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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #1013

    sounds like a beer drinking project

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      johnsbrewhouse do you cook the squirrels?

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #1014

      Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

      YooperDogY 1 Reply Last reply
      0
      • johnsbrewhouseJ johnsbrewhouse

        Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #1015

        johnsbrewhouse said in Gardening, canning, pickling and everything related:

        Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

        Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

        R B johnsbrewhouseJ 3 Replies Last reply
        0
        • YooperDogY YooperDog

          johnsbrewhouse said in Gardening, canning, pickling and everything related:

          Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

          Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #1016

          YooperDog I love squirrel and so do the grandsons. it is on the menu for this week!

          GWG8541G 1 Reply Last reply
          2
          • YooperDogY YooperDog

            johnsbrewhouse said in Gardening, canning, pickling and everything related:

            Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

            Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #1017

            YooperDog Never had squirrel, just reminds me of duck commander, the mom liked squirrel brains.

            R 1 Reply Last reply
            0
            • B bocephus

              YooperDog Never had squirrel, just reminds me of duck commander, the mom liked squirrel brains.

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #1018

              bocephus Never had the brains but had an aunt that loved them

              1 Reply Last reply
              0
              • YooperDogY YooperDog

                johnsbrewhouse said in Gardening, canning, pickling and everything related:

                Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

                Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #1019

                YooperDog grey squirrels, they were pushed into our area when they clear cut a training area on the military base just down the road. They told everyone they were restoring the oak prairies when they did it. They drove all the animals off their natural habitat so now the scrounge for food and aren’t that fat.

                YooperDogY 1 Reply Last reply
                0
                • cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #1020

                  Thanks everyone.I love my garden it’s my place to get away from everything that’s going on.

                  1 Reply Last reply
                  1
                  • R RON PARRISH

                    YooperDog I love squirrel and so do the grandsons. it is on the menu for this week!

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1021

                    RON PARRISH love squirrel gravy.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    ChefC 1 Reply Last reply
                    2
                    • GWG8541G GWG8541

                      RON PARRISH love squirrel gravy.

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #1022

                      GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                      R Dr_PainD johnsbrewhouseJ 3 Replies Last reply
                      1
                      • ChefC Chef

                        GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #1023

                        Chef https://youtu.be/zjjpW-To3Ms Check this out

                        ChefC 1 Reply Last reply
                        1
                        • R RON PARRISH

                          Chef https://youtu.be/zjjpW-To3Ms Check this out

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #1024

                          RON PARRISH Okay. That’s easy enough. Dr_Pain , I’m guessing you would approve!

                          1 Reply Last reply
                          0
                          • PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #1025

                            Squirrels? I refer to them as tree rats. Don’t care for them. Have heard the tails are popular to those who are into fly tying.

                            YooperDogY 1 Reply Last reply
                            2
                            • ChefC Chef

                              GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #1026

                              Chef said in Gardening, canning, pickling and everything related:

                              GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                              WHAT!!!

                              1 Reply Last reply
                              1
                              • ChefC Chef

                                GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #1027

                                Chef They go into the compost bin at my house, where they go after that I have no control. It either fertilizer in the spring or the coyotes, red tail hawk or owls pick them up. All I know they don’t steal nuts and the dogs don’t have to stand watch under the tree all the time. I have the squirrels trained now as soon as I come out with the pellet pistol, they are looking for a quick exit ahead of the dogs or the pellet.

                                1 Reply Last reply
                                1
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #1028

                                  GWG8541 Even I have had squirell! I am betting they are the same as rabbit, you couldn’t survive on them from the lack of fat, aside form a neighborhood squirell.
                                  bde9696b-5e1f-485f-81f5-6070e97a0538-image.png

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  johnsbrewhouseJ B HerbcoFoodH 3 Replies Last reply
                                  0
                                  • JonathonJ Jonathon

                                    GWG8541 Even I have had squirell! I am betting they are the same as rabbit, you couldn’t survive on them from the lack of fat, aside form a neighborhood squirell.
                                    bde9696b-5e1f-485f-81f5-6070e97a0538-image.png

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #1029

                                    Jonathon mine are far from looking like that. They are skinny and get plenty of exercise from the dogs chasing them down the fence line and out of the yard. One of these days my females will get one, she catches rabbits

                                    1 Reply Last reply
                                    1
                                    • Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #1030

                                      Chef Kill a bunch of those tree rats, vac seal them and bring them to me when you finally decide to come visit

                                      1 Reply Last reply
                                      2
                                      • JonathonJ Jonathon

                                        GWG8541 Even I have had squirell! I am betting they are the same as rabbit, you couldn’t survive on them from the lack of fat, aside form a neighborhood squirell.
                                        bde9696b-5e1f-485f-81f5-6070e97a0538-image.png

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #1031

                                        Jonathon You must be feeding this guy well.

                                        1 Reply Last reply
                                        1
                                        • johnsbrewhouseJ johnsbrewhouse

                                          YooperDog grey squirrels, they were pushed into our area when they clear cut a training area on the military base just down the road. They told everyone they were restoring the oak prairies when they did it. They drove all the animals off their natural habitat so now the scrounge for food and aren’t that fat.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #1032

                                          johnsbrewhouse said in Gardening, canning, pickling and everything related:

                                          YooperDog grey squirrels, they were pushed into our area when they clear cut a training area on the military base just down the road. They told everyone they were restoring the oak prairies when they did it. They drove all the animals off their natural habitat so now the scrounge for food and aren’t that fat.

                                          Army or Air Force military? The AF folks always have a hidden agenda, the Army folks are just down right sneaky. LOL. Never ate squirrel brains but I have eaten a few things, rabbit eyeballs for one, that most haven’t. I don’t have too many food aversions. The reds and grey’s battle it out here, reds having the numerical advantage. My biggest nemesis here are the chipmunks. You would need to kill ten just to get an appetizer and you still wouldn’t have enough hide to make one mitten. With the reds and chipmunks they do a lot of damage here.

                                          johnsbrewhouseJ 1 Reply Last reply
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