Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

Scheduled Pinned Locked Moved General
1.5k Posts 56 Posters 110.4k Views 51 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • cdavisC cdavis

    wdaly just saw the picture. Wow that was a heck of a hail storm. Hopefully the garden was the only thing damaged.

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #943

    cdavis Unfortunately, the house and shop both took a beating. Looks like new roofs, windows, and siding on both. Could have been a lot worse. Glad the Suburban was in the garage.

    cdavisC kyleK 2 Replies Last reply
    0
    • processheadP processhead

      Your discussion on lids had me thinking to my Mom back when she was canning. I know she used the modern rings and lids but she also had some really old time metal metal screw-on lids with a white glass insert on the inside and you used them with a rubber gasket between the lid and the jar.
      Anyone else remember those old style canning lids?

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #944

      processhead I have some too, but we just put dry stuff in them as the gaskets pretty much wore out long ago. They are nice & interesting.

      1 Reply Last reply
      0
      • R RON PARRISH

        RON PARRISH IMG_0893.jpg
        finally got my first flush of oyster mushrooms!

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #945

        RON PARRISH very nice!

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        0
        • johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #946

          It’s finally raining here, our first measurable rain in almost four months. Not normal for Western Washington where moss is our state flower.

          Bob StehlikB cdavisC 2 Replies Last reply
          3
          • johnsbrewhouseJ johnsbrewhouse

            It’s finally raining here, our first measurable rain in almost four months. Not normal for Western Washington where moss is our state flower.

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #947

            johnsbrewhouse Send some my way please! (Denver, CO)

            Improvise, Adapt and Overcome! Semper Fi

            johnsbrewhouseJ 1 Reply Last reply
            0
            • Bob StehlikB Bob Stehlik

              johnsbrewhouse Send some my way please! (Denver, CO)

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #948

              Bob Stehlik Might be head that way Bob the way the wind was blowing. It’s coming in from Alaska and head east hopefully toward CO.

              Bob StehlikB 1 Reply Last reply
              0
              • johnsbrewhouseJ johnsbrewhouse

                Bob Stehlik Might be head that way Bob the way the wind was blowing. It’s coming in from Alaska and head east hopefully toward CO.

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #949

                johnsbrewhouse I’ll keep my fingers crossed! I think I saw some rain clouds in the forecast. Thanks

                Improvise, Adapt and Overcome! Semper Fi

                1 Reply Last reply
                0
                • wdalyW wdaly

                  cdavis Unfortunately, the house and shop both took a beating. Looks like new roofs, windows, and siding on both. Could have been a lot worse. Glad the Suburban was in the garage.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #950

                  wdaly sorry to hear you got so much damage. Hopefully you have good insurance

                  wdalyW 1 Reply Last reply
                  0
                  • johnsbrewhouseJ johnsbrewhouse

                    It’s finally raining here, our first measurable rain in almost four months. Not normal for Western Washington where moss is our state flower.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #951

                    johnsbrewhouse we could use some here in Oklahoma too. It’s been 3 months since we got a decent rain.

                    kyleK 1 Reply Last reply
                    0
                    • wdalyW wdaly

                      cdavis Unfortunately, the house and shop both took a beating. Looks like new roofs, windows, and siding on both. Could have been a lot worse. Glad the Suburban was in the garage.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #952

                      wdaly glad you guys are ok. Roofs and windows can be fixed

                      hey vegetarians, my food poops on your food!

                      kyleK 1 Reply Last reply
                      0
                      • cdavisC cdavis

                        johnsbrewhouse we could use some here in Oklahoma too. It’s been 3 months since we got a decent rain.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #953

                        cdavis in north wi we went all summer with no rain. Over 5 inches now in the last 2 weeks. Just glad it’s not snow yet

                        hey vegetarians, my food poops on your food!

                        cdavisC 1 Reply Last reply
                        0
                        • kyleK kyle

                          cdavis in north wi we went all summer with no rain. Over 5 inches now in the last 2 weeks. Just glad it’s not snow yet

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #954

                          kyle I’ll bet.

                          1 Reply Last reply
                          0
                          • cdavisC cdavis

                            wdaly sorry to hear you got so much damage. Hopefully you have good insurance

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #955

                            cdavis We do. Adjusters already been here and contractors are scheduled.

                            cdavisC 1 Reply Last reply
                            0
                            • wdalyW wdaly

                              cdavis We do. Adjusters already been here and contractors are scheduled.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #956

                              wdaly good deal 👌

                              cdavisC 1 Reply Last reply
                              0
                              • cdavisC cdavis

                                wdaly good deal 👌

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #957

                                cdavis canned some jalapeños yesterday. The pepper 🌶 plants are really starting to put out lately. I hope to get enough for another batch before first frost. My tomatoes are still doing really well. 20210922_071711.jpg

                                lkrfletcherL 1 Reply Last reply
                                3
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #958

                                  11 pints of pizza sauce.
                                  20210923_203137.jpg
                                  20210923_215007.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  HerbcoFoodH lkrfletcherL B craigriceC 4 Replies Last reply
                                  2
                                  • Tex_77T Tex_77

                                    11 pints of pizza sauce.
                                    20210923_203137.jpg
                                    20210923_215007.jpg

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #959

                                    Tex_77 Dat’s a lot of sauce!

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      11 pints of pizza sauce.
                                      20210923_203137.jpg
                                      20210923_215007.jpg

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #960

                                      Tex_77 - Great looking sauce.

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      1
                                      • cdavisC cdavis

                                        cdavis canned some jalapeños yesterday. The pepper 🌶 plants are really starting to put out lately. I hope to get enough for another batch before first frost. My tomatoes are still doing really well. 20210922_071711.jpg

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #961

                                        cdavis - These look hot!

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          11 pints of pizza sauce.
                                          20210923_203137.jpg
                                          20210923_215007.jpg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #962

                                          Tex_77 This is going to be my next project, make spaghetti sauce now and I think I can make the pizza sauce with just changing a few ingredients.

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives