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Gardening, canning, pickling and everything related

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  • YooperDogY YooperDog

    johnsbrewhouse said in Gardening, canning, pickling and everything related:

    Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

    Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #1019

    YooperDog grey squirrels, they were pushed into our area when they clear cut a training area on the military base just down the road. They told everyone they were restoring the oak prairies when they did it. They drove all the animals off their natural habitat so now the scrounge for food and aren’t that fat.

    YooperDogY 1 Reply Last reply
    0
    • cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #1020

      Thanks everyone.I love my garden it’s my place to get away from everything that’s going on.

      1 Reply Last reply
      1
      • R RON PARRISH

        YooperDog I love squirrel and so do the grandsons. it is on the menu for this week!

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #1021

        RON PARRISH love squirrel gravy.

        “You never really die until you end up on the wall at a Cracker Barrel”

        ChefC 1 Reply Last reply
        2
        • GWG8541G GWG8541

          RON PARRISH love squirrel gravy.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #1022

          GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

          R Dr_PainD johnsbrewhouseJ 3 Replies Last reply
          1
          • ChefC Chef

            GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #1023

            Chef https://youtu.be/zjjpW-To3Ms Check this out

            ChefC 1 Reply Last reply
            1
            • R RON PARRISH

              Chef https://youtu.be/zjjpW-To3Ms Check this out

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #1024

              RON PARRISH Okay. That’s easy enough. Dr_Pain , I’m guessing you would approve!

              1 Reply Last reply
              0
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #1025

                Squirrels? I refer to them as tree rats. Don’t care for them. Have heard the tails are popular to those who are into fly tying.

                YooperDogY 1 Reply Last reply
                2
                • ChefC Chef

                  GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #1026

                  Chef said in Gardening, canning, pickling and everything related:

                  GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                  WHAT!!!

                  1 Reply Last reply
                  1
                  • ChefC Chef

                    GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #1027

                    Chef They go into the compost bin at my house, where they go after that I have no control. It either fertilizer in the spring or the coyotes, red tail hawk or owls pick them up. All I know they don’t steal nuts and the dogs don’t have to stand watch under the tree all the time. I have the squirrels trained now as soon as I come out with the pellet pistol, they are looking for a quick exit ahead of the dogs or the pellet.

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #1028

                      GWG8541 Even I have had squirell! I am betting they are the same as rabbit, you couldn’t survive on them from the lack of fat, aside form a neighborhood squirell.
                      bde9696b-5e1f-485f-81f5-6070e97a0538-image.png

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      johnsbrewhouseJ B HerbcoFoodH 3 Replies Last reply
                      0
                      • JonathonJ Jonathon

                        GWG8541 Even I have had squirell! I am betting they are the same as rabbit, you couldn’t survive on them from the lack of fat, aside form a neighborhood squirell.
                        bde9696b-5e1f-485f-81f5-6070e97a0538-image.png

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #1029

                        Jonathon mine are far from looking like that. They are skinny and get plenty of exercise from the dogs chasing them down the fence line and out of the yard. One of these days my females will get one, she catches rabbits

                        1 Reply Last reply
                        1
                        • Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #1030

                          Chef Kill a bunch of those tree rats, vac seal them and bring them to me when you finally decide to come visit

                          1 Reply Last reply
                          2
                          • JonathonJ Jonathon

                            GWG8541 Even I have had squirell! I am betting they are the same as rabbit, you couldn’t survive on them from the lack of fat, aside form a neighborhood squirell.
                            bde9696b-5e1f-485f-81f5-6070e97a0538-image.png

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #1031

                            Jonathon You must be feeding this guy well.

                            1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              YooperDog grey squirrels, they were pushed into our area when they clear cut a training area on the military base just down the road. They told everyone they were restoring the oak prairies when they did it. They drove all the animals off their natural habitat so now the scrounge for food and aren’t that fat.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #1032

                              johnsbrewhouse said in Gardening, canning, pickling and everything related:

                              YooperDog grey squirrels, they were pushed into our area when they clear cut a training area on the military base just down the road. They told everyone they were restoring the oak prairies when they did it. They drove all the animals off their natural habitat so now the scrounge for food and aren’t that fat.

                              Army or Air Force military? The AF folks always have a hidden agenda, the Army folks are just down right sneaky. LOL. Never ate squirrel brains but I have eaten a few things, rabbit eyeballs for one, that most haven’t. I don’t have too many food aversions. The reds and grey’s battle it out here, reds having the numerical advantage. My biggest nemesis here are the chipmunks. You would need to kill ten just to get an appetizer and you still wouldn’t have enough hide to make one mitten. With the reds and chipmunks they do a lot of damage here.

                              johnsbrewhouseJ 1 Reply Last reply
                              0
                              • PapaSopP PapaSop

                                Squirrels? I refer to them as tree rats. Don’t care for them. Have heard the tails are popular to those who are into fly tying.

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #1033

                                PapaSop said in Gardening, canning, pickling and everything related:

                                Squirrels? I refer to them as tree rats. Don’t care for them. Have heard the tails are popular to those who are into fly tying.

                                Mepps will buy or trade them for fishing lures, etc… that they produce. They are located in Antigo, WI.

                                1 Reply Last reply
                                1
                                • JonathonJ Jonathon

                                  GWG8541 Even I have had squirell! I am betting they are the same as rabbit, you couldn’t survive on them from the lack of fat, aside form a neighborhood squirell.
                                  bde9696b-5e1f-485f-81f5-6070e97a0538-image.png

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #1034

                                  Jonathon That little fella would need some fat trimmed off prior to consumption…

                                  1 Reply Last reply
                                  1
                                  • YooperDogY YooperDog

                                    johnsbrewhouse said in Gardening, canning, pickling and everything related:

                                    YooperDog grey squirrels, they were pushed into our area when they clear cut a training area on the military base just down the road. They told everyone they were restoring the oak prairies when they did it. They drove all the animals off their natural habitat so now the scrounge for food and aren’t that fat.

                                    Army or Air Force military? The AF folks always have a hidden agenda, the Army folks are just down right sneaky. LOL. Never ate squirrel brains but I have eaten a few things, rabbit eyeballs for one, that most haven’t. I don’t have too many food aversions. The reds and grey’s battle it out here, reds having the numerical advantage. My biggest nemesis here are the chipmunks. You would need to kill ten just to get an appetizer and you still wouldn’t have enough hide to make one mitten. With the reds and chipmunks they do a lot of damage here.

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #1035

                                    YooperDog Joint base adjoining Ft. Lewis and McChord AFB. I am a former military brat. My dad and mom were Army, my brother was a helicopter pilot in the AF, died in an aircraft accident in 87. My brother work for AAFES for 20 + years. I have live at both ends of the bases for over 35 years. True the Army is very sneaky about what they do, the prairie restoration is for the Oregon Oak tree which is endangered, yet they do prescribed burns on the prairie every 2 years that burns all the tree’s. It keep the training free of obstructions and stinks up our area. They burn during burn bans.

                                    YooperDogY 1 Reply Last reply
                                    0
                                    • johnsbrewhouseJ johnsbrewhouse

                                      YooperDog Joint base adjoining Ft. Lewis and McChord AFB. I am a former military brat. My dad and mom were Army, my brother was a helicopter pilot in the AF, died in an aircraft accident in 87. My brother work for AAFES for 20 + years. I have live at both ends of the bases for over 35 years. True the Army is very sneaky about what they do, the prairie restoration is for the Oregon Oak tree which is endangered, yet they do prescribed burns on the prairie every 2 years that burns all the tree’s. It keep the training free of obstructions and stinks up our area. They burn during burn bans.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #1036

                                      johnsbrewhouse I have flown out of McChord several times and did some training with the Army, airborne training, but it has been awhile. Flying is pretty unforgiving when things go wrong, not a lot of good options. Sorry hear about your brother. I have had to listen to and watch the black box recordings of friends/ squadron mates involved in an aircraft crash. I already knew the outcome but I kept hoping to hear something different.

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #1037

                                        HerbcoFood Squirell fat pretty bad? johnsbrewhouse Yeah, the ones I hunted really opened my eyes to the difference between a suburban animal and a really wild animal. bocephus Nope, I don’t feed wild animals, it was a screen grab. some idiot in my neighborhood was feeding the coyotes a few years back. I’m still trying to understand the thought process and all I can come up with is he hated having a few cats or bunnies or something around?

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        HerbcoFoodH johnsbrewhouseJ B 3 Replies Last reply
                                        1
                                        • JonathonJ Jonathon

                                          HerbcoFood Squirell fat pretty bad? johnsbrewhouse Yeah, the ones I hunted really opened my eyes to the difference between a suburban animal and a really wild animal. bocephus Nope, I don’t feed wild animals, it was a screen grab. some idiot in my neighborhood was feeding the coyotes a few years back. I’m still trying to understand the thought process and all I can come up with is he hated having a few cats or bunnies or something around?

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #1038

                                          Jonathon You know I have no idea, there just comes a point in the fat to meat ratio that isn’t ideal!

                                          1 Reply Last reply
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