Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

Scheduled Pinned Locked Moved General
1.5k Posts 56 Posters 110.4k Views 51 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • johnsbrewhouseJ johnsbrewhouse

    We’ve gone nuts literally! With fall comes the walnut harvest and beating the squirrels out of them (they also destroy the tree). Of course my two dogs and pellet pistol make short work of that problem here lately. We have harvest about one third of what’s left, it will take a few more weeks for the rest to drop or a good wind storm. Lots of work to pick them up, hull the ones that are still intact, clean them then put them out to dry a bit. That’s almost 15 gallons drying on the deck. The worst part is shelling them. As you can see from the pictures, there are quite a few already, more sitting on the ground waiting to be cleaned and still more on the tree. IMG_0223.JPG IMG_0224.JPG

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1012

    johnsbrewhouse & am still behind on cracking last years Pecans! I used to get them all done during the winter.

    1 Reply Last reply
    1
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #1013

      sounds like a beer drinking project

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        johnsbrewhouse do you cook the squirrels?

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #1014

        Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

        YooperDogY 1 Reply Last reply
        0
        • johnsbrewhouseJ johnsbrewhouse

          Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #1015

          johnsbrewhouse said in Gardening, canning, pickling and everything related:

          Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

          Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

          R B johnsbrewhouseJ 3 Replies Last reply
          0
          • YooperDogY YooperDog

            johnsbrewhouse said in Gardening, canning, pickling and everything related:

            Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

            Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #1016

            YooperDog I love squirrel and so do the grandsons. it is on the menu for this week!

            GWG8541G 1 Reply Last reply
            2
            • YooperDogY YooperDog

              johnsbrewhouse said in Gardening, canning, pickling and everything related:

              Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

              Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #1017

              YooperDog Never had squirrel, just reminds me of duck commander, the mom liked squirrel brains.

              R 1 Reply Last reply
              0
              • B bocephus

                YooperDog Never had squirrel, just reminds me of duck commander, the mom liked squirrel brains.

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #1018

                bocephus Never had the brains but had an aunt that loved them

                1 Reply Last reply
                0
                • YooperDogY YooperDog

                  johnsbrewhouse said in Gardening, canning, pickling and everything related:

                  Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

                  Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #1019

                  YooperDog grey squirrels, they were pushed into our area when they clear cut a training area on the military base just down the road. They told everyone they were restoring the oak prairies when they did it. They drove all the animals off their natural habitat so now the scrounge for food and aren’t that fat.

                  YooperDogY 1 Reply Last reply
                  0
                  • cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #1020

                    Thanks everyone.I love my garden it’s my place to get away from everything that’s going on.

                    1 Reply Last reply
                    1
                    • R RON PARRISH

                      YooperDog I love squirrel and so do the grandsons. it is on the menu for this week!

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #1021

                      RON PARRISH love squirrel gravy.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      ChefC 1 Reply Last reply
                      2
                      • GWG8541G GWG8541

                        RON PARRISH love squirrel gravy.

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #1022

                        GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                        R Dr_PainD johnsbrewhouseJ 3 Replies Last reply
                        1
                        • ChefC Chef

                          GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #1023

                          Chef https://youtu.be/zjjpW-To3Ms Check this out

                          ChefC 1 Reply Last reply
                          1
                          • R RON PARRISH

                            Chef https://youtu.be/zjjpW-To3Ms Check this out

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #1024

                            RON PARRISH Okay. That’s easy enough. Dr_Pain , I’m guessing you would approve!

                            1 Reply Last reply
                            0
                            • PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #1025

                              Squirrels? I refer to them as tree rats. Don’t care for them. Have heard the tails are popular to those who are into fly tying.

                              YooperDogY 1 Reply Last reply
                              2
                              • ChefC Chef

                                GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #1026

                                Chef said in Gardening, canning, pickling and everything related:

                                GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                                WHAT!!!

                                1 Reply Last reply
                                1
                                • ChefC Chef

                                  GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #1027

                                  Chef They go into the compost bin at my house, where they go after that I have no control. It either fertilizer in the spring or the coyotes, red tail hawk or owls pick them up. All I know they don’t steal nuts and the dogs don’t have to stand watch under the tree all the time. I have the squirrels trained now as soon as I come out with the pellet pistol, they are looking for a quick exit ahead of the dogs or the pellet.

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #1028

                                    GWG8541 Even I have had squirell! I am betting they are the same as rabbit, you couldn’t survive on them from the lack of fat, aside form a neighborhood squirell.
                                    bde9696b-5e1f-485f-81f5-6070e97a0538-image.png

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    johnsbrewhouseJ B HerbcoFoodH 3 Replies Last reply
                                    0
                                    • JonathonJ Jonathon

                                      GWG8541 Even I have had squirell! I am betting they are the same as rabbit, you couldn’t survive on them from the lack of fat, aside form a neighborhood squirell.
                                      bde9696b-5e1f-485f-81f5-6070e97a0538-image.png

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #1029

                                      Jonathon mine are far from looking like that. They are skinny and get plenty of exercise from the dogs chasing them down the fence line and out of the yard. One of these days my females will get one, she catches rabbits

                                      1 Reply Last reply
                                      1
                                      • Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #1030

                                        Chef Kill a bunch of those tree rats, vac seal them and bring them to me when you finally decide to come visit

                                        1 Reply Last reply
                                        2
                                        • JonathonJ Jonathon

                                          GWG8541 Even I have had squirell! I am betting they are the same as rabbit, you couldn’t survive on them from the lack of fat, aside form a neighborhood squirell.
                                          bde9696b-5e1f-485f-81f5-6070e97a0538-image.png

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #1031

                                          Jonathon You must be feeding this guy well.

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives