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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • Tex_77T Tex_77

    Dill chips and Bread and Butter pickles!
    20210822_180742.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #773

    Tex_77 looks great.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Dill chips and Bread and Butter pickles!
      20210822_180742.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #774

      Tex_77 Very nice. I bet those are gone quick once the seal is popped.

      Life is a Garden - Dig it.

      1 Reply Last reply
      1
      • johnsbrewhouseJ johnsbrewhouse

        Ridley Acres I buy the sweet mead yeast. I don’t care for dry wines.

        Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by
        #775

        johnsbrewhouse said in Gardening, canning, pickling and everything related:

        Ridley Acres I buy the sweet mead yeast. I don’t care for dry wines.

        I’m looking forward to experimenting and tuning to our palette.

        1 Reply Last reply
        0
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #776

          The tomatoes just keep coming!20210824_184131.jpg

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          B 1 Reply Last reply
          3
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #777

            are you going to dehydrate any of them ?

            Tex_77T 1 Reply Last reply
            0
            • craigriceC craigrice

              are you going to dehydrate any of them ?

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #778

              craigrice hmm hadn’t planned to. What would I use them for?

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              craigriceC 1 Reply Last reply
              1
              • Tex_77T Tex_77

                The tomatoes just keep coming!20210824_184131.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #779

                Tex_77 Looks like a good start to a pot of spaghetti sauce.

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  craigrice hmm hadn’t planned to. What would I use them for?

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #780

                  Tex_77 there are some recipes that call for them and they can like other things be rehydrated

                  1 Reply Last reply
                  1
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #781

                    Canned up some salsa today and I’ll have more to do tomorrow!
                    20210828_172230.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    C B lkrfletcherL cdavisC 4 Replies Last reply
                    3
                    • Tex_77T Tex_77

                      Canned up some salsa today and I’ll have more to do tomorrow!
                      20210828_172230.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #782

                      Tex_77 Gorgeous, send some down my way. Our tomatoes are all washed up now, too hot & too humid. Hopefully I will be able to prune them back some more & revive them for the Fall. Pepper are doing wonderful though.

                      Tex_77T 1 Reply Last reply
                      0
                      • C calldoctoday

                        Tex_77 Gorgeous, send some down my way. Our tomatoes are all washed up now, too hot & too humid. Hopefully I will be able to prune them back some more & revive them for the Fall. Pepper are doing wonderful though.

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #783

                        calldoctoday my cucumbers are starting to suffer from the heat. Tomatoes are still going strong.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Canned up some salsa today and I’ll have more to do tomorrow!
                          20210828_172230.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #784

                          Tex_77 Looks good, I just did salsa and spaghetti sauce. Stocking up for winter.

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Canned up some salsa today and I’ll have more to do tomorrow!
                            20210828_172230.jpg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #785

                            Tex_77 love it.

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              Canned up some salsa today and I’ll have more to do tomorrow!
                              20210828_172230.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #786

                              Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

                              lkrfletcherL B 2 Replies Last reply
                              3
                              • cdavisC cdavis

                                Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #787

                                cdavis OMG

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • cdavisC cdavis

                                  Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #788

                                  cdavis Your water must be like mine, always get the white film on the jars. That is why I used bottled water for drinking and sausage making.

                                  cdavisC 1 Reply Last reply
                                  0
                                  • kyleK kyle

                                    Ridley Acres nice job. Knowing the work you put into it must make the honey taste even better.

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #789

                                    thumbnail (3).jpeg
                                    Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                                    hey vegetarians, my food poops on your food!

                                    R B cdavisC lkrfletcherL Denny OD 5 Replies Last reply
                                    5
                                    • kyleK kyle

                                      thumbnail (3).jpeg
                                      Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #790

                                      kyle Looks great!

                                      kyleK 1 Reply Last reply
                                      0
                                      • R RON PARRISH

                                        kyle Looks great!

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #791

                                        RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.

                                        hey vegetarians, my food poops on your food!

                                        R 1 Reply Last reply
                                        2
                                        • kyleK kyle

                                          RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #792

                                          kyle I am with you . I have to do mine in my shop

                                          1 Reply Last reply
                                          2

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