Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

Scheduled Pinned Locked Moved General
1.5k Posts 56 Posters 110.4k Views 51 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • cdavisC cdavis

    johnsbrewhouse we could use some here in Oklahoma too. It’s been 3 months since we got a decent rain.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #953

    cdavis in north wi we went all summer with no rain. Over 5 inches now in the last 2 weeks. Just glad it’s not snow yet

    hey vegetarians, my food poops on your food!

    cdavisC 1 Reply Last reply
    0
    • kyleK kyle

      cdavis in north wi we went all summer with no rain. Over 5 inches now in the last 2 weeks. Just glad it’s not snow yet

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #954

      kyle I’ll bet.

      1 Reply Last reply
      0
      • cdavisC cdavis

        wdaly sorry to hear you got so much damage. Hopefully you have good insurance

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #955

        cdavis We do. Adjusters already been here and contractors are scheduled.

        cdavisC 1 Reply Last reply
        0
        • wdalyW wdaly

          cdavis We do. Adjusters already been here and contractors are scheduled.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #956

          wdaly good deal 👌

          cdavisC 1 Reply Last reply
          0
          • cdavisC cdavis

            wdaly good deal 👌

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #957

            cdavis canned some jalapeños yesterday. The pepper 🌶 plants are really starting to put out lately. I hope to get enough for another batch before first frost. My tomatoes are still doing really well. 20210922_071711.jpg

            lkrfletcherL 1 Reply Last reply
            3
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #958

              11 pints of pizza sauce.
              20210923_203137.jpg
              20210923_215007.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              HerbcoFoodH lkrfletcherL B craigriceC 4 Replies Last reply
              2
              • Tex_77T Tex_77

                11 pints of pizza sauce.
                20210923_203137.jpg
                20210923_215007.jpg

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #959

                Tex_77 Dat’s a lot of sauce!

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  11 pints of pizza sauce.
                  20210923_203137.jpg
                  20210923_215007.jpg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #960

                  Tex_77 - Great looking sauce.

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  1
                  • cdavisC cdavis

                    cdavis canned some jalapeños yesterday. The pepper 🌶 plants are really starting to put out lately. I hope to get enough for another batch before first frost. My tomatoes are still doing really well. 20210922_071711.jpg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #961

                    cdavis - These look hot!

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      11 pints of pizza sauce.
                      20210923_203137.jpg
                      20210923_215007.jpg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #962

                      Tex_77 This is going to be my next project, make spaghetti sauce now and I think I can make the pizza sauce with just changing a few ingredients.

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        11 pints of pizza sauce.
                        20210923_203137.jpg
                        20210923_215007.jpg

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #963

                        Tex_77 I usually can mine in 1/2 pint jars for me it is enough for one pizza

                        GWG8541G 1 Reply Last reply
                        1
                        • craigriceC craigrice

                          Tex_77 I usually can mine in 1/2 pint jars for me it is enough for one pizza

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by GWG8541
                          #964

                          I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.

                          Turning grapes into juice.
                          20210927_001925.jpg
                          Jelly
                          20210927_001943.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          cdavisC lkrfletcherL C 3 Replies Last reply
                          2
                          • GWG8541G GWG8541

                            I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.

                            Turning grapes into juice.
                            20210927_001925.jpg
                            Jelly
                            20210927_001943.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #965

                            GWG8541 beautiful jelly. Great score on the grapes 🍇.

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.

                              Turning grapes into juice.
                              20210927_001925.jpg
                              Jelly
                              20210927_001943.jpg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #966

                              GWG8541 - Love it!

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                I got lucky and picked up a half bushel of Concord grapes from NY state at a great price. I canned 7 pints and 4 half pints of grape jelly. My son is working on a small batch of grape wine with the remaining juice. There should be over a half gallon of wine and a little grape juice for breakfast.

                                Turning grapes into juice.
                                20210927_001925.jpg
                                Jelly
                                20210927_001943.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #967

                                GWG8541 Very, very, very nice!

                                1 Reply Last reply
                                0
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #968

                                  Canned some chili base tonight! Bring on winter!
                                  20210928_223432.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  lkrfletcherL 1 Reply Last reply
                                  4
                                  • Tex_77T Tex_77

                                    Canned some chili base tonight! Bring on winter!
                                    20210928_223432.jpg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #969

                                    Tex_77 I never thought of canning chili

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by craigrice
                                      #970

                                      I always Cann some quart jars of a basic tomato sauce that I can use for lasagna or stuffed shells or chili and things in-between seasoned from the basic to the end product as required, we also make spagetti sauce with peppers mushrooms italian seasoning bay leaf also in quart jars

                                      1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by johnsbrewhouse
                                        #971

                                        Definitely going straight to fall. 39 degrees here this morning and the squash plant are all telling me they are done pretty much. Some of my pumpkins have been orange for a month. I went out and brought in about 2/3 of them today so the grandkids can come get the ones they had picked out. Hunter, the dog in the picture and my helper weighs over 70 pounds and the one pumpkin outweighs him by at least 10 pounds. He’s also my squirrel dog, he protects the walnuts, when my pellet pistol is off duty. I have another in my compost bin that might get heavier it we don’t get a frost.KIMG0419.JPG KIMG0420.JPG

                                        C 1 Reply Last reply
                                        2
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Definitely going straight to fall. 39 degrees here this morning and the squash plant are all telling me they are done pretty much. Some of my pumpkins have been orange for a month. I went out and brought in about 2/3 of them today so the grandkids can come get the ones they had picked out. Hunter, the dog in the picture and my helper weighs over 70 pounds and the one pumpkin outweighs him by at least 10 pounds. He’s also my squirrel dog, he protects the walnuts, when my pellet pistol is off duty. I have another in my compost bin that might get heavier it we don’t get a frost.KIMG0419.JPG KIMG0420.JPG

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #972

                                          johnsbrewhouse Wow, that is amazing! You could charge for admission with that kind of bounty. You don’t see those posts done right very often. Good job everywhere.

                                          johnsbrewhouseJ 2 Replies Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives