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Gardening, canning, pickling and everything related

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  • johnsbrewhouseJ johnsbrewhouse

    Not so good today folks, one of our dogs just died suddenly. I found her un-responsive in the back yard after she had been upstairs with her ball. She was only almost 4 years old. I am feeling pretty low right now and my wife is in tears. Had to find someplace to vent.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #1393

    johnsbrewhouse So sorry for your loss, I know how hard it can be. Hang in there together.

    1 Reply Last reply
    1
    • johnsbrewhouseJ johnsbrewhouse

      Thanks everyone for your condolences on our loss of Haley, she was only 4 years old. It was a shock to find her. She hadn’t been down long and I began lifesaving attempts with her along with my son. I believe she had some sort of heart issue or stroke and it took her life right away since I found her right next to her ball that she had been playing with. Her brother has been visiting with her knowing she passed until we can get her to the vets office when they open and have her cremated. Thanks again to all of you in this community for being here, I certainly appreciate it.IMG_0014.JPG

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by GWG8541
      #1394

      johnsbrewhouse Hang in there. Its not fair those great animals leave us so quick. They become part of the family. Just remember those good times with that beautiful pup.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      2
      • alanburkholderA Offline
        alanburkholderA Offline
        alanburkholder
        Traeger
        wrote on last edited by
        #1395

        So sorry for your loss. Our furry family members are dear to our hearts.

        1 Reply Last reply
        1
        • johnsbrewhouseJ johnsbrewhouse

          Thanks everyone for your condolences on our loss of Haley, she was only 4 years old. It was a shock to find her. She hadn’t been down long and I began lifesaving attempts with her along with my son. I believe she had some sort of heart issue or stroke and it took her life right away since I found her right next to her ball that she had been playing with. Her brother has been visiting with her knowing she passed until we can get her to the vets office when they open and have her cremated. Thanks again to all of you in this community for being here, I certainly appreciate it.IMG_0014.JPG

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1396

          johnsbrewhouse Heavy hearts for you and my daughter. Same type occurrence.

          johnsbrewhouseJ C 2 Replies Last reply
          2
          • johnsbrewhouseJ johnsbrewhouse

            Not so good today folks, one of our dogs just died suddenly. I found her un-responsive in the back yard after she had been upstairs with her ball. She was only almost 4 years old. I am feeling pretty low right now and my wife is in tears. Had to find someplace to vent.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by cdavis
            #1397

            johnsbrewhouse sorry for your loss. She was beautiful.

            1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              johnsbrewhouse Heavy hearts for you and my daughter. Same type occurrence.

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #1398

              zbigjeff Sorry to hear that Jeff, it is not something you want to have happen. We are still perplexed on what really what happened. We were going to have a necropsy done, but it required logistics of going to a specialty vet, then delays and the possibility of not being able to cremate her when all was done. We just decided to say it was her time to be with her maker.

              zbigjeffZ 1 Reply Last reply
              3
              • zbigjeffZ zbigjeff

                johnsbrewhouse Heavy hearts for you and my daughter. Same type occurrence.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1399

                zbigjeff I am real sorry to hear about that. Two in one week is not good. Our thoughts regarding your daughter’s loss.

                1 Reply Last reply
                2
                • johnsbrewhouseJ johnsbrewhouse

                  Not so good today folks, one of our dogs just died suddenly. I found her un-responsive in the back yard after she had been upstairs with her ball. She was only almost 4 years old. I am feeling pretty low right now and my wife is in tears. Had to find someplace to vent.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #1400

                  johnsbrewhouse sorry to hear about the loss of your dog. They become like family members.

                  1 Reply Last reply
                  1
                  • johnsbrewhouseJ johnsbrewhouse

                    zbigjeff Sorry to hear that Jeff, it is not something you want to have happen. We are still perplexed on what really what happened. We were going to have a necropsy done, but it required logistics of going to a specialty vet, then delays and the possibility of not being able to cremate her when all was done. We just decided to say it was her time to be with her maker.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1401

                    johnsbrewhouse I agree with your logic. The hoops you would go through are not going to bring your buddy back.

                    1 Reply Last reply
                    1
                    • SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #1402

                      F3F59A2D-1E39-477E-A952-4C76F849D75B.jpeg

                      FD42AF36-853E-4257-BEE1-F0CCA43651A3.jpeg

                      Pickles (store bought cukes).

