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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • johnsbrewhouseJ johnsbrewhouse

    We’ve gone nuts literally! With fall comes the walnut harvest and beating the squirrels out of them (they also destroy the tree). Of course my two dogs and pellet pistol make short work of that problem here lately. We have harvest about one third of what’s left, it will take a few more weeks for the rest to drop or a good wind storm. Lots of work to pick them up, hull the ones that are still intact, clean them then put them out to dry a bit. That’s almost 15 gallons drying on the deck. The worst part is shelling them. As you can see from the pictures, there are quite a few already, more sitting on the ground waiting to be cleaned and still more on the tree. IMG_0223.JPG IMG_0224.JPG

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #1011

    johnsbrewhouse do you cook the squirrels?

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    johnsbrewhouseJ 1 Reply Last reply
    1
    • johnsbrewhouseJ johnsbrewhouse

      We’ve gone nuts literally! With fall comes the walnut harvest and beating the squirrels out of them (they also destroy the tree). Of course my two dogs and pellet pistol make short work of that problem here lately. We have harvest about one third of what’s left, it will take a few more weeks for the rest to drop or a good wind storm. Lots of work to pick them up, hull the ones that are still intact, clean them then put them out to dry a bit. That’s almost 15 gallons drying on the deck. The worst part is shelling them. As you can see from the pictures, there are quite a few already, more sitting on the ground waiting to be cleaned and still more on the tree. IMG_0223.JPG IMG_0224.JPG

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #1012

      johnsbrewhouse & am still behind on cracking last years Pecans! I used to get them all done during the winter.

      1 Reply Last reply
      1
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #1013

        sounds like a beer drinking project

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          johnsbrewhouse do you cook the squirrels?

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #1014

          Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

          YooperDogY 1 Reply Last reply
          0
          • johnsbrewhouseJ johnsbrewhouse

            Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #1015

            johnsbrewhouse said in Gardening, canning, pickling and everything related:

            Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

            Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

            R B johnsbrewhouseJ 3 Replies Last reply
            0
            • YooperDogY YooperDog

              johnsbrewhouse said in Gardening, canning, pickling and everything related:

              Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

              Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #1016

              YooperDog I love squirrel and so do the grandsons. it is on the menu for this week!

              GWG8541G 1 Reply Last reply
              2
              • YooperDogY YooperDog

                johnsbrewhouse said in Gardening, canning, pickling and everything related:

                Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

                Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #1017

                YooperDog Never had squirrel, just reminds me of duck commander, the mom liked squirrel brains.

                R 1 Reply Last reply
                0
                • B bocephus

                  YooperDog Never had squirrel, just reminds me of duck commander, the mom liked squirrel brains.

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #1018

                  bocephus Never had the brains but had an aunt that loved them

                  1 Reply Last reply
                  0
                  • YooperDogY YooperDog

                    johnsbrewhouse said in Gardening, canning, pickling and everything related:

                    Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

                    Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #1019

                    YooperDog grey squirrels, they were pushed into our area when they clear cut a training area on the military base just down the road. They told everyone they were restoring the oak prairies when they did it. They drove all the animals off their natural habitat so now the scrounge for food and aren’t that fat.

                    YooperDogY 1 Reply Last reply
                    0
                    • cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #1020

                      Thanks everyone.I love my garden it’s my place to get away from everything that’s going on.

                      1 Reply Last reply
                      1
                      • R RON PARRISH

                        YooperDog I love squirrel and so do the grandsons. it is on the menu for this week!

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #1021

                        RON PARRISH love squirrel gravy.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        ChefC 1 Reply Last reply
                        2
                        • GWG8541G GWG8541

                          RON PARRISH love squirrel gravy.

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #1022

                          GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                          R Dr_PainD johnsbrewhouseJ 3 Replies Last reply
                          1
                          • ChefC Chef

                            GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #1023

                            Chef https://youtu.be/zjjpW-To3Ms Check this out

                            ChefC 1 Reply Last reply
                            1
                            • R RON PARRISH

                              Chef https://youtu.be/zjjpW-To3Ms Check this out

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #1024

                              RON PARRISH Okay. That’s easy enough. Dr_Pain , I’m guessing you would approve!

                              1 Reply Last reply
                              0
                              • PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #1025

                                Squirrels? I refer to them as tree rats. Don’t care for them. Have heard the tails are popular to those who are into fly tying.

                                YooperDogY 1 Reply Last reply
                                2
                                • ChefC Chef

                                  GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #1026

                                  Chef said in Gardening, canning, pickling and everything related:

                                  GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                                  WHAT!!!

                                  1 Reply Last reply
                                  1
                                  • ChefC Chef

                                    GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #1027

                                    Chef They go into the compost bin at my house, where they go after that I have no control. It either fertilizer in the spring or the coyotes, red tail hawk or owls pick them up. All I know they don’t steal nuts and the dogs don’t have to stand watch under the tree all the time. I have the squirrels trained now as soon as I come out with the pellet pistol, they are looking for a quick exit ahead of the dogs or the pellet.

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #1028

                                      GWG8541 Even I have had squirell! I am betting they are the same as rabbit, you couldn’t survive on them from the lack of fat, aside form a neighborhood squirell.
                                      bde9696b-5e1f-485f-81f5-6070e97a0538-image.png

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      johnsbrewhouseJ B HerbcoFoodH 3 Replies Last reply
                                      0
                                      • JonathonJ Jonathon

                                        GWG8541 Even I have had squirell! I am betting they are the same as rabbit, you couldn’t survive on them from the lack of fat, aside form a neighborhood squirell.
                                        bde9696b-5e1f-485f-81f5-6070e97a0538-image.png

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #1029

                                        Jonathon mine are far from looking like that. They are skinny and get plenty of exercise from the dogs chasing them down the fence line and out of the yard. One of these days my females will get one, she catches rabbits

                                        1 Reply Last reply
                                        1
                                        • Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #1030

                                          Chef Kill a bunch of those tree rats, vac seal them and bring them to me when you finally decide to come visit

                                          1 Reply Last reply
                                          2

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