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Gardening, canning, pickling and everything related

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  • SurgS Surg

    Every year I say I’m gonna do a cold hardy fall garden and every year I miss getting the seeds in the ground. Even acquired some of the stuff to construct a small cold frame but keep slackin.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1008

    Surg I am with you. I used to get it in like clockwork, but now that I am running a business, well I say it & I am sure of it, but then we get busy. I am still saying I am going to try & get a few things in that would still squeeze in, but better not hold my breath. Sad thing is, our Fall gardens always do 1000 times better than Spring.

    1 Reply Last reply
    1
    • cdavisC cdavis

      I haven’t gave up on the garden yet. My tomatoes and peppers are still doing good and I planted English peas for the first time ever. 20211014_075732.jpg 20211014_075636.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #1009

      cdavis that is a great garden.

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #1010

        We’ve gone nuts literally! With fall comes the walnut harvest and beating the squirrels out of them (they also destroy the tree). Of course my two dogs and pellet pistol make short work of that problem here lately. We have harvest about one third of what’s left, it will take a few more weeks for the rest to drop or a good wind storm. Lots of work to pick them up, hull the ones that are still intact, clean them then put them out to dry a bit. That’s almost 15 gallons drying on the deck. The worst part is shelling them. As you can see from the pictures, there are quite a few already, more sitting on the ground waiting to be cleaned and still more on the tree. IMG_0223.JPG IMG_0224.JPG

        Tex_77T C 2 Replies Last reply
        3
        • johnsbrewhouseJ johnsbrewhouse

          We’ve gone nuts literally! With fall comes the walnut harvest and beating the squirrels out of them (they also destroy the tree). Of course my two dogs and pellet pistol make short work of that problem here lately. We have harvest about one third of what’s left, it will take a few more weeks for the rest to drop or a good wind storm. Lots of work to pick them up, hull the ones that are still intact, clean them then put them out to dry a bit. That’s almost 15 gallons drying on the deck. The worst part is shelling them. As you can see from the pictures, there are quite a few already, more sitting on the ground waiting to be cleaned and still more on the tree. IMG_0223.JPG IMG_0224.JPG

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #1011

          johnsbrewhouse do you cook the squirrels?

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          johnsbrewhouseJ 1 Reply Last reply
          1
          • johnsbrewhouseJ johnsbrewhouse

            We’ve gone nuts literally! With fall comes the walnut harvest and beating the squirrels out of them (they also destroy the tree). Of course my two dogs and pellet pistol make short work of that problem here lately. We have harvest about one third of what’s left, it will take a few more weeks for the rest to drop or a good wind storm. Lots of work to pick them up, hull the ones that are still intact, clean them then put them out to dry a bit. That’s almost 15 gallons drying on the deck. The worst part is shelling them. As you can see from the pictures, there are quite a few already, more sitting on the ground waiting to be cleaned and still more on the tree. IMG_0223.JPG IMG_0224.JPG

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1012

            johnsbrewhouse & am still behind on cracking last years Pecans! I used to get them all done during the winter.

            1 Reply Last reply
            1
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #1013

              sounds like a beer drinking project

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                johnsbrewhouse do you cook the squirrels?

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #1014

                Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

                YooperDogY 1 Reply Last reply
                0
                • johnsbrewhouseJ johnsbrewhouse

                  Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #1015

                  johnsbrewhouse said in Gardening, canning, pickling and everything related:

                  Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

                  Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

                  R B johnsbrewhouseJ 3 Replies Last reply
                  0
                  • YooperDogY YooperDog

                    johnsbrewhouse said in Gardening, canning, pickling and everything related:

                    Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

                    Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #1016

                    YooperDog I love squirrel and so do the grandsons. it is on the menu for this week!

                    GWG8541G 1 Reply Last reply
                    2
                    • YooperDogY YooperDog

                      johnsbrewhouse said in Gardening, canning, pickling and everything related:

                      Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

                      Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #1017

                      YooperDog Never had squirrel, just reminds me of duck commander, the mom liked squirrel brains.

                      R 1 Reply Last reply
                      0
                      • B bocephus

                        YooperDog Never had squirrel, just reminds me of duck commander, the mom liked squirrel brains.

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #1018

                        bocephus Never had the brains but had an aunt that loved them

                        1 Reply Last reply
                        0
                        • YooperDogY YooperDog

                          johnsbrewhouse said in Gardening, canning, pickling and everything related:

                          Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

                          Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #1019

                          YooperDog grey squirrels, they were pushed into our area when they clear cut a training area on the military base just down the road. They told everyone they were restoring the oak prairies when they did it. They drove all the animals off their natural habitat so now the scrounge for food and aren’t that fat.

                          YooperDogY 1 Reply Last reply
                          0
                          • cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #1020

                            Thanks everyone.I love my garden it’s my place to get away from everything that’s going on.

                            1 Reply Last reply
                            1
                            • R RON PARRISH

                              YooperDog I love squirrel and so do the grandsons. it is on the menu for this week!

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1021

                              RON PARRISH love squirrel gravy.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              ChefC 1 Reply Last reply
                              2
                              • GWG8541G GWG8541

                                RON PARRISH love squirrel gravy.

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #1022

                                GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                                R Dr_PainD johnsbrewhouseJ 3 Replies Last reply
                                1
                                • ChefC Chef

                                  GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #1023

                                  Chef https://youtu.be/zjjpW-To3Ms Check this out

                                  ChefC 1 Reply Last reply
                                  1
                                  • R RON PARRISH

                                    Chef https://youtu.be/zjjpW-To3Ms Check this out

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #1024

                                    RON PARRISH Okay. That’s easy enough. Dr_Pain , I’m guessing you would approve!

                                    1 Reply Last reply
                                    0
                                    • PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #1025

                                      Squirrels? I refer to them as tree rats. Don’t care for them. Have heard the tails are popular to those who are into fly tying.

                                      YooperDogY 1 Reply Last reply
                                      2
                                      • ChefC Chef

                                        GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #1026

                                        Chef said in Gardening, canning, pickling and everything related:

                                        GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                                        WHAT!!!

                                        1 Reply Last reply
                                        1
                                        • ChefC Chef

                                          GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #1027

                                          Chef They go into the compost bin at my house, where they go after that I have no control. It either fertilizer in the spring or the coyotes, red tail hawk or owls pick them up. All I know they don’t steal nuts and the dogs don’t have to stand watch under the tree all the time. I have the squirrels trained now as soon as I come out with the pellet pistol, they are looking for a quick exit ahead of the dogs or the pellet.

                                          1 Reply Last reply
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