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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • johnsbrewhouseJ johnsbrewhouse

    Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #1015

    johnsbrewhouse said in Gardening, canning, pickling and everything related:

    Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

    Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

    R B johnsbrewhouseJ 3 Replies Last reply
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    • YooperDogY YooperDog

      johnsbrewhouse said in Gardening, canning, pickling and everything related:

      Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

      Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #1016

      YooperDog I love squirrel and so do the grandsons. it is on the menu for this week!

      GWG8541G 1 Reply Last reply
      2
      • YooperDogY YooperDog

        johnsbrewhouse said in Gardening, canning, pickling and everything related:

        Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

        Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #1017

        YooperDog Never had squirrel, just reminds me of duck commander, the mom liked squirrel brains.

        R 1 Reply Last reply
        0
        • B bocephus

          YooperDog Never had squirrel, just reminds me of duck commander, the mom liked squirrel brains.

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #1018

          bocephus Never had the brains but had an aunt that loved them

          1 Reply Last reply
          0
          • YooperDogY YooperDog

            johnsbrewhouse said in Gardening, canning, pickling and everything related:

            Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

            Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #1019

            YooperDog grey squirrels, they were pushed into our area when they clear cut a training area on the military base just down the road. They told everyone they were restoring the oak prairies when they did it. They drove all the animals off their natural habitat so now the scrounge for food and aren’t that fat.

            YooperDogY 1 Reply Last reply
            0
            • cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #1020

              Thanks everyone.I love my garden it’s my place to get away from everything that’s going on.

              1 Reply Last reply
              1
              • R RON PARRISH

                YooperDog I love squirrel and so do the grandsons. it is on the menu for this week!

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1021

                RON PARRISH love squirrel gravy.

                “You never really die until you end up on the wall at a Cracker Barrel”

                ChefC 1 Reply Last reply
                2
                • GWG8541G GWG8541

                  RON PARRISH love squirrel gravy.

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #1022

                  GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                  R Dr_PainD johnsbrewhouseJ 3 Replies Last reply
                  1
                  • ChefC Chef

                    GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #1023

                    Chef https://youtu.be/zjjpW-To3Ms Check this out

                    ChefC 1 Reply Last reply
                    1
                    • R RON PARRISH

                      Chef https://youtu.be/zjjpW-To3Ms Check this out

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #1024

                      RON PARRISH Okay. That’s easy enough. Dr_Pain , I’m guessing you would approve!

                      1 Reply Last reply
                      0
                      • PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #1025

                        Squirrels? I refer to them as tree rats. Don’t care for them. Have heard the tails are popular to those who are into fly tying.

                        YooperDogY 1 Reply Last reply
                        2
                        • ChefC Chef

                          GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #1026

                          Chef said in Gardening, canning, pickling and everything related:

                          GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                          WHAT!!!

                          1 Reply Last reply
                          1
                          • ChefC Chef

                            GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #1027

                            Chef They go into the compost bin at my house, where they go after that I have no control. It either fertilizer in the spring or the coyotes, red tail hawk or owls pick them up. All I know they don’t steal nuts and the dogs don’t have to stand watch under the tree all the time. I have the squirrels trained now as soon as I come out with the pellet pistol, they are looking for a quick exit ahead of the dogs or the pellet.

                            1 Reply Last reply
                            1
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #1028

                              GWG8541 Even I have had squirell! I am betting they are the same as rabbit, you couldn’t survive on them from the lack of fat, aside form a neighborhood squirell.
                              bde9696b-5e1f-485f-81f5-6070e97a0538-image.png

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              johnsbrewhouseJ B HerbcoFoodH 3 Replies Last reply
                              0
                              • JonathonJ Jonathon

                                GWG8541 Even I have had squirell! I am betting they are the same as rabbit, you couldn’t survive on them from the lack of fat, aside form a neighborhood squirell.
                                bde9696b-5e1f-485f-81f5-6070e97a0538-image.png

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #1029

                                Jonathon mine are far from looking like that. They are skinny and get plenty of exercise from the dogs chasing them down the fence line and out of the yard. One of these days my females will get one, she catches rabbits

                                1 Reply Last reply
                                1
                                • Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #1030

                                  Chef Kill a bunch of those tree rats, vac seal them and bring them to me when you finally decide to come visit

                                  1 Reply Last reply
                                  2
                                  • JonathonJ Jonathon

                                    GWG8541 Even I have had squirell! I am betting they are the same as rabbit, you couldn’t survive on them from the lack of fat, aside form a neighborhood squirell.
                                    bde9696b-5e1f-485f-81f5-6070e97a0538-image.png

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #1031

                                    Jonathon You must be feeding this guy well.

                                    1 Reply Last reply
                                    1
                                    • johnsbrewhouseJ johnsbrewhouse

                                      YooperDog grey squirrels, they were pushed into our area when they clear cut a training area on the military base just down the road. They told everyone they were restoring the oak prairies when they did it. They drove all the animals off their natural habitat so now the scrounge for food and aren’t that fat.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #1032

                                      johnsbrewhouse said in Gardening, canning, pickling and everything related:

                                      YooperDog grey squirrels, they were pushed into our area when they clear cut a training area on the military base just down the road. They told everyone they were restoring the oak prairies when they did it. They drove all the animals off their natural habitat so now the scrounge for food and aren’t that fat.

                                      Army or Air Force military? The AF folks always have a hidden agenda, the Army folks are just down right sneaky. LOL. Never ate squirrel brains but I have eaten a few things, rabbit eyeballs for one, that most haven’t. I don’t have too many food aversions. The reds and grey’s battle it out here, reds having the numerical advantage. My biggest nemesis here are the chipmunks. You would need to kill ten just to get an appetizer and you still wouldn’t have enough hide to make one mitten. With the reds and chipmunks they do a lot of damage here.

                                      johnsbrewhouseJ 1 Reply Last reply
                                      0
                                      • PapaSopP PapaSop

                                        Squirrels? I refer to them as tree rats. Don’t care for them. Have heard the tails are popular to those who are into fly tying.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #1033

                                        PapaSop said in Gardening, canning, pickling and everything related:

                                        Squirrels? I refer to them as tree rats. Don’t care for them. Have heard the tails are popular to those who are into fly tying.

                                        Mepps will buy or trade them for fishing lures, etc… that they produce. They are located in Antigo, WI.

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Jonathon

                                          GWG8541 Even I have had squirell! I am betting they are the same as rabbit, you couldn’t survive on them from the lack of fat, aside form a neighborhood squirell.
                                          bde9696b-5e1f-485f-81f5-6070e97a0538-image.png

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #1034

                                          Jonathon That little fella would need some fat trimmed off prior to consumption…

                                          1 Reply Last reply
                                          1

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