looking sauce.

      Life is a Garden - Dig it.

      1 Reply Last reply
      1
      • cdavisC cdavis

        cdavis canned some jalapeños yesterday. The pepper 🌶 plants are really starting to put out lately. I hope to get enough for another batch before first frost. My tomatoes are still doing really well. 20210922_071711.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #961

        cdavis - These look hot!

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          11 pints of pizza sauce.
          20210923_203137.jpg
          20210923_215007.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #962

          Tex_77 This is going to be my next project, make spaghetti sauce now and I think I can make the pizza sauce with just changing a few ingredients.

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            11 pints of pizza sauce.
            20210923_203137.jpg
            20210923_215007.jpg

            craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #963

            Tex_77 I usually can mine in 1/2 pint jars for me it is enough for one pizza

            GWG8541G 1 Reply Last reply
            1
            • craigriceC craigrice

              Tex_77 I usually can mine in 1/2 pint jars for me it is enough for one pizza

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by GWG8541
              #964

              I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.

              Turning grapes into juice.
              20210927_001925.jpg
              Jelly
              20210927_001943.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              cdavisC lkrfletcherL C 3 Replies Last reply
              2
              • GWG8541G GWG8541

                I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.

                Turning grapes into juice.
                20210927_001925.jpg
                Jelly
                20210927_001943.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #965

                GWG8541 beautiful jelly. Great score on the grapes 🍇.

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.

                  Turning grapes into juice.
                  20210927_001925.jpg
                  Jelly
                  20210927_001943.jpg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #966

                  GWG8541 - Love it!

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.

                    Turning grapes into juice.
                    20210927_001925.jpg
                    Jelly
                    20210927_001943.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #967

                    GWG8541 Very, very, very nice!

                    1 Reply Last reply
                    0
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #968

                      Canned some chili base tonight! Bring on winter!
                      20210928_223432.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      lkrfletcherL 1 Reply Last reply
                      4
                      • Tex_77T Tex_77

                        Canned some chili base tonight! Bring on winter!
                        20210928_223432.jpg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #969

                        Tex_77 I never thought of canning chili

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by craigrice
                          #970

                          I always Cann some quart jars of a basic tomato sauce that I can use for lasagna or stuffed shells or chili and things in-between seasoned from the basic to the end product as required, we also make spagetti sauce with peppers mushrooms italian seasoning bay leaf also in quart jars

                          1 Reply Last reply
                          0
                          • johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by johnsbrewhouse
                            #971

                            Definitely going straight to fall. 39 degrees here this morning and the squash plant are all telling me they are done pretty much. Some of my pumpkins have been orange for a month. I went out and brought in about 2/3 of them today so the grandkids can come get the ones they had picked out. Hunter, the dog in the picture and my helper weighs over 70 pounds and the one pumpkin outweighs him by at least 10 pounds. He’s also my squirrel dog, he protects the walnuts, when my pellet pistol is off duty. I have another in my compost bin that might get heavier it we don’t get a frost.KIMG0419.JPG KIMG0420.JPG

                            C 1 Reply Last reply
                            2
                            • johnsbrewhouseJ johnsbrewhouse

                              Definitely going straight to fall. 39 degrees here this morning and the squash plant are all telling me they are done pretty much. Some of my pumpkins have been orange for a month. I went out and brought in about 2/3 of them today so the grandkids can come get the ones they had picked out. Hunter, the dog in the picture and my helper weighs over 70 pounds and the one pumpkin outweighs him by at least 10 pounds. He’s also my squirrel dog, he protects the walnuts, when my pellet pistol is off duty. I have another in my compost bin that might get heavier it we don’t get a frost.KIMG0419.JPG KIMG0420.JPG

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #972

                              johnsbrewhouse Wow, that is amazing! You could charge for admission with that kind of bounty. You don’t see those posts done right very often. Good job everywhere.

                              johnsbrewhouseJ 2 Replies Last reply
                              0
                              • C calldoctoday

                                johnsbrewhouse Wow, that is amazing! You could charge for admission with that kind of bounty. You don’t see those posts done right very often. Good job everywhere.

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #973

                                calldoctoday The post are done right because I had to do them myself after the contractor walked away when I confronted him about how he didn’t do them right first time. Had to dig and pour 12 piers and replaced all the posts along with re-leveling the roof that was 1 1/4" lower from side to side. I ended up suing him for his bond. Thanks for the compliment, most people don’t even notice except my friend who is a structural engineer and did the engineering.

                                C 1 Reply Last reply
                                0
                                • C calldoctoday

                                  johnsbrewhouse Wow, that is amazing! You could charge for admission with that kind of bounty. You don’t see those posts done right very often. Good job everywhere.

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #974

                                  calldoctoday With nine grandkids it’s a battle to who gets what. It’s first come first serve when they come out and pick a pumpkin out. All of the three granddaughters that are all 11 always want the biggest one, the youngest of those three managed to get here first this time and pick out the big one.

                                  C 1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ johnsbrewhouse

                                    calldoctoday With nine grandkids it’s a battle to who gets what. It’s first come first serve when they come out and pick a pumpkin out. All of the three granddaughters that are all 11 always want the biggest one, the youngest of those three managed to get here first this time and pick out the big one.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #975

                                    johnsbrewhouse They all have some good choices, both large & small & colorful.

                                    1 Reply Last reply
                                    1
                                    • johnsbrewhouseJ johnsbrewhouse

                                      calldoctoday The post are done right because I had to do them myself after the contractor walked away when I confronted him about how he didn’t do them right first time. Had to dig and pour 12 piers and replaced all the posts along with re-leveling the roof that was 1 1/4" lower from side to side. I ended up suing him for his bond. Thanks for the compliment, most people don’t even notice except my friend who is a structural engineer and did the engineering.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #976

                                      johnsbrewhouse That is sad. Don’t get me started tonight. I am still stuck in the office writing.

                                      johnsbrewhouseJ 1 Reply Last reply
                                      0
                                      • C calldoctoday

                                        johnsbrewhouse That is sad. Don’t get me started tonight. I am still stuck in the office writing.

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #977

                                        calldoctoday Hope things get done soon for you, it’s late there. Enjoy your Sunday.

                                        C 1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          calldoctoday Hope things get done soon for you, it’s late there. Enjoy your Sunday.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #978

                                          johnsbrewhouse Thanks, lot’s more on Sunday this week. Wish we could get some of that cool weather down here though, still in the low 90’s & 80’s with 300% humidity. Dropped down into the 60’s for just a few days, just a tease, a few weeks ago. Have a great weekend, enjoy them grand kids.

                                          1 Reply Last reply
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