                      “A smooth sea never made a skilled sailor.”

                      wdalyW C 2 Replies Last reply
                      6
                      • SurgS Surg

                        F3F59A2D-1E39-477E-A952-4C76F849D75B.jpeg

                        FD42AF36-853E-4257-BEE1-F0CCA43651A3.jpeg

                        Pickles (store bought cukes).

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #1403

                        Surg Those look great. What’s your process?

                        SurgS 1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #1404

                          Dave in AZ My good lord with that yard…do dogs scare them away? I had something digging out under one of my patios and I had my dogs pee around I all the time which did nothing, however, I eventually bought some Fox pee pellets and sprinkled it in the hole and they don’t seem to have come back. Its available at menards and I am sure home depot and places like that.

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          Dave in AZD 1 Reply Last reply
                          2
                          • JonathonJ Jonathon

                            Dave in AZ My good lord with that yard…do dogs scare them away? I had something digging out under one of my patios and I had my dogs pee around I all the time which did nothing, however, I eventually bought some Fox pee pellets and sprinkled it in the hole and they don’t seem to have come back. Its available at menards and I am sure home depot and places like that.

                            Dave in AZD Offline
                            Dave in AZD Offline
                            Dave in AZ
                            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                            wrote on last edited by
                            #1405

                            Jonathon thx for the ideas, I am sure any layers I add to my “yard defense” will help. My terrier dog did ok at catching the gophers, but just couldn’t keep up with an acre…they outpaced him. But the carbon monoxide seems to have worked, haven’t seen many new mounds for a few weeks. Now I just have to keep on it with monthly treatments.

                            1 Reply Last reply
                            0
                            • SurgS Surg

                              F3F59A2D-1E39-477E-A952-4C76F849D75B.jpeg

                              FD42AF36-853E-4257-BEE1-F0CCA43651A3.jpeg

                              Pickles (store bought cukes).

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1406

                              Surg OH Boy, good stuff is a coming.

                              1 Reply Last reply
                              1
                              • wdalyW wdaly

                                Surg Those look great. What’s your process?

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #1407

                                wdaly
                                I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                                Kirby cukes
                                6c h2o
                                6c white vinegar
                                5Tbsp pickling salt
                                About a Tbsp of pickling spice
                                Tbsp sugar
                                Some dill fresh or freeze dried ~1tsp
                                About a head of garlic cloves smashed
                                Leave on counter for 3 days with loose lid then refrigerate And that’s it
                                Sometimes I’ll add hot pepper to spice it up

                                Eventually I’ll have to get a more precise recipe
                                Not sure how long they’re good for but they usually get eaten within a week.

                                Need to find a good recipe for half sour pickles.

                                “A smooth sea never made a skilled sailor.”

                                wdalyW mrobisrM 3 Replies Last reply
                                2
                                • cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #1408

                                  Just finished blanching some green beans and English peas. 20220603_162521.jpg

                                  Dave in AZD wdalyW C B lkrfletcherL 5 Replies Last reply
                                  5
                                  • cdavisC cdavis

                                    Just finished blanching some green beans and English peas. 20220603_162521.jpg

                                    Dave in AZD Offline
                                    Dave in AZD Offline
                                    Dave in AZ
                                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                    wrote on last edited by
                                    #1409

                                    cdavis looks great! Boy I love peas with a bit of butter.

                                    1 Reply Last reply
                                    0
                                    • SurgS Surg

                                      wdaly
                                      I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                                      Kirby cukes
                                      6c h2o
                                      6c white vinegar
                                      5Tbsp pickling salt
                                      About a Tbsp of pickling spice
                                      Tbsp sugar
                                      Some dill fresh or freeze dried ~1tsp
                                      About a head of garlic cloves smashed
                                      Leave on counter for 3 days with loose lid then refrigerate And that’s it
                                      Sometimes I’ll add hot pepper to spice it up

                                      Eventually I’ll have to get a more precise recipe
                                      Not sure how long they’re good for but they usually get eaten within a week.

                                      Need to find a good recipe for half sour pickles.

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #1410

                                      Surg Thanks. I’ve been going to plant some Kirby’s but didn’t get around to getting seeds this year. Your recipe sounds similar to the one I’ve used. I’ll give it a try once the cucumbers start in earnest.

                                      1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        Just finished blanching some green beans and English peas. 20220603_162521.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #1411

                                        cdavis Nice haul. My beans aren’t even up yet.

                                        cdavisC 1 Reply Last reply
                                        0
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #1412

                                          My vertical garden is coming right along!
                                          20220604_105624.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          C zbigjeffZ SurgS cdavisC B 6 Replies Last reply
                                          10

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