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Gardening, canning, pickling and everything related

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  • YooperDogY YooperDog

    johnsbrewhouse said in Gardening, canning, pickling and everything related:

    Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

    Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #1017

    YooperDog Never had squirrel, just reminds me of duck commander, the mom liked squirrel brains.

    R 1 Reply Last reply
    0
    • B bocephus

      YooperDog Never had squirrel, just reminds me of duck commander, the mom liked squirrel brains.

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #1018

      bocephus Never had the brains but had an aunt that loved them

      1 Reply Last reply
      0
      • YooperDogY YooperDog

        johnsbrewhouse said in Gardening, canning, pickling and everything related:

        Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

        Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #1019

        YooperDog grey squirrels, they were pushed into our area when they clear cut a training area on the military base just down the road. They told everyone they were restoring the oak prairies when they did it. They drove all the animals off their natural habitat so now the scrounge for food and aren’t that fat.

        YooperDogY 1 Reply Last reply
        0
        • cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #1020

          Thanks everyone.I love my garden it’s my place to get away from everything that’s going on.

          1 Reply Last reply
          1
          • R RON PARRISH

            YooperDog I love squirrel and so do the grandsons. it is on the menu for this week!

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #1021

            RON PARRISH love squirrel gravy.

            “You never really die until you end up on the wall at a Cracker Barrel”

            ChefC 1 Reply Last reply
            2
            • GWG8541G GWG8541

              RON PARRISH love squirrel gravy.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #1022

              GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

              R Dr_PainD johnsbrewhouseJ 3 Replies Last reply
              1
              • ChefC Chef

                GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #1023

                Chef https://youtu.be/zjjpW-To3Ms Check this out

                ChefC 1 Reply Last reply
                1
                • R RON PARRISH

                  Chef https://youtu.be/zjjpW-To3Ms Check this out

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #1024

                  RON PARRISH Okay. That’s easy enough. Dr_Pain , I’m guessing you would approve!

                  1 Reply Last reply
                  0
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #1025

                    Squirrels? I refer to them as tree rats. Don’t care for them. Have heard the tails are popular to those who are into fly tying.

                    YooperDogY 1 Reply Last reply
                    2
                    • ChefC Chef

                      GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #1026

                      Chef said in Gardening, canning, pickling and everything related:

                      GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                      WHAT!!!

                      1 Reply Last reply
                      1
                      • ChefC Chef

                        GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #1027

                        Chef They go into the compost bin at my house, where they go after that I have no control. It either fertilizer in the spring or the coyotes, red tail hawk or owls pick them up. All I know they don’t steal nuts and the dogs don’t have to stand watch under the tree all the time. I have the squirrels trained now as soon as I come out with the pellet pistol, they are looking for a quick exit ahead of the dogs or the pellet.

                        1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #1028

                          GWG8541 Even I have had squirell! I am betting they are the same as rabbit, you couldn’t survive on them from the lack of fat, aside form a neighborhood squirell.
                          bde9696b-5e1f-485f-81f5-6070e97a0538-image.png

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          johnsbrewhouseJ B HerbcoFoodH 3 Replies Last reply
                          0
                          • JonathonJ Jonathon

                            GWG8541 Even I have had squirell! I am betting they are the same as rabbit, you couldn’t survive on them from the lack of fat, aside form a neighborhood squirell.
                            bde9696b-5e1f-485f-81f5-6070e97a0538-image.png

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #1029

                            Jonathon mine are far from looking like that. They are skinny and get plenty of exercise from the dogs chasing them down the fence line and out of the yard. One of these days my females will get one, she catches rabbits

                            1 Reply Last reply
                            1
                            • Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #1030

                              Chef Kill a bunch of those tree rats, vac seal them and bring them to me when you finally decide to come visit

                              1 Reply Last reply
                              2
                              • JonathonJ Jonathon

                                GWG8541 Even I have had squirell! I am betting they are the same as rabbit, you couldn’t survive on them from the lack of fat, aside form a neighborhood squirell.
                                bde9696b-5e1f-485f-81f5-6070e97a0538-image.png

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #1031

                                Jonathon You must be feeding this guy well.

