Gardening, canning, pickling and everything related
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cdavis Unfortunately, the house and shop both took a beating. Looks like new roofs, windows, and siding on both. Could have been a lot worse. Glad the Suburban was in the garage.
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johnsbrewhouse we could use some here in Oklahoma too. It’s been 3 months since we got a decent rain.
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cdavis in north wi we went all summer with no rain. Over 5 inches now in the last 2 weeks. Just glad it’s not snow yet
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cdavis We do. Adjusters already been here and contractors are scheduled.
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cdavis canned some jalapeños yesterday. The pepper
plants are really starting to put out lately. I hope to get enough for another batch before first frost. My tomatoes are still doing really well. 
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11 pints of pizza sauce.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Dat’s a lot of sauce!
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Tex_77 - Great looking sauce.
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cdavis canned some jalapeños yesterday. The pepper
plants are really starting to put out lately. I hope to get enough for another batch before first frost. My tomatoes are still doing really well. cdavis - These look hot!
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Tex_77 This is going to be my next project, make spaghetti sauce now and I think I can make the pizza sauce with just changing a few ingredients.
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Tex_77 I usually can mine in 1/2 pint jars for me it is enough for one pizza
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I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.
Turning grapes into juice.
Jelly
“You never really die until you end up on the wall at a Cracker Barrel”
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I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.
Turning grapes into juice.
Jelly
GWG8541 beautiful jelly. Great score on the grapes
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I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.
Turning grapes into juice.
Jelly
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I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.
Turning grapes into juice.
Jelly
GWG8541 Very, very, very nice!
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Canned some chili base tonight! Bring on winter!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 I never thought of canning chili
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I always Cann some quart jars of a basic tomato sauce that I can use for lasagna or stuffed shells or chili and things in-between seasoned from the basic to the end product as required, we also make spagetti sauce with peppers mushrooms italian seasoning bay leaf also in quart jars
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Definitely going straight to fall. 39 degrees here this morning and the squash plant are all telling me they are done pretty much. Some of my pumpkins have been orange for a month. I went out and brought in about 2/3 of them today so the grandkids can come get the ones they had picked out. Hunter, the dog in the picture and my helper weighs over 70 pounds and the one pumpkin outweighs him by at least 10 pounds. He’s also my squirrel dog, he protects the walnuts, when my pellet pistol is off duty. I have another in my compost bin that might get heavier it we don’t get a frost.
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