                                1 Reply Last reply
                                1
                                • johnsbrewhouseJ johnsbrewhouse

                                  YooperDog grey squirrels, they were pushed into our area when they clear cut a training area on the military base just down the road. They told everyone they were restoring the oak prairies when they did it. They drove all the animals off their natural habitat so now the scrounge for food and aren’t that fat.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #1032

                                  johnsbrewhouse said in Gardening, canning, pickling and everything related:

                                  YooperDog grey squirrels, they were pushed into our area when they clear cut a training area on the military base just down the road. They told everyone they were restoring the oak prairies when they did it. They drove all the animals off their natural habitat so now the scrounge for food and aren’t that fat.

                                  Army or Air Force military? The AF folks always have a hidden agenda, the Army folks are just down right sneaky. LOL. Never ate squirrel brains but I have eaten a few things, rabbit eyeballs for one, that most haven’t. I don’t have too many food aversions. The reds and grey’s battle it out here, reds having the numerical advantage. My biggest nemesis here are the chipmunks. You would need to kill ten just to get an appetizer and you still wouldn’t have enough hide to make one mitten. With the reds and chipmunks they do a lot of damage here.

                                  johnsbrewhouseJ 1 Reply Last reply
                                  0
                                  • PapaSopP PapaSop

                                    Squirrels? I refer to them as tree rats. Don’t care for them. Have heard the tails are popular to those who are into fly tying.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #1033

                                    PapaSop said in Gardening, canning, pickling and everything related:

                                    Squirrels? I refer to them as tree rats. Don’t care for them. Have heard the tails are popular to those who are into fly tying.

                                    Mepps will buy or trade them for fishing lures, etc… that they produce. They are located in Antigo, WI.

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Jonathon

                                      GWG8541 Even I have had squirell! I am betting they are the same as rabbit, you couldn’t survive on them from the lack of fat, aside form a neighborhood squirell.
                                      bde9696b-5e1f-485f-81f5-6070e97a0538-image.png

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #1034

                                      Jonathon That little fella would need some fat trimmed off prior to consumption…

                                      1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        johnsbrewhouse said in Gardening, canning, pickling and everything related:

                                        YooperDog grey squirrels, they were pushed into our area when they clear cut a training area on the military base just down the road. They told everyone they were restoring the oak prairies when they did it. They drove all the animals off their natural habitat so now the scrounge for food and aren’t that fat.

                                        Army or Air Force military? The AF folks always have a hidden agenda, the Army folks are just down right sneaky. LOL. Never ate squirrel brains but I have eaten a few things, rabbit eyeballs for one, that most haven’t. I don’t have too many food aversions. The reds and grey’s battle it out here, reds having the numerical advantage. My biggest nemesis here are the chipmunks. You would need to kill ten just to get an appetizer and you still wouldn’t have enough hide to make one mitten. With the reds and chipmunks they do a lot of damage here.

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #1035

                                        YooperDog Joint base adjoining Ft. Lewis and McChord AFB. I am a former military brat. My dad and mom were Army, my brother was a helicopter pilot in the AF, died in an aircraft accident in 87. My brother work for AAFES for 20 + years. I have live at both ends of the bases for over 35 years. True the Army is very sneaky about what they do, the prairie restoration is for the Oregon Oak tree which is endangered, yet they do prescribed burns on the prairie every 2 years that burns all the tree’s. It keep the training free of obstructions and stinks up our area. They burn during burn bans.

                                        YooperDogY 1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          YooperDog Joint base adjoining Ft. Lewis and McChord AFB. I am a former military brat. My dad and mom were Army, my brother was a helicopter pilot in the AF, died in an aircraft accident in 87. My brother work for AAFES for 20 + years. I have live at both ends of the bases for over 35 years. True the Army is very sneaky about what they do, the prairie restoration is for the Oregon Oak tree which is endangered, yet they do prescribed burns on the prairie every 2 years that burns all the tree’s. It keep the training free of obstructions and stinks up our area. They burn during burn bans.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #1036

                                          johnsbrewhouse I have flown out of McChord several times and did some training with the Army, airborne training, but it has been awhile. Flying is pretty unforgiving when things go wrong, not a lot of good options. Sorry hear about your brother. I have had to listen to and watch the black box recordings of friends/ squadron mates involved in an aircraft crash. I already knew the outcome but I kept hoping to hear something different.

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